I’ve been going through my handwritten recipe cards to see which ones I should share publicly. My Mom’s Salmon Patty Recipe was always a favorite of mine.
Food can take me back to my childhood sometimes. One of my favorite meals that my Mom would make when I was a kid was salmon patties and Kraft Macaroni and Cheese. Since I’ve been home more, I have been going through things. Including the hand-written recipe cards I have from both my Mom and Grandma. I plan to share more of their recipes. I have already shared several, including my Grandma’s Rolls and my Mom’s Chicken Divan. As far as favorites go, this salmon patty recipe ranks up there for me.
How to Make Salmon Patties
My Mom used canned salmon to make hers. But I prefer using the salmon pouches. There’s no skin or bones to pick out of the salmon then. It’s purely personal preference. Salmon patties are simple to make. Whisk together the egg, lemon juice, cracker crumbs, celery, onion and salt. Stir in the salmon. Add more cracker crumbs if necessary. Form into patties.
Why are my Salmon Patties falling apart?
It might be necessary to add more cracker crumbs. The salmon patties will fall apart if they are too wet. You need enough cracker crumbs to bind all the ingredients together. So that the patties will hold together and not fall apart.
What Goes with Salmon Patties
As I mentioned, my Mom always served Kraft Macaroni and Cheese with her salmon patties. Here’s some more recipe suggestions to serve with this Salmon Patty Recipe:
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Salmon Patty Recipe
Ingredients
- 10 oz Pink Salmon I use skinless, boneless pouches
- 1 large egg
- 1/2 cup Saltine Cracker Crumbs may need more
- 2 tbsp celery finely chopped
- 2 tbsp onion finely chopped
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1 tbsp vegetable oil
Instructions
- In a large bowl, whisk together the egg, cracker crumbs, celery, onion, lemon juice and salt. Stir in the salmon until a cohesive ball forms. You may need to add more cracker crumbs.
- Form the mixture into four salmon patties.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Add the salmon patties and cook until browned, about 4-5 minutes. Flip and continue cooking until the other side is browned.
Cindy says
I have been experimenting in the kitchen quite a bit recently. I’ve had fun picking out some “new to me” recipes to make! I made this today and shared it with my family! THey loved your salmon patties!
foodtasticmom says
So happy to hear this. Thanks for the positive comment and rating.
Bo Storey says
I made patties this morning using two day old filets that were seasoned with garlic herb butter. The recipe is fantastic, cooked up perfectly and held together! Thanks for help
foodtasticmom says
So glad to hear this. Thanks for letting me know!
Gail Montero says
Love. the tip on how to prevent the salmon cakes from falling apart! I needed to know that. What an easy and tasty recipe!
foodtasticmom says
Great! Glad to be of help😊
Maresa says
I bet these would make a great salmon burger!!! Just in time for grilling season.
foodtasticmom says
I’m not sure why I haven’t thought of that. Thanks for mentioning it!
Beth Pierce says
I love salmon! I can’t wait to try this!
foodtasticmom says
Thanks Beth!
Carole says
This is how I prepare mine except no celery but I think I might try and when still hot sprinkle with grated Parmesan
foodtasticmom says
Parmesan sounds like a great addition!
Haley D. Williams says
Yum! I’ve been looking for some good burger alternatives since I don’t eat red meat. This is perfect!
foodtasticmom says
Glad this recipe will help you!