• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
    • Work With Me
    • Disclosure
  • Recipes
  • Kitchen Music
  • Travel
  • SUBSCRIBE

Foodtastic Mom logo

Home » Recipes » dessert » Coconut Key Lime Crinkle Cookies

May 3, 2018

Coconut Key Lime Crinkle Cookies

Pin
Share
Tweet
Jump to Recipe

Sweet and just a bit tart with a heavenly coconut smell while baking, these Coconut Key Lime Crinkle Cookies are just the right sized dessert bite for all your warmer weather grilling and Mexican meals.

coconut key lime cookies overhead view on plate with lime slices

I can’t remember if I’ve ever made crinkle cookies before. But I ran across this recipe the other day and thought they sounded like a great idea with Cinco de Mayo coming up. Plus in my mind the only thing that makes key lime better is coconut. So I tinkered with the recipe and came up with these Coconut Key Lime Crinkle Cookies.

coconut key lime cookies

Oh my gosh do these smell delicious while they are baking. It put me in mind of sunshine and pools and coconut tanning oil. Not in a bad way. Like just enough coconut. And lime so the cookies aren’t cloyingly sweet, despite being rolled in powdered sugar before baking. 

coconut key lime cookies on baking sheet

This recipe makes two dozen cookies. You could halve the recipe easily if you want to make a small batch of just a dozen. I think one cookie really is a perfect ending to any Mexican-themed or grill out meal you have planned as the weather warms up. Serve some fresh fruit alongside it and your friends and family will think you’re all fancy or something!

coconut key lime cookies close up

Tips for Coconut Key Lime Crinkle Cookies:

  • Bake the cookies on a baking sheet lined with parchment paper (or silicone baking mat) to prevent sticking
  • Chilling the dough before rolling helps to keep the dough from sticking all over your hands – it’s a necessary step
  • Fresh key lime juice is not necessary for this recipe – purchase a bottle of key lime juice 

Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Any highlighted, clickable Amazon link you see is an affiliate link that I may earn advertising fees on.

Thank you so much for being a faithful reader and supporter of Foodtastic Mom. Be sure to PIN and print this recipe! 

Coconut Key Lime Cookies | Foodtastic Mom #cookies #cookierecipes #keylime #coconutkeylime

coconut key lime cookies
Print Pin
4.85 from 13 votes

Coconut Key Lime Crinkle Cookies

Sweet and just a bit tart with a heavenly coconut smell while baking, these Coconut Key Lime Crinkle Cookies are just the right sized dessert bite for all your warmer weather grilling and Mexican meals.
Course Dessert
Cuisine American
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 24
Calories 84kcal
Author Foodtastic Mom

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 8 tbsp unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup sweetened, shredded coconut
  • 2 large eggs
  • 1 1/2 tbsp key lime juice
  • 1 tsp coconut extract
  • 1/2 cup powdered sugar sifted

Instructions

  • Whisk together the flour, baking powder and salt and set aside.
  • Using an electric mixer on medium speed, beat the butter, sugar and coconut until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the lime juice and coconut extract.
  • Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 350 degrees F. Line baking sheets with silicone liners or parchment paper. Place the confectioners’ sugar in a small bowl.
  • Using a small cookie scoop (about 1 1/2 tablespoon capacity), roll chilled cookie dough into 24 balls. Then roll each in powdered sugar, making sure to coat completely.
  • Place cookies on the prepared pans, leaving about 2 inches between the cookies. Bake 14 to 16 minutes, until cookies are puffy and feel firm on the edges to touch.
  • Cool the cookies on the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Nutrition

Calories: 84kcal

More fun dessert recipes:

  • The Best Chocolate Chip Cookies
  • Red White and Blue Cookie Tarts
  • Oreo Krispies
  • Chocolate Chip Cookie Pie

 

Pin
Share
Tweet

Found In: dessert

Reader Interactions

Comments

  1. Camila says

    May 03, 2018 at 7:47 am

    5 stars
    I love crinkle cookies! These look just delectable!!

    Reply
    • foodtasticmom says

      May 03, 2018 at 10:13 pm

      Thanks so much Camila 🙂

      Reply
  2. Demeter says

    May 03, 2018 at 8:12 am

    5 stars
    What a perfect flavor combination to get anyone excited for summer! Love it!

    Reply
    • foodtasticmom says

      May 03, 2018 at 10:13 pm

      Thank you Demeter!

