A comprehensive (and easy) guide with a cooking video for how to cook rice on the stove.
Toast your rice. I’m just going to say that right off the bat. This is why my recipe is unique. Toasting the rice in oil (or butter) before adding the water makes such a difference in the final result. It’s a common technique for risotto. So I’m not sure why it’s not mentioned more often for cooking a standard pot of rice.
Why Cook Rice on the Stove?
Because it is so easy! You don’t have to wait for an Instant Pot to come to pressure (and make sure to clean it thoroughly after). You don’t have to buy a special rice cooker (which you’ll then have to find a place to store). I was talking to a friend over the holidays about rice and what a mystery it seems to many people. So I decided to take the mystery out of it.
Watch how to Cook Rice on the Stove:
More Tips for How to Cook Rice:
- I like using a pot that is both non-stick and that has a glass lid to cook rice (so I can watch the progress without having to remove the lid). This is the pot that I use.
- I cook on a gas stovetop. My rice is finished cooking in 15 minutes. It may take a bit longer on an electric stovetop – maybe 16 to 18 minutes.
- Instead of vegetable oil you can use butter or coconut oil.
- This is the brand of rice I use most often.
- This recipe can easily be doubled but you’ll need a bigger pot.
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How to Cook Rice
A comprehensive guide for how to cook white rice on the stovetop. This recipe includes the important step of toasting the rice first.
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 cup rice
- 1 3/4 cup water
Add the oil to a non-stick pot and heat over medium heat.
Add the rice and salt. Cook for a couple of minutes, stirring often, to toast the rice a bit.
Pour in the water and stir.
Bring the rice to a gentle boil.
Turn the heat to low and cover the pot. You want the rice to gently simmer. Low heat on a gas stove is plenty for simmering. If cooking on an electric stovetop, you may need to set the burner to medium-low heat.
Cook the rice, with the lid on, for 15 minutes, or until the water has been absorbed.
Stir the rice and serve.
More Recipes with Rice:
- Greek Rice Salad
- Vegetarian Chili
- Mexican Rice and Bean Soup
- Easy Fried Rice
- Bacon Apple Risotto
- Cheesy Mexican Rice Casserole
- Greek Chicken Rice Bowls
- One Skillet Cowboy Rice
- Oven Fried Chimichangas
- Grilled Carne Asada Burrito Bowls
- Simple Chicken Burrito Bowls
- Asian Maple Sausage Meatballs
- Turmeric Lemon Rice
- Beer Cheese Chicken and Wild Rice Soup
- One Pot Honeyed Chicken and Rice
- The Best Rice Pilaf
- Minestrone Risotto