I considered adding “but still delicious” to the title of this popcorn recipe because it really, truly is. And if you are like me and try out new low-calorie foods when you see them in the grocery (often on impulse) you KNOW there a lot of food products out there that just aren’t delicious.
I can also safely say that my view of microwave popcorn has been forever changed. I’ve popped corn a handful of times on the stovetop, to varying results, but I’d not yet tried throwing dry popcorn in a plain paper bag. Mine are large sized lunch bags I found at my local grocery by the way.KEEP READING