Crock Pot Cube Steak uses all natural ingredients (no envelopes) to make the most tender steak and luscious mushroom gravy.
What is Cube Steak?
Cube steak is a lean cut of beef, a top round or top sirloin steak. The name comes from the process of tenderizing the steaks in a “cubing machine”. Pounding a steak or other piece of meat, like a chicken breast, with a meat mallet, produces a similar result. Buying cube steak at the store means the tenderization is already done for you.
Why this recipe works
Since discovering how well microwave roux works in the slow cooker, I want to make all the gravy. Thanksgiving is a favorite meal for me, mostly because of the gravy. My Aunt and I are of the opinion that gravy is its own food group. So any time I can improve upon making a gravy or sauce is exciting for me.
A lot of Crock-Pot recipes for cube steak use envelopes from the store. My recipe is different. It uses real ingredients, like butter, flour and beef broth. But it’s still just as simple to make. And the resulting tender steak and magically delicious gravy will have you singing the praises of a microwave roux too!
Ingredients for Crock Pot Cube Steak
- Cube Steak – find it in the packaged beef section of your grocery store. My Kroger usually sells them four per package (usually a little over one pound of beef) for $6.99 per pound.
- Onion – one small sweet or yellow onion, peeled and sliced.
- Butter – use salted or unsalted butter, whichever you have on-hand. If using salted butter, season the gravy with a little less salt overall.
- Flour – For making my microwave roux to thicken gravies and sauces, I really like using this Wondra flour because it whisks smoothly – no lumps!
- Mushroom Stems and Pieces – If you really like mushrooms, use two (6.5 oz) cans.
- Worcestershire Sauce – adds a nice umami flavor to the gravy.
- Crushed Tomatoes – I like Rold Gold, but any brand will work.
- Beef Broth – I like using a high-quality bone broth for my gravies, but again, choose your own favorite brand.
- Italian Seasoning – I like using this brand of lightly freeze-dried herbs to save time and cost, instead of using fresh herbs.
- Garlic – If you really like garlic, add more cloves.
- Salt and Pepper
How to make Crock Pot Cube Steak
- Layer half of the sliced onions into the bottom of your Crock-Pot insert.
- Make the mushroom gravy (see recipe card below for full instructions).
- Place two of the cube steaks on top of the onions. Top them with half of the mushroom gravy.
- Repeat the layers, adding the remaining sliced onions to the Crock-Pot insert. Top with the remaining two cube steaks. And smother the steaks with the remaining half of the mushroom gravy.
- Cook on LOW heat for 6 – 8 hours, or until the steak is tender and the gravy is thick. Serve over mashed potatoes.
Foodtastic Mom Recipe Tips
- I use a 6-quart Crock-Pot to test all of my recipes
- 4-cup Pyrex glass measuring cup for making the microwave roux
- Small whisk for making the gravy
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Crock Pot Cube Steak
Equipment
- Crock Pot
Ingredients
- 4 cube steaks
- 1 sweet onion thinly sliced
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3/4 cup crushed tomatoes
- 2 cups beef broth
- 6.5 oz mushroom stems and pieces
- 2 tbsp Worcestershire sauce
- 3 cloves garlic minced
- 2 tsp Italian seasoning blend
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Peel and slice the onion. Layer half of the onion slices in the bottom of your slow cooker insert.
- Microwave the 4 tablespoons of butter in a 4-cup glass measuring cup until melted, about 1 minute.
- Whisk the 4 tablespoons of flour into the butter and microwave for one additional minute. Whisk again. Repeat two more times, microwave and then whisk, to make the roux.
- Into the prepared roux, whisk in the beef broth until smooth. Add the crushed tomatoes, Worcestershire sauce, Italian seasoning, garlic, salt and pepper and whisk again. Stir in the (undrained) mushroom stems and pieces to the gravy.
- Place two of the cube steaks on top of onions. Top with half of the mushroom gravy.
- Repeat the layers: add the remaining sliced onions to the Crock-Pot insert. Top with the remaining two cube steaks. And smother the steaks with the remaining half of the mushroom gravy.
- Cook on LOW heat for 6 - 8 hours, or until the steak is tender and the gravy is thickened. Serve over mashed potatoes.
More Slow Cooker Recipes with Beef
- Slow Cooker Steak Pie
- Sirloin Tip Roast
- Barbecue Pulled Beef
- Crispy Crockpot Pulled Beef
- Beef Bourguignon Meatballs
Maria San Juan says
This looks so yummy~ Will surely make this for my family!
foodtasticmom says
I’m sure you’ll all enjoy it!
Dionne says
That gravy is simply out of this world! I mean I can’t wait to experiment with it now. The steak is fabulous!
foodtasticmom says
I know, right?! I’m glad you’re just as excited about it as I am!
Kate says
I’m always looking for new things to do in the crock pot and this looks ideal – all those lovely flavours!
foodtasticmom says
It’s pure comfort food for sure!
Toni says
This really is the best comfort food! I hadn’t made cubed steak in forever and stumbled upon this recipe. My whole family loved it.
foodtasticmom says
So happy to hear this Toni. Thank you!
Kate says
What a great idea to cook this in a crockpot, a perfect family prep-ahead supper!
foodtasticmom says
Yes, it definitely is!
Kathryn says
This is such a great dinner idea and super easy to make. Thanks for the idea, can’t wait to try it!
foodtasticmom says
You’re welcome!
Holley says
The perfect filling and savory meal after a long work day! Love this recipe!
foodtasticmom says
So happy that you love this cubed steak. Thanks for the positive feedback!
Natalie says
This looks mouthwatering. I just saved the recipe to cook it for my family this weekend. Can’t wait to dig in.
foodtasticmom says
I really think you’ll love it. Enjoy!
MJ says
This is such an easy and yummy slow cooker meal! Definite comfort food.
foodtasticmom says
You can’t go wrong with tender steak smothered in gravy on top of mashed potatoes – always my favorite comfort food!
Sandra says
Absolutely delicious and the ultimate comfort food. This recipe will be on repeat in our house and it’s easy enough that my teenagers can make it! Thanks for this terrific recipe!
foodtasticmom says
Love to hear this. You’re welcome!
Casey says
I grew up on cube steak but I don’t think we ever made it in the crock pot! Genius! It turned out perfect!!!!!
foodtasticmom says
So glad you enjoyed this Crock Pot Cubed Steak! Thank you for taking the time to rate and review, I appreciate it!
Beth says
This cube steak is so moist and delicious. Nothing like the hockey pucks my mom used to make when I was kid. Thanks!
foodtasticmom says
Haha, the hockey puck reference… I know what you mean! 🙂 I’m glad you enjoyed my recipe. Thank you!