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Home » Recipes » breakfast » The Best Buttermilk Pancakes

February 19, 2019

The Best Buttermilk Pancakes

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The Best Buttermilk Pancakes | Foodtastic Mom #buttermilkpancakes #pancakes #pancakerecipe #breakfastrecipes via @foodtasticmomThe Best Buttermilk Pancakes | Foodtastic Mom #buttermilkpancakes #pancakes #pancakerecipe #breakfastrecipes via @foodtasticmom

Full fat buttermilk and the correct ratio of ingredients are what you need to make The Best Buttermilk Pancakes. This post includes a video tutorial.

stack of buttermilk pancakes with syrup being poured on them
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There is nothing so wrong in the world that a stack of pancakes can’t fix it. There is nothing so right as waking up to buttermilk pancakes on a weekend morning. Problem is, there is a lot that can go wrong in mixing up what should be a simple, classic batter for buttermilk pancakes. So I’m here to help with my recipe for The Best Buttermilk Pancakes.

stack of buttermilk pancakes topped with butter and syrup

Thick pancake batter is best:

Runny pancake batter is the worst. If you see a recipe that calls for a higher or equal ratio of buttermilk to flour, run away. Thick and fluffy, perfect pancakes start with really thick pancake batter. And that means a little more flour than buttermilk.

Vegetable Oil instead of Butter:

So many recipes for “the best” buttermilk pancakes call for melted butter. I’ve used melted butter in pancake batter before, but it is not a good choice for this recipe. I’m not sure of the science behind it, but butter makes the pancakes look shaggy and unkempt. Plus the richness from the real buttermilk is the star of the show here so butter is just overkill. Oil does a much better job of making these pancakes perfect, fluffy pillows of awesomeness. 

Save your calorie counting for another morning:

Buttermilk Pancakes are meant to be an indulgent treat reserved for weekend mornings. Full fat, real buttermilk makes the best tasting and most fluffy pancakes. Please don’t try and substitute milk and lemon juice here. Or use fat free buttermilk. 

Double acting baking powder makes these pancakes as fluffy as pillows:

I don’t skimp on my baking powder. I always buy a name-brand double acting baking powder. Double acting means it bubbles both when it gets wet and when it gets hot. Which is why when you flip these pancakes you’ll see them rise on the griddle.

bite of the best buttermilk pancakes

More tips for making The Best Buttermilk Pancakes:

  • Watch for bubbles in your pancake batter to know when they are ready to flip. Here’s a picture to show what that means:

pancakes on griddle before being flipped

  • I prefer cooking pancakes on an electric griddle because the heat is consistent, and I have never burned a pancake on a griddle (but I have burned some on the stove top). This is the brand of griddle I use.
  • I use this cookie scoop (two tablespoon capacity) to make sure I evenly scoop the pancake batter onto the hot griddle. 
  • You’ll likely have leftover pancakes from this recipe. Allow them to cool completely and then toss them into a zippered bag to refrigerate. They’ll keep for up to two days in the refrigerator and taste great reheated.

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The Best Buttermilk Pancakes | Foodtastic Mom #buttermilkpancakes #pancakes

Watch how to make The Best Buttermilk Pancakes:

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stack of buttermilk pancakes with syrup being poured on them
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5 from 20 votes

The Best Buttermilk Pancakes

Full fat buttermilk and the correct ratio of ingredients are what you need to make The Best Buttermilk Pancakes. 
Course Breakfast
Cuisine American
Keyword buttermilk pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 252kcal
Author Foodtastic Mom

Ingredients

  • 3 cups all purpose flour
  • 3 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 2 1/2 cups full fat buttermilk
  • 3 large eggs
  • 3 tbsp vegetable oil
  • 1 1/2 tsp vanilla extract

Instructions

  • Preheat a non-stick, electric griddle to 350 degrees F.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well-blended.
  • In another bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla until smooth.
  • Pour the buttermilk mixture into the flour mixture. Stir with a spatula or wooden spoon until the batter is blended. Some lumps are OK.
  • Scoop two tablespoons of batter onto the hot griddle per pancake. Flip the pancakes when you start to see bubbles in the batter. Serve hot with butter and maple syrup.

