Our kids have now had their first snow day for this school year. Having a snow day before Thanksgiving is extremely early and unusual for us here in Ohio, but we made the most of it. The weathermen and ladies were predicting the “white death” the night before so I stocked up on some food items to get work done that day.
This cranberry butter could not have been easier and it’s so tart and tasty! I was thinking of a yogurt mix-in and Thanksgiving roll topping, but then a follower on my Facebook page mentioned she’d maybe use it for favors for her “Friendsgiving”. That statement got me inspired to think like Martha Stewart (which does not happen often) and package this butter up right.KEEP READING