      Reply
  3. Kate | The Veg Space says

    May 03, 2018 at 9:14 am

    5 stars
    Ooh those look SO pretty – I don’t think I’ve tried lime in cookies before, but Key Lime Pie is a favourite so I’m keen to give these a try. Fab idea! Pinning for later.

    Reply
    • foodtasticmom says

      May 03, 2018 at 10:13 pm

      Awesome, thanks so much for the pin!

      Reply
  4. Julia says

    May 03, 2018 at 9:51 am

    5 stars
    I am sure they smell and taste amazing! I would be having pretty hard time waiting until they cool down so I could taste one (or two) 🙂

    Reply
    • foodtasticmom says

      May 03, 2018 at 10:16 pm

      Oh, I totally ate one (or two) right out of the oven. They were really good warm 🙂

      Reply
  5. Courtney says

    May 03, 2018 at 10:40 am

    5 stars
    Lime and coconut is such a lovely flavour combination, I know my family would just love these.

    Reply
    • foodtasticmom says

      May 03, 2018 at 10:17 pm

      I think they will! I hope you make some.

      Reply
  6. Chichi says

    May 03, 2018 at 4:09 pm

    5 stars
    These cookies look heavenly. I haven’t tried crinkle cookies too. Would love to give it a go.

    Reply
    • foodtasticmom says

      May 03, 2018 at 10:22 pm

      You totally should give these a go. Thanks for the comment and rating!

      Reply
  7. Julianne Smith McCollum says

    July 27, 2020 at 9:51 pm

    Do you know if these would work with a gluten free all purpose flour like Bob’s or Better Batter? Or alternatively coconut flour which would complement the flavors already?

    Reply
    • foodtasticmom says

      July 29, 2020 at 1:07 pm

      I really don’t have any experience with gluten-free baking. I would say it would work with flour that is able to replace without adding a lot of extra ingredients. I’m not at all sure about coconut flour. I’m sorry!

      Reply
  8. sylvia says

    August 20, 2020 at 4:47 pm

    5 stars
    Would they taste just as good using LEMON juice?

    Reply
    • foodtasticmom says

      September 01, 2020 at 9:17 am

      I haven’t tried it but I’m sure they would.

      Reply
  9. Lou says

    September 04, 2020 at 3:57 pm

    5 stars
    People love these – thank you!

    Reply
    • foodtasticmom says

      September 04, 2020 at 4:27 pm

      You’re welcome!

      Reply
  10. Mona says

    December 12, 2020 at 2:38 pm

    Just wondering if these freeze ok with the powdered sugar coating?

    Reply
    • foodtasticmom says

      December 12, 2020 at 3:37 pm

      I don’t have much experience freezing cookies. Here’s a great guide… https://theviewfromgreatisland.com/complete-holiday-guide-to-freezing-cookies/
      I read several other sources that say to wait and coat with powdered sugar after the cookies are thawed. So I’d say not freeze them with powdered sugar.

      Reply
  11. Carrie says

    December 30, 2020 at 7:19 pm

    Do I have to use juice from Key limes, or could I use regular lime juice? How would that affect the cookie?

    Reply
    • foodtasticmom says

      January 07, 2021 at 1:23 pm

      You can use regular lime juice. It should not affect it. I’m sorry for the late reply.

      Reply
  12. Laura says

    April 09, 2021 at 5:40 pm

    4 stars
    I loved making these cookies, however, I was hoping for a zing of key lime. No lime flavor at all. Disappointing. Next time I will double the key lime juice and add some key lime zest also, I would double the coconut extract. The dough baked up beautifully. Thanks for this recipe

    Reply
    • foodtasticmom says

      April 15, 2021 at 4:15 pm

      You’re welcome. When I made these originally, I was worried that adding too much juice would make the dough too wet. But I have heard from several people that the lime flavor is not intense enough. I need to go back and revisit the proportions in this recipe. Thank you for the honest feedback.

      Reply
  13. Amanda says

    April 29, 2021 at 2:35 pm

    I also thought that it needed more lime. Next time I make them, I’ll add some zest too, I think.
    Thanks for the recipe!

    Reply
    • foodtasticmom says

      April 29, 2021 at 9:19 pm

      Yeah, with 800+ published recipes – I can’t knock it out of the park with all of them. I’m actually glad for the feedback. Helps me to be better at testing and writing recipes. And, you’re welcome. 🙂

      Reply
  14. Heather says

    February 07, 2022 at 4:06 pm

    Can I leave the coconut out? I personally love it but there’s an allergy in the family.