Nutrition

Calories: 252kcal

More Breakfast Recipes:

  • Birthday Cake Pancakes
  • Sheet Pan Pancakes
  • Eggs Benedict Breakfast Bake
  • The Best Waffles
  • Churro Waffles
The Best Buttermilk Pancakes | Foodtastic Mom #buttermilkpancakes #pancakes

 

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Comments

  1. Safira Adam says

    February 19, 2019 at 7:46 am

    5 stars
    The most drool worthy photos. Made my mouth water. Definately trying these. I always struggle with pancakes!

    Reply
    • foodtasticmom says

      February 19, 2019 at 10:10 am

      Struggle no more! And thank you 🙂

      Reply
  2. Dannii says

    February 19, 2019 at 8:24 am

    5 stars
    These pancakes look SO light and fluffy. I am going to have to try them at the weekend.

    Reply
    • foodtasticmom says

      February 19, 2019 at 10:10 am

      Please do. I think you’ll love them!

      Reply
  3. Heidy L. McCallum says

    February 19, 2019 at 8:45 am

    5 stars
    Homemade Pancakes are seriously the best! I love all the tips and tricks too. Saving for later!

    Reply
    • foodtasticmom says

      February 19, 2019 at 10:09 am

      One of my favorite comfort foods 🙂 Thanks for the save!

      Reply
  4. Tania | Fit Foodie Nutter says

    February 19, 2019 at 8:53 am

    5 stars
    Wow! These buttermilk pancakes look like an ultimate weekend treat! I’m sure my daughter would be all over these fluffy clouds. Can’t wait to make them for her!

    Reply
    • foodtasticmom says

      February 19, 2019 at 10:09 am

      My kids LOVE them. Come back and let us know what she thinks!

      Reply
  5. Emily says

    February 19, 2019 at 8:59 am

    5 stars
    I love your website! And these pancakes sound just perfect. Thanks for all the tips and tricks.

    Reply
    • foodtasticmom says

      February 19, 2019 at 10:09 am

      Thank you so much Emily. I appreciate the compliment!

      Reply
  6. Mindy Fewless says

    February 19, 2019 at 1:23 pm

    5 stars
    These look so thick and fluffy!! Is that honey on them? Looks great!

    Reply
    • foodtasticmom says

      February 19, 2019 at 10:28 pm

      Nope – Hungry Jack syrup! It poured better than pure maple syrup for the video 🙂

      Reply
  7. Beth Neels says

    February 19, 2019 at 1:48 pm

    5 stars
    These pancakes are hugely puffy! I want to take a big bite of my screen! Especially with that little “pat” of butter on them! Oh, yum!

    Reply
    • foodtasticmom says

      February 19, 2019 at 10:27 pm

      Hugely puffy is the only way to eat pancakes 🙂 Thank you Beth!

      Reply
  8. Calleigh says

    February 19, 2019 at 2:06 pm

    Your pancakes look so fluffy and tempting… what a perfect treat for Sunday brunch.

    Reply
    • foodtasticmom says

      February 19, 2019 at 10:26 pm

      Thank you Calleigh!

      Reply
  9. Noelle says

    February 19, 2019 at 2:37 pm

    5 stars
    These were so light and fluffy! I also like making mine on an electric griddle, they always turn out better. Thanks for the tip 🙂

    Reply
    • foodtasticmom says

      February 19, 2019 at 10:26 pm

      The electric is where it’s at for sure. You’re welcome.

      Reply
  10. Vicky says

    February 19, 2019 at 2:59 pm

    5 stars
    As someone who usually uses a mix to make pancakes, I have to admit I’m really intrigued by your recipe. I mean your pancakes look so much better than the ones I usually make from the mix. They look light and fluffy and I’m so excited to try them.

    Reply
    • foodtasticmom says

      February 19, 2019 at 10:26 pm

      I’m glad you are intrigued. Please come back and let me know what you think!

      Reply
  11. Toni | Boulder Locavore says

    February 21, 2019 at 8:06 pm

    5 stars
    I love it!! Can’t wait to try it with my kids! I am sure they will love this!

    Reply
    • foodtasticmom says

      February 25, 2019 at 2:19 pm

      I think they really will. Mine do!

      Reply
  12. Dannii says

    February 26, 2019 at 10:05 am

    5 stars
    Oh those pancakes look so light and fluffy. Definitely making these on Sunday!

    Reply
    • foodtasticmom says

      February 26, 2019 at 11:39 am

      Awesome! Come back and let us know what you think.

