This recipe for Slow Cooker Sirloin Tip Roast uses real ingredients like beef stock, apple juice, tomato juice and butter.
So many beef roast recipes I read call for envelopes. Instant gravy and onion soup. Nothing against those, but why do we need to rely on envelopes? Real ingredients yield clean and yummy flavors. You have to cook a beef roast like sirloin tip forever to make it tender. This cut of beef is from the rump/hind legs of a cow and therefore is very lean. Which is great if you are looking to eat less saturated fat and ultimately less calories. But if you’re going to cook something for so long, don’t you want it to be flavored more naturally? This Slow Cooker Sirloin Tip Roast tastes and looks amazing. And it doesn’t require any stove top cooking before putting it all into the Crockpot.
What you need to make Slow Cooker Sirloin Tip Roast
- Sirloin Tip Roast
- Beef Stock
- Apple Juice
- Tomato Juice
- Worcestershire Sauce
- Corn Starch
- Onion Flakes (dried onion)
- Herbs de Provence
- Dried Parsley
- Garlic Powder
- Salt and Pepper
- Butter
- Yukon Gold Potatoes
- Carrots
- Onion
How to slow cook Sirloin Tip Roast
Whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce and corn starch. Stir in the onion, Herbs de Provence, parsley, garlic powder, salt and pepper. Microwave for about 90 seconds and stir until the corn starch is dissolved.
Line the bottom of the slow cooker insert with slices of butter. Top with washed potatoes. Top with the prepared carrots and onion. Place the sirloin tip roast on top and pour over the beef stock mixture. Cook on LOW heat for 8 – 10 hours, until the beef roast is fall-apart tender.
Kitchen Tips
- I used a 6-quart slow cooker to develop this recipe
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Slow Cooker Sirloin Tip Roast
This recipe for Slow Cooker Sirloin Tip Roast uses real ingredients like beef stock, apple juice, tomato juice and butter.
Ingredients
- 2 - 3 lbs beef sirloin tip roast
- 3 tbsp butter
- 1 1/2 lbs yukon gold potatoes
- 1 lb carrots
- 1 sweet onion
- 1/2 cup beef stock
- 1/2 cup apple juice
- 1/2 cup tomato juice
- 2 tbsp Worcestershire sauce
- 2 tbsp corn starch
- 2 tsp onion flakes
- 2 tsp Herbs de Provence
- 1 1/2 tsp salt
- 1 tsp parsley
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
-
Slice the butter thinly and place it in the bottom of the slow cooker insert.
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Wash the potatoes and add them on top of the butter in the slow cooker.
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Peel and cut the carrots. Peel and cut the onion. Layer the carrots and onion on top of the potatoes.
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Place the sirloin tip roast on top of the potatoes, carrots and onions.
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In a microwave safe bowl or glass measuring cup, whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce and corn starch. Stir in the rest of the ingredients, onion flakes through pepper.
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Microwave the beef stock mixture to dissolve the corn starch, about 90 seconds.
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Pour the beef stock mixture over the roast and vegetables.
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Place the lid on and cook on LOW heat for 8 - 10 hours, until the beef roast is fall-apart tender.
More Slow Cooker Recipes
- Crispy Crockpot Orange Beef
- Barbecue Pulled Beef
- Guinness Beef Stew
- Pulled Pork Chili
- Italian Chicken Sandwiches
Aimee Mars says
I completely agree with using fresh flavors instead of envelopes! Sometimes they’re good, but in a meal like this roast, it’s just better to use fresh. I know my whole family will love this recipe and it’s one I’ll be comfortable serving them knowing it has good ingredients.
foodtasticmom says
Thanks so much Aimee.
Jess says
This is the perfect meal for a Sunday family dinner. So easy and full of juicy flavor.
foodtasticmom says
Yes, it is! Thank you.
Dannii says
That looks perfectly cooked. Totally melt in your mouth.
foodtasticmom says
Totally melt in your mouth!
Alisa Infanti says
A great dinner for after work. Yum!
foodtasticmom says
Yes, come home to a complete meal. Gotta love the slow cooker.
Beth says
Oh my goodness! This looks amazing and so tasty! Can’t wait to give this recipe a try!
foodtasticmom says
Thanks Beth. Anxious to hear how you like it. Enjoy!
Kate says
Wow, so many gorgeous flavours to infuse into the sirloin – sounds totally delicious!
foodtasticmom says
I’ve made a lot of pot roasts over the years and this one is my favorite!
Shadi Hasanzadenemati says
Love all the flavors here, I already know I’m going to enjoy this recipe a lot!
foodtasticmom says
I know you will!
Jenny says
I love comfort food like this. It reminds me of how my mom cooked when I was a kid, so I also love making meals like this for my family. Especially in the slow cooker! I’ve also found that apple juice is a secret ingredient for adding flavor to slow cooked meat, so I can’t wait to try this!
foodtasticmom says
Apple juice I think is underrated as a flavor enhancer. I wanted to create an alcohol-free recipe this time. I’ve made plenty of pot roasts using wine. But I wanted this one to be kid-friendly and inexpensive. Thank you for taking the time to comment!
Nathan says
WOW, this looks incredible! It’s been a while since I made a real hearty meal like this and I hardly ever cook with sirloin, so I think that’s a sign that I need to give this recipe a try!
foodtasticmom says
Thanks very much Nathan. Enjoy!
Rosemary says
Herbs de Provence adds so much to recipes (and it is one of my fav). Looks incredibly tasty and so flavorful. I can’t wait to make this at home. Yum!
foodtasticmom says
It’s a must-have seasoning in my pantry. Can’t wait for you to try this roast!
Rebecca S Schott says
I made this tonight and it was so delicious! The roast came out so tender and the potatoes were cooked just right. Such a good recipe. It has a lot of flavor. Thank you for sharing.
foodtasticmom says
So thrilled to hear this. You’re welcome. And thank you for taking the time to rate and comment!
Alison says
Hi there and thank you for the recipe! I have about 3 hours to go before the roast is finished and was curious if you had any advice as to how to make the gravy afterwards? Would I bring the juices to a boil and thicken with cornstarch? Thanks for any tips! It’s smells very good 🙂
foodtasticmom says
Just now seeing this, I’m sorry! For gravy, I strain the liquid from the crock pot. Then melt some butter over medium heat, whisk in some flour and cook for a couple of minutes to make a roux, then whisk in the liquid and cook until thickened.
For this particular recipe, I just used the liquid as is… didn’t thicken in. Hope you enjoyed this recipe!
Diana says
I’m making this right now. Wondering if the roast should be more covered with the liquid?
foodtasticmom says
So sorry for the late reply. I need to check my comments daily. The liquid does not need to be covering the roast. I hope you enjoyed it!
restaurantthatdeliversnearme.website says
Great recipe.
foodtasticmom says
Thank you!
Catharine says
Amazing ! All of the ingredients worked so well to create flavour.
My Roast was 3.5 lbs so I increased the liquids a bit. It only took 6hrs on Low as my Crock seems to cook fast. The Yukon Golds were so buttery soft & yummy 🙂
foodtasticmom says
So glad you enjoyed this recipe. Thank you for taking the time to rate and review!
Kelli says
Looks amazing! Any chance you could save some cool time and cook on high, instead of low?
Kelli says
Cook time not cool. Sorry.
foodtasticmom says
Usually if you cook on high instead of low, it saves 2 -3 hours, so yes you can save some time. The most important thing is slow cooking it long enough until the meat is fall-apart tender.