This recipe for Air Fryer Pot Pie makes four individual pies. A creamy chicken and vegetable stew combines with biscuit tops.
Chicken pot pies always sound like a good idea. But they’ve always seemed fussy to me. I decided to develop a recipe for individual Air Fryer Pot Pie. Ramekin dishes work well in the basket of an air fryer. I found that out when I made these Air Fryer Lava Cakes. So I made a quick and delicious chicken filling on the stovetop. To be topped with canned biscuits. The air fryer makes canned biscuits extra good. Perfectly browned and a little crispy on the top. But perfectly tender on the inside. I maintain that the air fryer works magic. Don’t question it. Just enjoy the delicious results.
What you need for Air Fryer Pot Pie
- Ceramic Ramekin Dishes
- Chicken Broth
- Rotisserie Chicken
- Frozen Mixed Vegetables
- Herbs de Provence
- Garlic Powder
- Onion Flakes
- Salt and Pepper
- Cream Cheese
- Grands Southern Homestyle Biscuits
How to Air Fry Pot Pie
Make the filling on the stovetop first. Melt butter, whisk in flour, then broth to make a quick gravy. Stir in the seasonings, shredded rotisserie chicken and frozen vegetables. Allow to simmer for a few minutes. Remove from heat and stir in cream cheese until blended.
Fill each ramekin with the delicious chicken stew. Top each dish with a biscuit. Pop the pies into your air fryer basket. Air fry the pot pies at 325 degrees for 12 minutes (or until the biscuits are browned and cooked through).
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Air Fryer Pot Pie
- Air Fryer
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 1/2 tsp herbs de Provence
- 1 1/2 tsp onion flakes
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups rotisserie chicken shredded
- 10 oz frozen mixed vegetables
- 1/4 cup cream cheese
- 4 Grands Southern Homestyle Biscuits
- In a large, non-stick skillet, melt the butter over medium high heat.
- Whisk in the flour and cook for a minute or two.
- Whisk in the chicken broth until smooth and starting to thicken.
- Stir in all the seasonings - herbs de Provence, onion flakes, garlic powder, salt and pepper.
- Stir in the chicken and vegetables.
- Simmer for a few minutes, stirring often.
- Remove from heat and stir in the cream cheese until well blended.
- Divide the chicken stew evenly between four ceramic ramekin dishes.
- Top each dish with a biscuit.
- Place the filled dishes in the basket of an air fryer. No need to preheat.
- Cook the pot pies at 325 degrees F for 12 minutes, or until the biscuits are browned and cooked through.