    Thanks!

    Reply
    • foodtasticmom says

      February 10, 2022 at 2:15 pm

      Yes, you can leave out the coconut. Enjoy!

      Reply
  15. Charlotte says

    March 08, 2022 at 3:58 pm

    5 stars
    I added a tablespoon of lime zest and used fresh lime juice and the lime flavour is just right. I also added a tiny bit of green food colouring. I made thirty-two slightly smaller cookies and cooked them for about twelve minutes. They are beautiful and delicious.

    Reply
    • foodtasticmom says

      March 16, 2022 at 5:47 pm

      Love these additions! I bet they look fabulous with a little green tint to the. Thank you for the positive review!

      Reply
  16. Aspen says

    March 17, 2022 at 1:46 am

    5 stars
    These are so good! Loved the recipe! I made key lime pie right before I made these so I threw in some lime zest and fresh lime juice and these turned out so good! Thank you for the recipe!!!!

    Reply
    • foodtasticmom says

      March 22, 2022 at 1:02 pm

      Great additions! I’m going to revisit this recipe soon because it’s one of the few on my site that has both positive and negative experiences. I’m not an expert baker, so I’ve been slow to get back to it. I’m very happy to hear that you enjoyed these cookies. Thank you for taking the time to rate and comment!

      Reply
  17. Keira says

    April 29, 2022 at 3:22 pm

    Love all things KEY LIME. Can’t wait to make these.

    Reply
    • foodtasticmom says

      May 01, 2022 at 3:08 pm

      Enjoy!

      Reply
  18. Cathi says

    May 29, 2022 at 12:14 pm

    4 stars
    Made these the other night. I did end up putting the juice and zest of 6 key limes based upon the comments. Not sure how much zest it was, but the juice ended up being 3 TBSP. Still ended up being a good cookie. I think I would make a key lime coconut glaze next time … I think it would take it over the top.

    Reply
    • foodtasticmom says

      June 09, 2022 at 1:52 pm

      Great suggestion for adding a glaze. I’m going to be revisiting this recipe soon and I’ll try that in my re-testing. Thanks!

      Reply
  19. Rebecca Newman says

    August 12, 2022 at 7:51 pm

    Okay, I just made these. I used key lime juice and I could barely taste a hint of lime. I will try them again and increase the amount of key lime juice and add some lime zest. The coconut flavor overpowered the lime and so I’ll cut down the amount of coconut extract considerably and add a little more of the coconut flakes. Let’s see if that works!

    Reply
  20. Zohor says

    October 08, 2022 at 11:00 am

    5 stars
    Made these. Came out gorgeous, but I have made some alterations after reading the comments: I added lime extract, omitted the coconut extract, used 5tbsp of fresh lime juice. Chilled for 1 hour. Phenomenal flavor and so chewy. Thank you for this amazing recipe🌹

    Reply
    • foodtasticmom says

      October 11, 2022 at 1:22 pm

      Thank you for your contribution. I’ve been meaning to come back and alter this after other readers’ comments. Your addition of more lime juice is helpful to know!

      Reply

Trackbacks

  1. Best Frugal Christmas Gifts - The Frugal Dreamer says:
    December 20, 2022 at 9:55 am

    […] Coconut Key Lime Crinkle Cookies from Foodtastic Mom […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Foodtastic Mom

jill
My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

Most Popular Recipes

clubhouse sandwich plated with potato chips and dill pickle spear
Crock Pot Frozen Turkey Breast | Foodtastic Mom #crockpotturkeybreast #crockpotrecipes #howtocookfrozenturkeybreast
holding a perfect old fashioned cocktail
Ultimate Pizza Dip | Foodtastic Mom #pizzadip #slowcookerpizzadip #crockpotpizzadip
a bowl full of cooked, shredded chicken breast, cooked in the Crock-Pot
Air Fryer Apples | Foodtastic Mom #airfryerrecipes #airfryerapples #applerecipes
simply delicious chicken and dumplings overhead view in bowl
French Strawberry Cake | Foodtastic Mom #frenchstrawberrycake #cakerecipes #strawberrycake
Sign up for FREE recipes straight to your INBOX!

SUBSCRIBE

© 2023 Foodtastic Mom • Privacy Policy