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Home » Recipes » beef » Conchiglioni Pasta Stuffed Shells with Meat Sauce

July 14, 2020

Conchiglioni Pasta Stuffed Shells with Meat Sauce

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Conchiglioni | Foodtastic Mom #conchiglioni #stuffedshells via @foodtasticmom

Conchiglioni Pasta Stuffed Shells with Meat Sauce is jumbo shell pasta and lots of cheese baked together with a made from scratch meat sauce.

two stuffed shells on a plate
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I can’t remember the last time I made stuffed shells. I remember my mom making manicotti. Which is kind of the same concept. Large pasta shapes stuffed with a ricotta cheese mixture. Smothered in sauce and baked. When researching for this post I discovered that the Italian name for shell pasta is Conchiglioni. I had never heard the term. So I figured I’d give myself a little education along with the development of my version of this baked pasta dish. Read on to find out how to make a really delicious dinner – Conchiglioni Pasta Stuffed Shells with Meat Sauce.

casserole dish and plate full of conchiglioni pasta stuffed shells with meat sauce

What is Conchiglioni Pasta?

Conchiglioni in Italian means sea shell. Any shell pasta is conchiglioni pasta. For purposes of this recipe, I use jumbo shells. The shells are easy to prepare. Cook to al dente and drain. Then allow the shell pasta to cool on a sheet pan lined with parchment paper. I filled the shells using one of my soup spoons. This recipe takes a little time to assemble, but it’s really quite easy to make. And of course it tastes amazing. 

spooning meat sauce onto cheese stuffed shells

How to Pronounce Conchiglioni

It is not pronounced at all like I would have imagined. I was trying to pronounce it very literally. I clearly did not take Italian in high school. It is pronounced con – KEEL – yay. Click HERE if you’d like to hear it.

stuffed shells with meat sauce and topped with mozzarella on plate

What you need for Conchiglioni Pasta Stuffed Shells with Meat Sauce

  • Jumbo Shell Pasta
  • Ricotta 
  • Cottage Cheese
  • Parmesan
  • Mozzarella Cheese
  • Fresh Basil
  • Lemon Juice
  • Salt
  • Black Pepper
  • Butter
  • Garlic
  • Ground Sirloin
  • Oregano
  • Beef Broth
  • Crushed Tomatoes
  • Sugar

conchiglioni pasta stuffed shells with meat sauce

Kitchen Tips

  • Brand of jumbo shell pasta for this recipe
  • Sheet pan and parchment paper to cool the shell pasta
  • Approximate size of spoon for filling the pasta
  • Bake the pasta in a casserole dish

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Conchiglioni Cheese Stuffed Shells | Foodtastic Mom #conchiglionipastarecipes #stuffedshells #cheesestuffedshells

Conchiglioni Cheese Stuffed Shells | Foodtastic Mom #conchiglionipastarecipes #stuffedshells #cheesestuffedshells

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Conchiglioni | Foodtastic Mom #conchiglioni #stuffedshells
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5 from 5 votes

Conchiglioni Pasta Stuffed Shells with Meat Sauce

Conchiglioni Pasta Stuffed Shells with Meat Sauce is jumbo shell pasta and lots of cheese baked together with a made from scratch meat sauce.
Course Main Course
Cuisine Italian
Prep Time 40 minutes
Cook Time 40 minutes
Servings 6
Author Foodtastic Mom

Ingredients

  • 16 shells jumbo shell pasta
  • 1 cup fresh ricotta cheese
  • 1 cup cottage cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • 2 large egg yolks
  • 2 tbsp fresh basil finely chopped
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 1/2 medium sweet onion finely chopped
  • 3 cloves garlic minced
  • 1 lb ground sirloin
  • 1/2 cup beef broth
  • 28 oz crushed tomatoes
  • 2 tsp sugar
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1 1/2 cups mozzarella cheese shredded

Instructions

  • Melt butter in a large saute pan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for one minute, until fragrant.
  • Add the ground sirloin and cook until no longer pink, breaking it up with a spoon or spatula as it cooks.
  • Stir in the beef broth and crushed tomatoes. Stir in the oregano, sugar and 1/2 teaspoon of salt. Bring the sauce to a gentle simmer. Cover and allow to cook, stirring occasionally, for about 20 minutes.
  • Meanwhile in a clean bowl, mix together the ricotta, cottage cheese, 1/2 cup of mozzarella, parmesan, egg yolks, basil, lemon juice, 1/2 teaspoon of salt and black pepper. Mix until completely blended and smooth. Set aside.
  • Cook the jumbo shell pasta according to package directions. Drain and allow to cool on a sheet pan lined with parchment paper.
  • Fill each pasta shell with about a couple of tablespoons of the cheese mixture.
  • Cover the bottom of a casserole dish with about 1 1/2 cups of the meat sauce. Arrange the cheese stuffed pasta shells on top of the sauce. Top the shells with the remaining meat sauce. Then top the shells with the remaining 1 1/2 cups of shredded mozzarella cheese.
  • Cover the dish with foil and bake at 375 degrees F for about 30 minutes. Remove the foil and increase the temperature to 500 degrees. Bake for about 10 minutes more, until the top is just starting to brown a bit.

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Found In: beef, dinner

Reader Interactions

Comments

  1. Shashi says

    July 14, 2020 at 10:46 pm

    5 stars
    Such a comforting meal – perfect for a stressful day!

    Reply
    • foodtasticmom says

      July 15, 2020 at 10:35 am

      Agree!

      Reply
  2. Bhawana says

    July 15, 2020 at 1:09 am

    5 stars
    Love this jumbo shell recipe and I would love to try it with my vegetable options. what a drooling dish in front of me. Just loved it.

    Reply
    • foodtasticmom says

      July 15, 2020 at 10:34 am

      This recipe can easily be made vegetarian if need be.

      Reply
  3. Sadia Malik says

    July 15, 2020 at 1:33 am

    5 stars
    You learn something new everyday. I did not know that shell pasta was called Conchiglioni.

    Reply
    • foodtasticmom says

      July 15, 2020 at 10:34 am

      Yep, I didn’t either until researching for this post!

      Reply
  4. Kushigalu says

    July 15, 2020 at 2:40 am

    5 stars
    What a flavorful pasta dish to try for dinner. Recipe is so good. Thanks for sharing

    Reply
    • foodtasticmom says

      July 15, 2020 at 10:33 am

      It was a pleasure to make (and eat) it!

      Reply
  5. Nart at Cooking with Nart says

    July 15, 2020 at 6:04 am

    5 stars
    This looks scrumptious. Gonna have to give the recipe a go!

    Reply
    • foodtasticmom says

      July 15, 2020 at 10:33 am

      Yes, it’s a must try!

      Reply
  6. Scarlet says

    July 15, 2020 at 9:25 am

    This pasta recipe sounds like it just might be a favorite for my son. He loves this type of comfort food!

    Reply
    • foodtasticmom says

      July 15, 2020 at 10:33 am

      I’m sure he’d love it.

      Reply

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