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Home » Recipes » air fryer » Air Fryer Potato Skins

June 13, 2020

Air Fryer Potato Skins

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Air Fryer Potato Skins | Foodtastic Mom #airfryerrecipes #potatoskins #potatoskinsairfryer via @foodtasticmomAir Fryer Potato Skins | Foodtastic Mom #airfryerrecipes #potatoskins #potatoskinsairfryer via @foodtasticmomAir Fryer Potato Skins | Foodtastic Mom #airfryerrecipes #potatoskins #potatoskinsairfryer via @foodtasticmomAir Fryer Potato Skins | Foodtastic Mom #airfryerrecipes #potatoskins #potatoskinsairfryer via @foodtasticmom

These Air Fryer Potato Skins are even better than restaurant skins. Start in the microwave and brush with bacon fat – then the air fryer makes them perfect!

six air fryer potato skins on a platter
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I admit to buying frozen potato skins. But I won’t anymore. These air fryer potato skins are truly perfection. Some recipes make the skins start to finish in the air fryer. I think that makes the outsides too tough. Starting them in the microwave to make them tender is the way to go. Once the middle is scooped out, then the air fryer makes them crispy. And the secret to really flavorful potato skins is brushing the insides with a little bacon fat. Oh my gosh, you have got to try these for yourself!

air fryer potato skin filled with sour cream

The secret to perfect Air Fryer Potato Skins

The secret is starting your potatoes in the microwave. I personally prefer Yukon Gold potatoes for this recipe. The skins on Yukon Gold’s are more delicate than russet potatoes. Meaning the flavor of the skin won’t take away from the flavor of the filling. Because to me, potato skins are really just the delivery vehicle for the melted cheese, bacon, sour cream and scallions.

holding an air fryer potato skin in my hand

How to Air Fry Potato Skins

Once the potatoes are tender from being microwaved, allow them to cool for a bit. Slice them in half and scoop out the insides. I like to save the cooked potato insides for mashed potatoes. Brush the insides of the potato skins with bacon fat. Air fry them empty first. Then fill them with cheese. Air fry again to melt the cheese. Then add bacon, scallions and sour cream. They are a drool-worthy appetizer.

cooked potato skins in the air fryer basket

Kitchen Tips

  • I use a Philips XXL Air Fryer for all my recipes
  • Use a pastry brush for coating the skins with bacon fat
  • Click HERE for instructions on how to bake bacon in the oven
  • These are about the size of Yukon Gold potatoes I used in this recipe

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Air Fryer Potato Skins | Foodtastic Mom #airfryerrecipes #potatoskins #potatoskinsairfryer

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Air Fryer Potato Skins | Foodtastic Mom #airfryerrecipes #potatoskins #potatoskinsairfryer
air fryer potato skin filled with sour cream
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5 from 6 votes

Air Fryer Potato Skins

These Air Fryer Potato Skins are even better than restaurant skins. Start in the microwave and brush with bacon fat - then the air fryer makes them perfect!
Course Appetizer
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Servings 6
Author Foodtastic Mom

Equipment

  • Air Fryer

Ingredients

  • 6 Yukon Gold potatoes
  • 8 slices bacon cooked and crumbled, fat reserved
  • 2 1/2 cups sharp cheddar cheese shredded
  • 1/2 cup scallions finely sliced
  • 1 cup sour cream
  • salt to taste

Instructions

  • Wash the potatoes and pierce each one with a pairing knife. Place the potatoes in a single layer on a large, microwave-safe plate.
  • Cover the potatoes with a wet paper towel. Heat on high for 5 minutes. Flip the potatoes. Microwave the potatoes again, for 5 - 7 minutes, or until they are tender.
  • Place the potatoes in the refrigerator for about 20 minutes to cool. Slice the potatoes in half. Scoop out the insides, reserving the cooked potato for mashed potatoes later. Leave about a 1/4-inch border of potato inside in the skins.
  • Brush the insides of the potato skins with the reserved bacon fat.
  • Place six of the skins inside the air fryer basket - skin side down.
  • Cook for about 10 minutes at 400 degrees F. Open the basket and fill the insides of the skins with the shredded cheddar cheese. Heat again at 400 degrees for 3 - 4 minutes, until the cheese is melted and bubbly. Repeat the process with the remaining potato skins.
  • Top the cooked potato skins with the cooked bacon, scallions and sour cream to serve. Add salt if needed.

