cooking is my super power
Tuscan Chicken Pasta Sauce can be ready in less than 20 minutes and served atop regular or gluten free pasta for a delicious dinner your whole family will love. I made a recipe similar to this Tuscan Chicken Pasta Sauce but turned it into a casserole dish. This sauce is much simpler and can seriously…
What could possibly be better than a warm chocolate chip cookie? A slice of this gooey and oh so chocolatey Chocolate Chip Cookie Pie! Full disclosure, I discovered this recipe HERE and no the crust is not homemade. But when the filling is this amazing the crust is really kind of an after thought. Don’t…
These Slow Cooker Italian Chicken Sandwiches have a fresh tomato flavor even when tomatoes aren’t in season. Slow cooked Italian-flavored chicken is piled high on toasty garlic bread with melted Provolone cheese and fresh chopped basil. I think I was on strike from fixing chicken for dinner for a while. I’ve been finding all kinds…
Simple Chicken Burrito Bowls use help from a rotisserie chicken for a family favorite dinner when you don’t feel like cooking. I think it’s safe to say that my family is addicted to these Simple Chicken Burrito Bowls. These are probably not so much a recipe as an assembly of familiar ingredients. But for anyone…
Pimento Cheese Ham Salad combines two classic Southern picnic salads into one delicious dish – perfect for using up leftover ham. I created this recipe a while ago but never got around to posting it here on my blog. But I decided to share it with you today in case you have some leftover ham…
Grilled Lemon Chicken Alfredo takes help from the grill for both the chicken and the fresh lemon used in the Alfredo sauce for a fresh and bright twist on a classic. Have you ever tried a grilled lemon? My neighbor turned me on to them last year and I am hooked. So when I ran…
Use up those Easter leftovers in this strange but wonderful Grilled Ham and Cheese Sandwich with Asparagus Mayonnaise. Sponsored post by Mirum. All opinions are my own. Who serves ham and asparagus for Easter dinner? And do you usually have leftovers after a big holiday meal? I have a clever way to use some of those…
A classic wedge salad gets a fresh make-over for the warmer months as this Spring Wedge Salad with asparagus, snap peas and a red wine vinaigrette dressing. Every time I order a wedge salad I think of Phil Dunphy from Modern Family. He loves a good wedge salad. I’m not trying to improve on a…
Thank you I Love Ice Cream Cakes for sponsoring this post. Make I Love Ice Cream Cakes the centerpiece at your gathering and find an ice cream cake in a grocery store near you! Today I’m showing you how to plan the ultimate stress-free Easter lunch that can be ready from start to finish in just about 20…
Classic Cheese Soufflé is a show stopping side dish that is incredibly simple to make. Eating this soufflé is like eating a delightful, cheese-flavored cloud. I made my very first classic cheese soufflé today thanks to this recipe and I just had to share it. It’s not feeling very Spring-like here in Ohio yet this year….