      Reply
  13. Stephanie says

    February 26, 2019 at 10:19 am

    5 stars
    These pancakes look perfect… so light and fluffy looking. Got me wanting a stack of pancakes now.

    Reply
    • foodtasticmom says

      February 26, 2019 at 11:39 am

      I’ve done my job then 🙂 I hope you try them!

      Reply
  14. Sabrina says

    February 26, 2019 at 11:59 am

    5 stars
    These look so perfectly fluffy and delicious! A perfect way to start the weekend.

    Reply
    • foodtasticmom says

      February 26, 2019 at 12:27 pm

      They are for sure. Thanks!

      Reply
  15. Kelly Anthony says

    February 26, 2019 at 12:19 pm

    5 stars
    These buttermilk pancakes look like the perfect pancakes. These are sure to please any hungry eater.

    Reply
    • foodtasticmom says

      February 26, 2019 at 12:27 pm

      Thanks Kelly

      Reply
  16. Toni says

    February 26, 2019 at 12:45 pm

    5 stars
    This is such an amazing day starter! Looks like a new favorite breakfast in my house!

    Reply
    • foodtasticmom says

      March 02, 2019 at 2:48 pm

      I think it will be 🙂

      Reply
  17. Lindsay Cotter says

    June 12, 2019 at 11:56 pm

    These look so light and fluffy! Such a great way to start the day!

    Reply
    • foodtasticmom says

      June 13, 2019 at 11:23 pm

      They really are. Thanks!

      Reply
  18. Toni | Boulder Locavore says

    June 14, 2019 at 5:20 am

    5 stars
    These pancakes look so fluffy and delicious!

    Reply
    • foodtasticmom says

      June 14, 2019 at 4:38 pm

      Thank you Toni!

      Reply
  19. Ashley F says

    June 14, 2019 at 8:04 pm

    I love making homemade pancakes! Perfect for the holiday weekend!

    Reply
    • foodtasticmom says

      June 15, 2019 at 11:29 am

      Agree. Thanks Ashley!

      Reply
  20. Suzanne McCain says

    June 17, 2019 at 5:41 pm

    5 stars
    These were outstanding! My husband loved them…it’s too much batter for just the two of us so I was going to half it next time (I also sprinkle on pecan pieces once I ladle into the skillet)…if I half it, i’m assuming 2 eggs over 1….or, will the batter hold in the fridge for a few days.

    Reply
    • foodtasticmom says

      June 17, 2019 at 10:04 pm

      Love the addition of pecans! Because of the amount of baking powder, the batter won’t hold well in the fridge. You can use one whole egg plus one egg white if you halve the recipe. Thank you for the 5 star rating – I appreciate it!

      Reply
  21. Connie Cumberland says

    April 05, 2020 at 1:06 pm

    5 stars
    Made this recipe for brunch this morning – exactly as written. (Had to “make” buttermilk adding vinegar to milk.). The pancakes turned out as beautiful as the picture posted and they were delicious. Fed a family of 6 very amply. Thanks for this great recipe!

    Reply
    • foodtasticmom says

      April 05, 2020 at 1:32 pm

      I’m so glad you all enjoyed the pancakes. Thank you for taking the time to leave a positive comments and review😊

      Reply
  22. Connie says

    July 26, 2020 at 12:02 pm

    Amazing recipe!!! I made these for our family breakfast when we visited our kids in Texas. These are definitely the best pancakes I have ever made. This will be my new “go to” recipe.

    Reply
    • foodtasticmom says

      July 27, 2020 at 11:46 am

      The best pancakes you’ve ever made – I am so pleased to hear this 🙂 Thank you for taking the time to comment!

      Reply
  23. Mobasir Hassan says

    February 26, 2022 at 4:28 pm

    5 stars
    Truly appreciate the way you made this delicious recipe. Everything is so nicely described that really helped me. I would love to visit again for such of yummy recipes in future too.

    Reply
    • foodtasticmom says

      March 05, 2022 at 1:39 pm

      Thank you!

      Reply
  24. Jules says

    October 30, 2022 at 5:36 am

    5 stars
    Turned out really good very yummy, pity you cannot freeze the mixture
    Would made again and again and again mmmmm,m

    Reply
    • foodtasticmom says

      November 06, 2022 at 9:42 am

      So happy to hear this. Thanks for taking the time to leave a review!

      Reply

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