We are almost to Memorial Day Weekend! Hard to believe isn’t it? Especially here in southern Ohio where the temperatures are actually down in the 50’s… craziness, I tell ya. It doesn’t actually feel like May weather outside my door, so maybe that makes my cake topped with roasty-toasty marshmallow frosting all the more appropriate to share today.
I’ve got to come clean and tell you this wasn’t the cake I’d originally planned to share with you today. I’d had high hopes for another Bundt cake, flavored like Spumoni ice cream. I modified a recipe I’d found on a blog for a Neopolitan bundt cake… one batter, flavored three different ways, chocolate, vanilla and strawberry. My cake was going to be flavored with chocolate, pistachio and cherry. It seemed like such a fabulous idea, but guess what? It was one of the biggest cake FAILS I’ve ever had. Totally a minor problem in the grand scheme of things, but I was temporarily frustrated that I’d wasted the time making that mess of cake. Plus it put me a day behind in my blog posting schedule.KEEP READING