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Foodtastic Mom

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Oreo Krispies

Oreo Krispies take the classic rice krispie treat recipe and kick it up with the addition of crushed Oreo cookies plus extra marshmallows.

Oreo Krispies

This is a treat that my kids beg for and it takes only about ten minutes of effort. These Oreo Krispies don’t really seem homemade because of the help they get from the cereal and cookie aisles. But trust me, they taste infinitely better than the pre-made krispie treats you can buy in the store. 

Oreo Krispies

In my opinion the basic rice krispie treat recipe needs a little extra oomph to really make them shine. I started with this recipe here and altered it a bit, including adding the crushed Oreo cookies. They are perfect. Extra thick with lots of marshmallow flavor. Some of the recipes I found when researching Oreo Krispies included melted white chocolate – which is fine if you are a fan of white chocolate. But I prefer the more classic flavor of the melted butter and marshmallows.

Oreo Krispies

These Oreo Krispies are getting rave reviews on Pinterest. I’m floored by how many people are making them and snapping photos of their efforts. I had a recent question from a reader that I think others may wonder too:

Can you cut Oreo Krispies into shapes?

Yes! In this recipe I call for the treats to be spread in a 9-inch square pan because I wanted these Oreo Krispies to be extra indulgent. But if you spread them into a 9×13 dish they will be thinner and easier to cut using a cookie cutter. I would be sure to spray the dish with cooking spray or grease with a little extra butter to make sure the shapes are easy to remove from the dish.

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Oreo Krispies

Oreo Krispies
4.97 from 26 votes
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Oreo Krispies

This is the classic Krispie treat recipe on steroids with the addition of crushed OREO cookies. Thick, chewy and completely irresistible. 

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 265 kcal
Author Foodtastic Mom

Ingredients

  • 5 tbsp butter
  • 9 cups mini marshmallows divided
  • 5 cups Krispie cereal
  • 16 Oreo cookies crushed
  • 1/2 tsp salt

Instructions

  1. In a large bowl, mix together the Krispie cereal, crushed Oreo cookies and one cup of mini marshmallows.

  2. In a large saucepan over medium heat, melt the butter.

  3. Add the remaining 8 cups of mini marshmallows and salt and stir into the melted butter. Continue stirring over medium heat until the marshmallows are completely melted into the butter.

  4. Pour the melted butter and marshmallow mixture over the Krispie cereal mixture and gently stir with a rubber spatula until evenly combined.

  5. Spread the Oreo Krispie mixture into a 9-inch square pan and press gently with the spatula to flatten the top.

  6. Allow the Oreo Krispies to cool in the pan for about 30 minutes before slicing and serving.

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Reader Interactions

Comments


  8. I made these for a work dessert potluck and everyone asked for more. Thank you so much for the simple recipe!

    Reply


  10. I made them for a bake sale, and everyone was raving about them! I sent multiple people your page for the recipe!

    Reply

  11. Hello! I want to make these for a lunch on Sunday, but I would have to make them Thursday night. If I cut them up and put them in a tightly sealed bag, will they still be good or will they be stale? We will be camping that weekend so I will not have time to make anything after Thursday. Thanks!

    Reply


  16. You’ll literally combined my two favourite things in the world and I know I HAVE to run to the shops and get the ingredients. Thank you 🙂

    Reply


  18. These are incredible, and I currently have both some Rice Krispies and a package of Oreos in the pantry needing to be used up – coincidence!? Definitely not! 🙂 My son will think he’s died and gone to heaven. If I let him have one, that is! 😉

    Reply


  26. What a great fun recipe, rice krispie cakes are such an enduring memory from my childhood and do not think I have tried them since. Maybe I should change that.

    Reply


  29. Talk about YUM! Will definitely have to make some for the next BBQ I have! I’m sure they’ll be a big hit and gone in a flash!

    Reply


  30. Recipe turned out great! I made them for the cookie bar at my sons first birthday and they were a hit! I cut them up and wrapped each one and stored in a Tupperware container and they were good for almost a week

    Reply


  32. This may be a dumb question, but do you put the oreos whole or do you have to scrape out the cream first? Thank you!

    Reply

  33. My daughter loves cookies and cream anything! I can’t wait to make these for her! Growing up we made a butterscotch version and a peanut butter version. Loved those! Can’t wait to try this one! Thank you for posting!

    Reply


  34. Too bad my husband doesn’t like crispie treats ’cause I had to eat these all by myself! Luckily I only made half the recipe ’cause I still would have eaten these all! I’ve always made crispie treats on a cookie sheet and put them in the fridge to harden up. And a tip to crispie novices – use vegetable spray on your mixing spoon. Thanks so much for a great recipe, it’s now filed under “favorites” .

    Reply

    • Love this tip – it’s a great one. I’m sorry your husband didn’t appreciate these treats – but hey, more for you! Thanks so much for coming back to comment, and for the positive review!

      Reply


  35. I am pulling this one out for Valentines treats for my Grands. I made them once already and thought I had died and gone to heaven! They are totally insanely delish!

    I wanted to incorporate red and pink sprinkles but I haven’t used sprinkles for anything other than decorating cupcakes…would you imagine that they will they bleed as I mix it all together?

    Thank You

    Reply

    • I’m not sure if they’d bleed or not. I personally would sprinkle them on top. You’d probably have to use less but they’ll add a really cute pop of color on top. I’m so glad you enjoy this recipe. Thanks for the comment!

      Reply

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