More Air Fryer Recipes

  • Southwestern Egg Rolls
  • Garlic Parmesan French Fries
  • Air Fryer Hamburgers
  • Chicken Wings
  • Air Fryer Chimichangas
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Comments

  1. Irina says

    June 13, 2020 at 7:05 pm

    5 stars
    As potato lovers, we love your recipe! I made it for our lunch today: it was so yummy and delicious. Many years ago, I would never imagine that one day I could eat potato unpeeled!

    Reply
    • foodtasticmom says

      June 13, 2020 at 8:07 pm

      Love this. Thank you for taking the time to comment!

      Reply
  2. Biana says

    June 13, 2020 at 8:12 pm

    5 stars
    These air fried potato skins look just like the ones I had at a restaurant! Will be definitely making them soon.

    Reply
    • foodtasticmom says

      June 15, 2020 at 7:50 am

      The air fryer really does bring ‘going out’ home.

      Reply
  3. Jennifer says

    June 13, 2020 at 8:23 pm

    5 stars
    Yes, using the bacon fat on the skins makes it taste so nice. And they crisped up really well. These were delicious!

    Reply
    • foodtasticmom says

      June 15, 2020 at 7:49 am

      Glad to hear this. Thanks Jennifer!

      Reply
  4. Gabby says

    June 13, 2020 at 8:28 pm

    5 stars
    Air fryers are a game changer, aren’t they? Like this recipe! Which was absolutely delicious. It will be on high rotation at our place.

    Reply
    • foodtasticmom says

      June 15, 2020 at 7:49 am

      Definitely a game changer. Thanks for the comment and rating.

      Reply
  5. Bhawana says

    June 13, 2020 at 8:42 pm

    5 stars
    Air fryer recipes are perfect to make. I totally love air fryer and keep searching easy recipes. I am glad that I found it today. These air fried potato skins looking absolutely amazing.

    Reply
    • foodtasticmom says

      June 15, 2020 at 7:49 am

      Thank you.

      Reply
  6. Frank says

    October 21, 2021 at 3:56 pm

    5 stars
    Besides brushing the inside with bacon grease which will be available from the bacon, good work there Mom, you are the first I blogger I have seen recommend microwaving the potatoes instead of baking or otherwise. That’s how I do it. Works great. So much faster. And, like you said, provides a tender crisp skin instead of a tough to chew crisp skin.

    The bacon fat idea…. that’s a keeper. I have some shells ready to go, waiting for my wife to get home and thot I’d peruse some ideas. Well done on the bacon fat and the microwave Mom !!

    Reply
    • foodtasticmom says

      October 24, 2021 at 10:57 pm

      I am so happy to hear that you like my bacon fat idea. I was pretty impressed with myself to be honest when that popped into my head. My recipe for breakfast potatoes also instructs to microwave the potatoes first. Seems logical to me! I love potatoes in all ways, so I’m always thinking about how to prepare them in the best possible way. Thanks for taking the time to write this review!

      Reply

Trackbacks

  1. THE BEST AIR FRYER RECIPES FOR BEGINNERS - bits and bites says:
    January 31, 2021 at 7:14 pm

    […] Air Fryer Potato Skins by Foodtastic Mom […]

    Reply
  2. 25 Best Air Fryer Appetizers - Insanely Good says:
    May 19, 2021 at 10:12 am

    […] 2. Air Fryer Potato Skins […]

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  3. 31 Easy Air Fryer Appetizers - Delish Sides says:
    June 27, 2022 at 4:21 am

    […] 2. Air Fryer Potato Skins […]

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My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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