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Home » Recipes » slow cooker » Easy Crockpot White Chicken Chili

September 24, 2015

Easy Crockpot White Chicken Chili

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This Easy Crockpot White Chicken Chili starts with rotisserie chicken for a dump and go meal your whole family will enjoy.

White Chicken and Bean Tortilla Chili by Foodtastic Mom

A friend of mine shared this recipe for Easy Crockpot White Chicken Chili with me. I made just a few changes to it when making it in my own kitchen. The best thing about this recipe (besides my family enjoying it) is that it is “dump and go”. It requires no cooking before dumping all the ingredients into the slow cooker. 

White Chicken and Bean Tortilla Chili by Foodtastic Mom

Do you use rotisserie chicken in your recipes? It’s one of my favorite short cuts. We don’t have a Costco nearby but I wish we did because they sell huge rotisserie chickens for a very low price. If I do manage to plan for a Costco run, I’ll buy several, get the chicken pulled and store it in freezer bags for future meals. Here’s some more of my recipes that use rotisserie chicken:

  • Simply Delicious Chicken and Dumplings
  • French Onion Chicken Soup
  • Creamy Lemon Chicken Gnocchi Soup
  • Simple Chicken Burrito Bowls
  • Southwest Chicken and Dumplings

White Chicken and Bean Tortilla Chili by Foodtastic Mom

Easy Crockpot White Chicken Chili | Foodtastic Mom #chilirecipes #chilirecipescrockpot

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Easy Crockpot White Chicken Chili

This Easy Crockpot White Chicken Chili starts with rotisserie chicken for a dump and go meal your whole family will enjoy.
Course Soup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 300kcal
Author Foodtastic Mom

Ingredients

  • 1 rotisserie chicken white meat shredded - save dark meat for another use
  • 2 15 oz cans white cannellini beans drained
  • 4 cups chicken broth
  • 1 small onion peeled and chopped
  • 1 7 oz can green chiles drained
  • 4 oz jalapeño cream cheese
  • 1 tbsp ground cumin
  • 2 tsp oregano
  • 1 tsp white pepper
  • 1 tsp salt
  • 1 clove garlic minced

Instructions

  • Combine all the ingredients in the Crockpot and stir well to combine. Cook on LOW heat for 6 to 8 hours.
  • Serve the chili with whole grain tortilla chips, shredded Monterey Jack cheese, sour cream and lime wedges.

Nutrition

Calories: 300kcal

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  • Slow Cooker Cincinnati ChiliSlow Cooker Cincinnati Chili
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Filed Under: slow cooker Tagged With: slow cooker

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jill
My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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