While I could happily chow down on Mexican food several times a week (tacos, tostadas, chips and guacamole, fresh garden salsa… bring it ALL on) I’m not a huge fan of margaritas. They are a one and done drink for me so if I’m going have one, it better be good. And these fresh Watermelon Margaritas are GOOD!
I just returned from a whirlwind blogging trip all about beef (more about that in future posts). So with Cinco de Mayo next week I’m currently dreaming about steak tacos and roasted poblano chimichuri sauce. So I figured I’d better have a pretty spectacular margarita to compliment those tacos (I’ll be sharing that recipe with you soon too).