Remember last week when I made these Pork Apple Burgers? I decided to cook once and eat twice that day, so I doubled the meat recipe and made half the mixture into these little meatballs. Then I made a hard apple cider gravy and served them over egg noodles. Boom! Second dinner and it was delicious.
Even though around here the humidity and heat has decided to make an unwelcome appearance again, my brain is thoroughly planted in all things fall. Football has started and school is back in session so bring on autumn colors, pumpkin everything, apple picking, jeans, sweaters and just ALL THE FALL THINGS. I’m so ready… I like summer for about 8 weeks max, then I am just over it.KEEP READING