This recipe for Reverse Sear Steak guarantees a tender and delicious steak and with a correct internal cooking temperature every time.
I love the experience of eating at a high end steak house. Here in Cincinnati, Jeff Ruby’s is the best. But I also pride myself on being able to cook a restaurant quality steak in my own home. The key is baking the steaks at a low temperature until they reach your desired level of doneness – for me that’s a medium cook. Then quickly searing the outside of the steak in a bit of butter to finish. This method for Reverse Sear Steak will work for any cut of steak. But if I’m going all out on steak at home, I personally prefer thick-cut filet mignon.
How to Reverse Sear Steak
- Marinate the steaks or just season them with salt and pepper (both sides).
- Preheat oven to 300 degrees F.
- Place the steaks in a shallow baking dish.
- Bake the steaks until they reach the desired internal temperature.
- Heat two tablespoons of butter in a non-stick skillet over medium-high heat.
- Sear the cooked steaks for one minute on each side.
- Allow the steaks to rest for a couple of minutes and serve.
Temperature Guide for Reverse Sear Steak
I don’t recommend cooking your steak above medium, but it’s your personal preference – which is the advantage of cooking your own steak at home.
RARE = 135 degrees F
MEDIUM RARE = 140 degrees F
MEDIUM = 150 degrees F
MEDIUM WELL = 155 degrees F
WELL = 165 degrees F
Kitchen Tips
- This is the digital thermometer I use to check the internal temperature of my steaks.
- I use this skillet for the reverse searing.
- These are my favorite potatoes to serve with reverse sear steak.
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Reverse Sear Steak
This recipe for Reverse Sear Steak guarantees a tender and delicious steak and with a correct internal cooking temperature every time.
Ingredients
- 4 6 oz filet mignon steaks
- 2 tbsp butter
- salt and pepper
Instructions
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Preheat oven to 300 degrees F.
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Season the steaks with salt and pepper on both sides. Place in a shallow baking dish.
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Bake the steaks until desired internal temperature is reached. Check with a digital thermometer to be sure.
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Remove the steaks from the oven.
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Melt the butter in a non-stick skillet over medium-high heat.
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Sear the cooked steaks for one minute on each side.
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Allow the steaks to rest for a few minutes and serve.
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