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Home » Recipes » appetizers » Scotch Egg Rolls

March 7, 2022

Scotch Egg Rolls

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Scotch Egg Rolls | Foodtastic Mom #scotcheggrolls #eggrolls #stpatricksday via @foodtasticmom

A fun twist on a classic Scotch egg, these Scotch egg rolls are filled with cooked sausage, chopped hardboiled egg, Irish cheddar cheese and parsley then pan fried and served with a beer mustard sauce for dipping.

scotch egg rolls plated with a small bowl of mustard dipping sauce
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The first time I had a Scotch egg was at a pub near Notre Dame’s campus in South Bend, Indiana. If you aren’t familiar, a classic Scotch Egg is a hard (or sometimes soft) boiled egg wrapped in sausage, coated in bread crumbs and deep fried. I honestly thought they sounded a little weird but the ones we tried were so good! So I decided to re-create them at home. Just in a more unique way – as these Scotch Egg Rolls.

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scotch egg rolls plated and cut in half to show egg and sausage filling

Ingredients for Scotch Egg Rolls

  • Egg Roll Wraps
  • Pork Sausage
  • Hard Boiled Eggs
  • Irish Cheddar Cheese
  • Fresh Parsley
  • Mayonnaise
  • Worcestershire Sauce
  • Vegetable Oil
  • Salt
  • Butter
  • Onion Powder
  • Beer
  • Yellow Mustard
  • Sour Cream

Kitchen Tips

  • Brand of egg roll wraps that I use
  • Visit my recipe for Buffalo Chicken Egg Rolls to learn how to wrap up an egg roll
  • Instead of deep frying, you could make these Scotch Egg Rolls in the air fryer – brush them lightly with vegetable oil and air fry, in a single layer, at 350 degrees F for 10-12 minutes
  • Small cookie scoop for helping to evenly fill the egg rolls

Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Any highlighted, clickable Amazon link you see is an affiliate link that I may earn advertising fees on.

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Scotch Egg Rolls

A fun twist on a classic, these Scotch Egg Rolls are filled with cooked sausage, chopped egg and Irish cheddar cheese.
Course Appetizer
Cuisine Irish
Prep Time 30 minutes minutes
Cook Time 20 minutes minutes
Servings 12
Author Jill McOwen

Ingredients

for the egg rolls

  • 12 egg roll wrappers
  • 1 lb pork sausage
  • 4 large eggs hard boiled, peeled and chopped
  • 4 oz Irish cheddar cheese shredded
  • 1/4 cup fresh parsley chopped
  • 2 tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 cup vegetable oil

for the mustard beer sauce

  • 2 tbsp unsalted butter
  • 1/2 tsp onion powder
  • 1/2 cup beer I used a brown ale
  • 1/3 cup yellow mustard
  • 2 tbsp sour cream

Instructions

for the mustard beer sauce

  • In a medium saucepan, melt the butter. Add the onion powder and beer. Whisk to combine and simmer for about 5 minutes or until the beer has reduced by about half. Whisk in the mustard and continue cooking for 2 - 3 minutes. Remove from heat and transfer to a container to cool. Once cool, whisk in the sour cream. Cover and place the beer mustard in the fridge until you are ready to serve.

for the egg rolls

  • Brown the sausage, drain and allow to cool. Mix the cooked sausage with the chopped egg, shredded cheese, parsley, mayonnaise, Worcestershire sauce and salt.
  • Fill each of 12 egg roll wrappers with 3 - 4 tablespoons of the mixture, roll and seal with water.
  • Heat the vegetable oil in a non-stick pan over medium-high heat. Pan fry the egg rolls for 2 - 3 minutes per side (starting with the seam side down). Being careful not to crowd the pan, only fry 3 - 4 egg rolls at a time.
  • Rewarm the beer mustard sauce and serve with the Scotch egg rolls.

More Egg Roll Recipes

  • Buffalo Chicken Egg Rolls
  • Feta Cheese Egg Rolls
  • Air Fryer Egg Rolls
  • Southwestern-style Egg Rolls
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Found In: appetizers

Reader Interactions

Comments

  1. Sarah Lemire says

    August 27, 2016 at 9:45 am

    This is genius!! Love egg rolls. Love Scotch eggs. Can’t wait to try this perfect combination!!

    Reply
    • foodtasticmom says

      August 27, 2016 at 10:02 am

      Thanks so much Sarah 🙂

      Reply
  2. Marianne Lindley Rogers says

    August 27, 2016 at 10:22 am

    Scotch eggs are some of my favorites! Can’t wait to try this iteration. And that mustard beer sauce, swoon!

    Reply
    • foodtasticmom says

      August 27, 2016 at 2:43 pm

      Thank you Marianna 🙂

      Reply
  3. Kathi @ laughingspatula.com says

    August 27, 2016 at 11:05 am

    What a clever recipe! I am such a savory girl in the morning…bet I could have these for breakfast!

    Reply
    • foodtasticmom says

      August 28, 2016 at 3:50 pm

      Yes I think they’d be fabulous for breakfast. Maybe skip the beer sauce though, LOL 🙂

      Reply
  4. Becca @ Amuse Your Bouche says

    August 27, 2016 at 11:22 am

    This is such a fun idea! I love crispy egg rolls and Scotch egg is such a clever filling idea. Love these 🙂

    Reply
    • foodtasticmom says

      August 27, 2016 at 2:43 pm

      Thank you Becca!

      Reply
  5. theviewfromGreatIsland says

    August 27, 2016 at 11:45 am

    What a creative idea! I think they look and sound incredible 🙂

    Reply
    • foodtasticmom says

      August 27, 2016 at 2:42 pm

      Thanks so much!

      Reply
  6. Dorothy at ShockinglyDelicious says

    August 30, 2016 at 8:54 am

    What a fun twist on a classic!

    Reply
  7. Renee Goerger says

    August 30, 2016 at 9:06 am

    Everything is better when filled and fried in an egg roll wrapper. This looks like a real winner!!!
    Renee – Kudos Kitchen

    Reply
  8. Lisa says

    April 2, 2019 at 1:09 am

    Thanks for the great recipe! I’m making these for an
    event soon. Can I make them ahead (without frying) and freeze them?

    Reply
    • foodtasticmom says

      April 3, 2019 at 11:09 am

      I haven’t tried it, but I think that it would work. Let me know how they turn out!

      Reply

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My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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