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Home » Recipes » sides » Stuffing Muffins

November 12, 2021

Stuffing Muffins

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Stuffing Muffins | Foodtastic Mom #thanksgivingstuffing #stuffingmuffins #stuffingrecipes via @foodtasticmom

Stuffing muffins are the best way to enjoy Thanksgiving stuffing. Individual portions are simple to prepare and provide more surface area to get crispy.

three stuffing muffins on a plate
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Over the years Thanksgiving has provided me time to experiment. Whether I am in charge of the whole meal or just a couple of sides, I have tried many variations on traditional stuffing. I have added sausage, candied bacon, dried fruit, nuts. But I always came back to my Mom’s basic recipe. And then one year, I put that recipe into a muffin tin and I haven’t looked back.

This recipe I am finally publishing is actually the most simple I have ever tried. I skipped chopping onion and celery. Instead the stuffing cubes are simply flavored with fresh parsley, lemon and Parmesan. Trust me, these flavors are a perfect pairing to the typical brown, homogenous Thanksgiving plate. And if I’m spending time making my Grandma’s homemade rolls, I want the stuffing to be as quick and easy as possible. The turkey, mashed potatoes and stuffing are just a delivery vehicle for the gravy anyway. 

homemade turkey gravy to top the stuffing muffinsGet my recipe for making homemade gravy with either pan drippings or canned broth HERE.

Why make Stuffing Muffins?

My Aunt and I are big fans of Thanksgiving. And we agree on a couple of things. Gravy is its own side dish, not just a condiment. And the best part of the stuffing is the crispy edges. By baking the stuffing in individual muffin tins, you are increasing the surface area for each serving that is able to get good and crispy in the oven. It makes perfect sense. Plus they look cute on your plate. I would say something about portion control, but it’s Thanksgiving and that doesn’t apply for this meal.

stuffing muffins topped with turkey gravy

Ingredients for Stuffing Muffins

  • Herb Seasoned Cubed Stuffing Mix
  • Turkey or Chicken Broth
  • Butter
  • Fresh Parsley
  • Parmesan Cheese
  • Lemon Juice 
  • Salt

taking a bite of a stuffing muffin topped with gravy

Kitchen Tips

  • Microwave the butter and broth together in a large Pyrex glass measuring cup
  • Use a large cookie scoop to transfer the stuffing to the muffin tin
  • I like using pre-chopped fresh herbs to save time

scooping stuffing into a muffin tin

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Stuffing Muffins | Foodtastic Mom #thanksgivingstuffing #stuffingmuffins #stuffingrecipes

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Stuffing Muffins | Foodtastic Mom #thanksgivingstuffing #stuffingmuffins #stuffingrecipes
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5 from 6 votes

Stuffing Muffins

Stuffing muffins are the best way to enjoy Thanksgiving stuffing. Individual portions are simple to prepare and provide more surface area to get crispy.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings 12
Author Foodtastic Mom

Ingredients

  • 12 oz Pepperidge Farm Herb Seasoned Cubed Stuffing
  • 2 cups Turkey or Chicken Broth
  • 4 tbsp Butter
  • 1/2 cup Parmesan Cheese
  • 2 tbsp Fresh Parsley finely chopped
  • 2 tbsp Lemon Juice
  • 1/2 tsp Salt

Instructions

  • Preheat the oven to 375 degrees F.
  • Toss the stuffing cube mixture together with the parsley, Parmesan cheese and salt in a large bowl.
  • Microwave the butter and broth together until the butter is melted. Stir the lemon juice into the broth mixture.
  • Pour the broth mixture over the stuffing mixture and stir until very well combined.
  • Use a large cookie scoop to transfer the stuffing mixture evenly into 12 muffin cups. There is no need to grease the muffin tin if it is non-stick.
  • Bake the stuffing muffins for 25 - 30 minutes, or until they are golden brown.

More Thanksgiving Sides

  • Sweet Potato Pumpkin Casserole
  • Cheesy Pimento Broccoli Casserole
  • My Grandma’s Dinner Rolls
  • Oven Baked Macaroni and Cheese
  • Perfect Cranberry Sauce
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Comments

  1. MJ says

    December 13, 2021 at 6:18 pm

    5 stars
    This is such a brilliant way to serve stuffing! And with the gravy it was SO good!

    Reply
    • foodtasticmom says

      December 20, 2021 at 3:44 pm

      Oh good, I’m so glad you tried the gravy too! Thanks for the positive rating and comment!

      Reply
  2. Sara Bowness says

    December 13, 2021 at 6:41 pm

    5 stars
    Oh wow these look delicious, we love stuffing and this is such a great way to serve it! Definitely going to the Christmas food list!

    Reply
    • foodtasticmom says

      December 20, 2021 at 3:43 pm

      Glad to hear this. Merry Christmas!

      Reply
  3. Andrea says

    December 13, 2021 at 7:16 pm

    5 stars
    I am loving this idea of individual stuffing muffins. They are perfect for my family.

    Reply
    • foodtasticmom says

      December 20, 2021 at 3:44 pm

      Perfectly portioned!

      Reply
  4. Juli says

    December 13, 2021 at 7:40 pm

    5 stars
    I love all things parmesan and lemon. These sound delicious and sup fun with the individual portions.

    Reply
    • foodtasticmom says

      December 14, 2021 at 11:41 am

      Thanks Juli!

      Reply
  5. Nic says

    December 13, 2021 at 8:20 pm

    5 stars
    The only way my life would be better is if I’d come across this recipe sooner. Only I like to top mine wiht leftover cranberry sauce…. yuuuuummmmmmmmmmm

    Reply
    • foodtasticmom says

      December 14, 2021 at 11:41 am

      I approve of the cranberry sauce topping. Thanks for the positive rating!

      Reply
  6. Raquel says

    November 23, 2022 at 5:08 pm

    5 stars
    Can you make these ahead of time?

    Reply
    • foodtasticmom says

      November 30, 2022 at 8:34 pm

      Yes.

      Reply

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My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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