Salmon Patty Recipe
This easy recipe for salmon patties comes from my Mom's handwritten recipe card and is great for busy weeknights.
Servings 4
Calories 189kcal
Ingredients
- 10 oz salmon I use skinless, boneless pouches
- 1 large egg
- 1/2 cup saltine cracker crumbs may need more
- 2 tbsp celery finely chopped
- 2 tbsp onion finely chopped
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1 tbsp vegetable oil
Instructions
- In a large bowl, whisk together the egg, cracker crumbs, celery, onion, lemon juice and salt. Stir in the salmon until a cohesive ball forms. You may need to add more cracker crumbs.
- Form the mixture into four salmon patties.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Add the salmon patties and cook until browned, about 4-5 minutes. Flip and continue cooking until the other side is browned.
Nutrition
Calories: 189kcal | Carbohydrates: 6g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 409mg | Potassium: 395mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg