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Home » Recipes » beef » Slow Cooker Sirloin Tip Roast

March 2, 2021

Slow Cooker Sirloin Tip Roast

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Slow Cooker Sirloin Tip Roast | Foodtastic Mom #slowcookerrecipes #sirlointiproast #potroast #beefstew via @foodtasticmom

This recipe for Slow Cooker Sirloin Tip Roast uses real ingredients like beef stock, apple juice, tomato juice and butter.

slow sirloin tip roast in a bowl with potatoes and carrots
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So many beef roast recipes I read call for envelopes. Instant gravy and onion soup. Nothing against those, but why do we need to rely on envelopes? Real ingredients yield clean and yummy flavors. You have to cook a beef roast like sirloin tip forever to make it tender. This cut of beef is from the rump/hind legs of a cow and therefore is very lean. Which is great if you are looking to eat less saturated fat and ultimately less calories. But if you’re going to cook something for so long, don’t you want it to be flavored more naturally? This Slow Cooker Sirloin Tip Roast tastes and looks amazing. And it doesn’t require any stove top cooking before putting it all into the Crockpot.

ladling broth over the pot roast

What you need to make Slow Cooker Sirloin Tip Roast

  • Sirloin Tip Roast
  • Beef Stock
  • Apple Juice
  • Tomato Juice
  • Worcestershire Sauce
  • Corn Starch
  • Onion Flakes (dried onion)
  • Herbs de Provence
  • Dried Parsley
  • Garlic Powder
  • Salt and Pepper
  • Butter
  • Yukon Gold Potatoes
  • Carrots
  • Onion

taking a bite of slow cooker sirloin tip roast

How to slow cook Sirloin Tip Roast

Whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce and corn starch. Stir in the dried onion flakes, Herbs de Provence, parsley, garlic powder, salt and pepper. Microwave for about 90 seconds and stir until the corn starch is dissolved.

Line the bottom of the slow cooker insert with slices of butter. Top with washed potatoes. Top with the prepared carrots and onion. Place the sirloin tip roast on top and pour over the beef stock mixture. Cook on LOW heat for 8 – 10 hours, until the beef roast is fall-apart tender.

layering the ingredients in the crockpot insert for slow cooker sirloin tip roast

Kitchen Tips

  • I used a 6-quart slow cooker to develop this recipe

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Slow Cooker Sirloin Tip Roast | Foodtastic Mom #slowcookerrecipes #sirlointiproast #potroast #beefstew

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4.88 from 16 votes

Slow Cooker Sirloin Tip Roast

This recipe for Slow Cooker Sirloin Tip Roast uses real ingredients like beef stock, apple juice, tomato juice and butter.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 8 hours
Servings 8
Author Foodtastic Mom

Ingredients

  • 2 - 3 lbs beef sirloin tip roast
  • 3 tbsp butter
  • 1 1/2 lbs yukon gold potatoes
  • 1 lb carrots
  • 1 sweet onion
  • 1/2 cup beef stock
  • 1/2 cup apple juice
  • 1/2 cup tomato juice
  • 2 tbsp Worcestershire sauce
  • 2 tbsp corn starch
  • 2 tsp onion flakes
  • 2 tsp Herbs de Provence
  • 1 1/2 tsp salt
  • 1 tsp parsley
  • 1 tsp garlic powder
  • 1 tsp black pepper

Instructions

  • Slice the butter thinly and place it in the bottom of the slow cooker insert.
  • Wash the potatoes and add them on top of the butter in the slow cooker.
  • Peel and cut the carrots. Peel and cut the onion. Layer the carrots and onion on top of the potatoes.
  • Place the sirloin tip roast on top of the potatoes, carrots and onions.
  • In a microwave safe bowl or glass measuring cup, whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce and corn starch. Stir in the rest of the ingredients, onion flakes through pepper.
  • Microwave the beef stock mixture to dissolve the corn starch, about 90 seconds.
  • Pour the beef stock mixture over the roast and vegetables.
  • Place the lid on and cook on LOW heat for 8 - 10 hours, until the beef roast is fall-apart tender.

More Slow Cooker Recipes

  • Crispy Crockpot Orange Beef
  • Barbecue Pulled Beef
  • Guinness Beef Stew
  • Pulled Pork Chili
  • Italian Chicken Sandwiches

 

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Found In: beef, dinner, Favorites, slow cooker

Reader Interactions

Comments

  1. Aimee Mars says

    March 02, 2021 at 7:55 am

    5 stars
    I completely agree with using fresh flavors instead of envelopes! Sometimes they’re good, but in a meal like this roast, it’s just better to use fresh. I know my whole family will love this recipe and it’s one I’ll be comfortable serving them knowing it has good ingredients.

    Reply
    • foodtasticmom says

      March 02, 2021 at 8:40 am

      Thanks so much Aimee.

      Reply
      • Kate says

        January 23, 2022 at 10:58 am

        If I cut of meat in fourths can I cut the time in half? 8-10 is a long time

        Reply
        • foodtasticmom says

          January 23, 2022 at 12:35 pm

          8 – 10 hours is on low heat. If you cut the sirloin tip roast in half and cook on high in the slow cooker, it could be finished in about 5 or 6 hours. It’s a very tough cut of meat and needs a good amount of time to break down.

          Reply
      • Kelly says

        March 25, 2022 at 4:07 pm

        I’m cooking this now, at the 6 hour mark. Do you recommend just leaving it alone? Or pulling the meat apart at some point before it’s done cooking?

        Reply
        • foodtasticmom says

          March 28, 2022 at 10:33 am

          I’m sorry for the late reply. I don’t pull it apart until the end.

          Reply
    • Monte says

      November 29, 2021 at 3:34 pm

      22 minutes until I check the temp at the 6 hour mark.

      Reply
      • foodtasticmom says

        December 10, 2021 at 10:44 am

        Well, what did you think??

        Reply
    • Levi Westphal says

      February 14, 2022 at 8:25 pm

      5 stars
      Amazing we cooked this for valentines it was delicious supper easy to prepare

      Reply
      • foodtasticmom says

        February 15, 2022 at 12:07 pm

        Love to hear this. I’m glad this recipe helped make your Valentine’s Day happy!

        Reply
  2. Jess says

    March 02, 2021 at 8:29 am

    5 stars
    This is the perfect meal for a Sunday family dinner. So easy and full of juicy flavor.

    Reply
    • foodtasticmom says

      March 02, 2021 at 8:40 am

      Yes, it is! Thank you.

      Reply
  3. Dannii says

    March 02, 2021 at 8:58 am

    5 stars
    That looks perfectly cooked. Totally melt in your mouth.

    Reply
    • foodtasticmom says

      March 02, 2021 at 10:09 am

      Totally melt in your mouth!

      Reply
  4. Alisa Infanti says

    March 02, 2021 at 9:15 am

    A great dinner for after work. Yum!

    Reply
    • foodtasticmom says

      March 02, 2021 at 10:09 am

      Yes, come home to a complete meal. Gotta love the slow cooker.

      Reply
  5. Beth says

    March 02, 2021 at 9:33 am

    5 stars
    Oh my goodness! This looks amazing and so tasty! Can’t wait to give this recipe a try!

    Reply
    • foodtasticmom says

      March 02, 2021 at 10:09 am

      Thanks Beth. Anxious to hear how you like it. Enjoy!

      Reply
  6. Kate says

    April 15, 2021 at 10:36 am

    5 stars
    Wow, so many gorgeous flavours to infuse into the sirloin – sounds totally delicious!

    Reply
    • foodtasticmom says

      April 21, 2021 at 10:17 am

      I’ve made a lot of pot roasts over the years and this one is my favorite!

      Reply
  7. Shadi Hasanzadenemati says

    April 15, 2021 at 11:49 am

    5 stars
    Love all the flavors here, I already know I’m going to enjoy this recipe a lot!

    Reply
    • foodtasticmom says

      April 24, 2021 at 1:19 pm

      I know you will!

      Reply
  8. Jenny says

    April 15, 2021 at 12:39 pm

    5 stars
    I love comfort food like this. It reminds me of how my mom cooked when I was a kid, so I also love making meals like this for my family. Especially in the slow cooker! I’ve also found that apple juice is a secret ingredient for adding flavor to slow cooked meat, so I can’t wait to try this!

