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Home » Recipes » beef » Slow Cooker Sirloin Tip Roast

March 2, 2021

Slow Cooker Sirloin Tip Roast

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Slow Cooker Sirloin Tip Roast | Foodtastic Mom #slowcookerrecipes #sirlointiproast #potroast #beefstew via @foodtasticmomSlow Cooker Sirloin Tip Roast | Foodtastic Mom #slowcookerrecipes #sirlointiproast #potroast #beefstew via @foodtasticmomSlow Cooker Sirloin Tip Roast | Foodtastic Mom #slowcookerrecipes #sirlointiproast #potroast #beefstew via @foodtasticmom

This recipe for Slow Cooker Sirloin Tip Roast uses real ingredients like beef stock, apple juice, tomato juice and butter.

slow sirloin tip roast in a bowl with potatoes and carrots
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So many beef roast recipes I read call for envelopes. Instant gravy and onion soup. Nothing against those, but why do we need to rely on envelopes? Real ingredients yield clean and yummy flavors. You have to cook a beef roast like sirloin tip forever to make it tender. This cut of beef is from the rump/hind legs of a cow and therefore is very lean. Which is great if you are looking to eat less saturated fat and ultimately less calories. But if you’re going to cook something for so long, don’t you want it to be flavored more naturally? This Slow Cooker Sirloin Tip Roast tastes and looks amazing. And it doesn’t require any stove top cooking before putting it all into the Crockpot.

ladling broth over the pot roast

What you need to make Slow Cooker Sirloin Tip Roast

  • Sirloin Tip Roast
  • Beef Stock
  • Apple Juice
  • Tomato Juice
  • Worcestershire Sauce
  • Corn Starch
  • Onion Flakes (dried onion)
  • Herbs de Provence
  • Dried Parsley
  • Garlic Powder
  • Salt and Pepper
  • Butter
  • Yukon Gold Potatoes
  • Carrots
  • Onion

taking a bite of slow cooker sirloin tip roast

How to slow cook Sirloin Tip Roast

Whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce and corn starch. Stir in the dried onion flakes, Herbs de Provence, parsley, garlic powder, salt and pepper. Microwave for about 90 seconds and stir until the corn starch is dissolved.

Line the bottom of the slow cooker insert with slices of butter. Top with washed potatoes. Top with the prepared carrots and onion. Place the sirloin tip roast on top and pour over the beef stock mixture. Cook on LOW heat for 8 – 10 hours, until the beef roast is fall-apart tender.

layering the ingredients in the crockpot insert for slow cooker sirloin tip roast

Kitchen Tips

  • I used a 6-quart slow cooker to develop this recipe

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Slow Cooker Sirloin Tip Roast | Foodtastic Mom #slowcookerrecipes #sirlointiproast #potroast #beefstew

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4.89 from 26 votes

Slow Cooker Sirloin Tip Roast

This recipe for Slow Cooker Sirloin Tip Roast uses real ingredients like beef stock, apple juice, tomato juice and butter.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 8 hours
Servings 8
Author Foodtastic Mom

Ingredients

  • 2 - 3 lbs beef sirloin tip roast
  • 3 tbsp butter
  • 1 1/2 lbs yukon gold potatoes
  • 1 lb carrots
  • 1 sweet onion
  • 1/2 cup beef stock
  • 1/2 cup apple juice
  • 1/2 cup tomato juice
  • 2 tbsp Worcestershire sauce
  • 2 tbsp corn starch
  • 2 tsp onion flakes
  • 2 tsp Herbs de Provence
  • 1 1/2 tsp salt
  • 1 tsp parsley
  • 1 tsp garlic powder
  • 1 tsp black pepper

Instructions

  • Slice the butter thinly and place it in the bottom of the slow cooker insert.
  • Wash the potatoes and add them on top of the butter in the slow cooker.
  • Peel and cut the carrots. Peel and cut the onion. Layer the carrots and onion on top of the potatoes.
  • Place the sirloin tip roast on top of the potatoes, carrots and onions.
  • In a microwave safe bowl or glass measuring cup, whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce and corn starch. Stir in the rest of the ingredients, onion flakes through pepper.
  • Microwave the beef stock mixture to dissolve the corn starch, about 90 seconds.
  • Pour the beef stock mixture over the roast and vegetables.
  • Place the lid on and cook on LOW heat for 8 - 10 hours, until the beef roast is fall-apart tender.

More Slow Cooker Recipes

  • Crispy Crockpot Orange Beef
  • Barbecue Pulled Beef
  • Guinness Beef Stew
  • Pulled Pork Chili
  • Italian Chicken Sandwiches

 

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Found In: beef, dinner, Favorites, slow cooker

Reader Interactions

Comments

  1. Haiden says

    December 05, 2022 at 12:59 pm

    Hi, this recipe sounds wonderful and i’m going to try it. Is there anything I could sub for the carrots that would be just as good? Or possibly without carrots?

    Reply
    • foodtasticmom says

      December 05, 2022 at 10:51 pm

      I would just leave them out. Enjoy!

      Reply
  2. Janice says

    December 10, 2022 at 3:25 pm

    what would be the internal temp when done? Just want to check for sure.

    Reply
    • foodtasticmom says

      December 11, 2022 at 1:26 pm

      Safe eating temperature for a beef roast is 145 degrees F. If it’s fall apart tender, it will be well over this temperature. But it is always good to be mindful of food safety! Thanks for asking the question.

      Reply
  3. Jenny says

    December 22, 2022 at 10:44 am

    Do you need to sear the sirloin before slow cooking?

    Reply
    • foodtasticmom says

      December 26, 2022 at 6:26 pm

      No, it is not necessary to sear the sirloin first.

      Reply
  4. Felicity Philip says

    December 30, 2022 at 7:23 pm

    How long should I cook on low if the weight is 1.2 pounds please.

    Reply
    • foodtasticmom says

      January 04, 2023 at 11:37 pm

      Sorry for the late reply. Probably 4-6 hours for a 1.2 pound roast.

      Reply
  5. Mary Ann Hoeft says

    January 15, 2023 at 6:09 pm

    5 stars
    Made this recipe today. We absolutely loved it. I did not change a thing. I did use larger potatoes. Next time I would either use smaller potatoes or dice them instead of keeping them whole. Thank you for sharing this amazing recipe.

    Reply
    • foodtasticmom says

      January 18, 2023 at 12:14 pm

      Thanks for your feedback. That is helpful for others trying this recipe. So glad you enjoyed the roast!

      Reply
  6. Selena Pollard says

    January 23, 2023 at 3:43 pm

    Can I cook it on high, if so , how long for 2 lbs. Thanks

    Reply
    • foodtasticmom says

      January 23, 2023 at 11:20 pm

      It’s going to take from 4-6 hours. I wouldn’t check it before 4 hours.

      Reply
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