cooking is my super power
These Air Fryer Donut Bites take less than ten minutes to make and are dangerously delicious. My air fryer is growing on me. For a long time I just bought frozen snacks for it so the kids could feed themselves after school. Then I started buying stuffed chicken breasts for my lunches because they do…
One unique ingredient helps make this the Best Buffalo Chicken Dip and it can be made in the oven or a slow cooker. Buffalo Chicken Dip makes its appearance often at my parties. And I keep saying I need to publish it here but never getting around to it. With March Madness on the horizon,…
These Air Fryer Chicken Chimichangas taste just like the ones you order from your favorite Mexican restaurant. Chimichangas are a guilty pleasure of mine. My fondness for them began in high school when my friends and I would frequent our local Chi Chi’s restaurant. I still order them out to this day. So I wondered…
Slow Cooker Guinness Beef Stew will have you coming back for seconds even if it’s not St. Patrick’s Day. The stew is hearty, savory and a little sweet with a secret ingredient you might not guess. Corned beef and cabbage is great and all but I personally prefer this Slow Cooker Guinness Beef Stew. It’s…
These Bacon Blue Cheese Scones are tender, tasty and easy to make. This recipe is an entirely hands-off process, using a stand mixer and cookie scoop to make the scones. I had half a package of bacon to use from my previous post for how to bake bacon. I hadn’t made scones in a while…
Learn how to bake bacon in the oven and never have a mess of bacon grease to clean up again. As I was putting together my email newsletter all about pancakes and waffles this week I was missing bacon. I had not posted yet about how to bake bacon in the oven. In my opinion,…
Full fat buttermilk and the correct ratio of ingredients are what you need to make The Best Buttermilk Pancakes. This post includes a video tutorial. There is nothing so wrong in the world that a stack of pancakes can’t fix it. There is nothing so right as waking up to buttermilk pancakes on a weekend…
Greek Rice Salad starts with perfectly cooked rice and just might become your new favorite salad. It’s also a gluten-free option to serve instead of pasta salad. When it comes to cooking I can totally wing it. For baking I obviously have to follow a recipe. But for cooking I rarely do. Even when I…
This Blueberry Bundt Cake uses frozen blueberries, so it can be made at any time of year. The cake is moist, dense and pops out of the pan easily. Baking is hit or miss with me. I have a few tried and true recipes that I keep making over and over because I know they…
A comprehensive (and easy) guide with a cooking video for how to cook rice on the stove. Toast your rice. I’m just going to say that right off the bat. This is why my recipe is unique. Toasting the rice in oil (or butter) before adding the water makes such a difference in the final…