    Reply
    • foodtasticmom says

      April 15, 2021 at 4:17 pm

      Apple juice I think is underrated as a flavor enhancer. I wanted to create an alcohol-free recipe this time. I’ve made plenty of pot roasts using wine. But I wanted this one to be kid-friendly and inexpensive. Thank you for taking the time to comment!

      Reply
  9. Nathan says

    April 15, 2021 at 12:47 pm

    5 stars
    WOW, this looks incredible! It’s been a while since I made a real hearty meal like this and I hardly ever cook with sirloin, so I think that’s a sign that I need to give this recipe a try!

    Reply
    • foodtasticmom says

      April 23, 2021 at 9:06 am

      Thanks very much Nathan. Enjoy!

      Reply
  10. Rosemary says

    April 16, 2021 at 11:53 pm

    Herbs de Provence adds so much to recipes (and it is one of my fav). Looks incredibly tasty and so flavorful. I can’t wait to make this at home. Yum!

    Reply
    • foodtasticmom says

      April 19, 2021 at 9:25 pm

      It’s a must-have seasoning in my pantry. Can’t wait for you to try this roast!

      Reply
  11. Rebecca S Schott says

    April 28, 2021 at 8:57 pm

    5 stars
    I made this tonight and it was so delicious! The roast came out so tender and the potatoes were cooked just right. Such a good recipe. It has a lot of flavor. Thank you for sharing.

    Reply
    • foodtasticmom says

      April 29, 2021 at 1:32 pm

      So thrilled to hear this. You’re welcome. And thank you for taking the time to rate and comment!

      Reply
  12. Alison says

    May 19, 2021 at 2:23 pm

    Hi there and thank you for the recipe! I have about 3 hours to go before the roast is finished and was curious if you had any advice as to how to make the gravy afterwards? Would I bring the juices to a boil and thicken with cornstarch? Thanks for any tips! It’s smells very good 🙂

    Reply
    • foodtasticmom says

      May 21, 2021 at 12:10 pm

      Just now seeing this, I’m sorry! For gravy, I strain the liquid from the crock pot. Then melt some butter over medium heat, whisk in some flour and cook for a couple of minutes to make a roux, then whisk in the liquid and cook until thickened.
      For this particular recipe, I just used the liquid as is… didn’t thicken it. Hope you enjoyed this recipe!

      Reply
  13. Diana says

    June 03, 2021 at 11:55 am

    I’m making this right now. Wondering if the roast should be more covered with the liquid?

    Reply
    • foodtasticmom says

      June 05, 2021 at 7:25 pm

      So sorry for the late reply. I need to check my comments daily. The liquid does not need to be covering the roast. I hope you enjoyed it!

      Reply
  14. restaurantthatdeliversnearme.website says

    June 19, 2021 at 9:10 am

    Great recipe.

    Reply
    • foodtasticmom says

      June 22, 2021 at 9:29 pm

      Thank you!

      Reply
  15. Catharine says

    September 27, 2021 at 8:59 pm

    5 stars
    Amazing ! All of the ingredients worked so well to create flavour.
    My Roast was 3.5 lbs so I increased the liquids a bit. It only took 6hrs on Low as my Crock seems to cook fast. The Yukon Golds were so buttery soft & yummy 🙂

    Reply
    • foodtasticmom says

      October 25, 2021 at 4:27 pm

      So glad you enjoyed this recipe. Thank you for taking the time to rate and review!

      Reply
  16. Kelli says

    October 22, 2021 at 5:18 pm

    Looks amazing! Any chance you could save some cool time and cook on high, instead of low?

    Reply
    • Kelli says

      October 22, 2021 at 5:19 pm

      Cook time not cool. Sorry.

      Reply
    • foodtasticmom says

      October 25, 2021 at 4:27 pm

      Usually if you cook on high instead of low, it saves 2 -3 hours, so yes you can save some time. The most important thing is slow cooking it long enough until the meat is fall-apart tender.

      Reply
  17. Cyd says

    November 15, 2021 at 10:18 pm

    It was delicious. Shredded beautifully. Plenty of gravy. I put the potatoes on top at about 4 hours in, they were great.

    Reply
    • foodtasticmom says

      December 20, 2021 at 3:49 pm

      Fantastic! Thanks for taking the time to comment. So happy you enjoyed my roast!

      Reply
  18. Rachel Schaefer says

    November 24, 2021 at 12:37 am

    5 stars
    This is literally so freaking delicious. I changed the recipe slightly but WOW this is delicious comfort food

    Reply
    • foodtasticmom says

      December 10, 2021 at 10:40 am

      So happy you loved the roast! Thank you for taking the time to rate and comment. I really appreciate it!

      Reply
  19. Dorothy says

    December 01, 2021 at 8:13 pm

    5 stars
    I made this recipe yesterday and was very pleased with the results. I didn’t add potatoes because we prefer mashed over slow cooked. Instead I just added more carrots. Afterwards I used the slow cooker juice to make a gravy with flour and butter. It was amazing. I was worried the herbs de Provence was too much but it was perfect. The apple and tomato juice were also a fantastic addition. I’ll be using this combo again in the future.

    Reply
    • foodtasticmom says

      January 02, 2022 at 11:52 am

      So happy to read this review. I love mashed potatoes with pot roast so this is a great edit of the recipe. Thanks for taking the time to rate it and comment!

      Reply
  20. Merri says

    December 24, 2021 at 11:10 am

    Can you use pineapple juice if you don’t have apple juice?

    Reply
    • foodtasticmom says

      December 26, 2021 at 10:09 am

      I use pineapple juice sometimes as a steak marinade so yes, I think it would work as a substitute.

      Reply
  21. Maria Massos says

    December 31, 2021 at 1:20 pm

    I’m looking forward to trying this. It looks delicious. Any advice on checking for temperature, or no need in this recipe – I should just check the Sirloin at 8 hours to see if it ‘falls apart”?

    Reply
    • foodtasticmom says

      January 01, 2022 at 11:27 am

      No need to check the temperature with this type of recipe. Once the meat is fall apart tender, it is well past the “safe” recommended cooking temperature. Enjoy!

      Reply
  22. Sharon says

    January 11, 2022 at 9:24 pm

    Have you ever cooked a sirloin tip roast with this recipe in a cast iron Dutch oven?

    Reply
    • foodtasticmom says

      January 16, 2022 at 10:55 pm

      I have not. Here’s a pretty good article comparing a Dutch oven to a crock pot. It says a good rule of thumb is to cook it about half the time of a crock pot. Oven temperature should be about 225 degrees F. Hope that helps!
      https://unocasa.com/blogs/tips/dutch-oven-vs-crock-pot

      Reply
  23. MiMi says

    January 19, 2022 at 12:29 pm

    I made this amazing dinner for my grandson, granddaughter-in-law right after the birth of their first baby (boy) and both said it was the most delicious roast they had ever had. They could not stop raving about it. I am making it again tomorrow for my granddaughter, grandson-in-law…. after the birth of their first baby (also a boy). I did not change a thing. And I will again make it exactly as you gifted us with. I did make it in a cast iron pot but tomorrow will try the slow cooker. Thank you so much. Your gift is one I ‘play forward’ and it feels so good to do that. God bless. Keep those wonderful and comfy recipes coming!!

    Reply
    • foodtasticmom says

      January 19, 2022 at 6:24 pm

      What a wonderful review to receive. I’m not sure I have the words to adequately respond. I feel fortunate to be able to make a living providing my recipes to people. And I’m always touched by how some in particular become really special to so many people. Thank you so much!

      Reply
  24. Steven says

    February 18, 2022 at 5:56 am

    Best roast ever! Even better than moms.

    Reply
    • foodtasticmom says

      February 19, 2022 at 1:16 pm

      Love to hear it! Thanks for the glowing review.

      Reply
  25. Steven Kemp says

    February 26, 2022 at 3:40 pm

    Hi, Just made your receipt for slow cooker Sirloin Tip Roast,I followed the recipe to a T , I like to make the recipe as presented to fully evaluate the result , and this was fantastic as it was given. For the leftovers (yes there were leftovers only because it was only me enjoying this rendition) for the leftovers I added a bag of frozen peas , also enjoyed that.

    Reply
    • foodtasticmom says

      March 05, 2022 at 1:39 pm

      I always enjoy peas with a beef roast. Thanks for taking the time to comment. I’m happy you enjoyed it!

      Reply
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