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Home » Recipes » dessert » Oreo Krispies

June 15, 2017

Oreo Krispies

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Oreo Krispies take the classic rice krispie treat recipe and kick it up with the addition of crushed Oreo cookies plus extra marshmallows.

Oreo Krispies
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This is a treat that my kids beg for and it takes only about ten minutes of effort. These Oreo Krispies don’t really seem homemade because of the help they get from the cereal and cookie aisles. But trust me, they taste infinitely better than the pre-made krispie treats you can buy in the store. 

Oreo Krispies

In my opinion the basic rice krispie treat recipe needs a little extra oomph to really make them shine. I started with this recipe here and altered it a bit, including adding the crushed Oreo cookies. They are perfect. Extra thick with lots of marshmallow flavor. Some of the recipes I found when researching Oreo Krispies included melted white chocolate – which is fine if you are a fan of white chocolate. But I prefer the more classic flavor of the melted butter and marshmallows.

Oreo Krispies

These Oreo Krispies are getting rave reviews on Pinterest. I’m floored by how many people are making them and snapping photos of their efforts. I had a recent question from a reader that I think others may wonder too:

Can you cut Oreo Krispies into shapes?

Yes! In this recipe I call for the treats to be spread in a 9-inch square pan because I wanted these Oreo Krispies to be extra indulgent. But if you spread them into a 9×13 dish they will be thinner and easier to cut using a cookie cutter. I would be sure to spray the dish with cooking spray or grease with a little extra butter to make sure the shapes are easy to remove from the dish.

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Oreo Krispies

Oreo Krispie Treats | Foodtastic Mom #oreokrispietreats #krispietreats
Watch How to Make Oreo Krispies:

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Oreo Krispies
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4.98 from 35 votes

Oreo Krispies

This is the classic Krispie treat recipe on steroids with the addition of crushed OREO cookies. Thick, chewy and completely irresistible. 
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 265kcal
Author Foodtastic Mom

Ingredients

  • 5 tbsp butter
  • 9 cups mini marshmallows divided
  • 5 cups Krispie cereal
  • 16 Oreo cookies crushed
  • 1/2 tsp salt

Instructions

  • In a large bowl, mix together the Krispie cereal, crushed Oreo cookies and one cup of mini marshmallows.
  • In a large saucepan over medium heat, melt the butter.
  • Add the remaining 8 cups of mini marshmallows and salt and stir into the melted butter. Continue stirring over medium heat until the marshmallows are completely melted into the butter.
  • Pour the melted butter and marshmallow mixture over the Krispie cereal mixture and gently stir with a rubber spatula until evenly combined.
  • Spread the Oreo Krispie mixture into a 9-inch square pan and press gently with the spatula to flatten the top.
  • Allow the Oreo Krispies to cool in the pan for about 30 minutes before slicing and serving.

Nutrition

Calories: 265kcal

More popular desserts from my recipe collection:

French Strawberry Cake
Molten Chocolate Lava Cakes
Chocolate Chip Cookie Pie
Chocolate and Peanut Butter Chip Cookies

 

 

 

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Comments

  1. Brian Jones says

    April 03, 2018 at 2:08 am

    5 stars
    What a great fun recipe, rice krispie cakes are such an enduring memory from my childhood and do not think I have tried them since. Maybe I should change that.

    Reply
    • foodtasticmom says

      April 03, 2018 at 10:30 pm

      You definitely should change that. At least once, with this recipe 🙂

      Reply
  2. Veena Azmanov says

    April 03, 2018 at 5:08 am

    5 stars
    Wow, it OREO KRISPIES looks so cute! I really like. I want to eat it for breakfast, lunch and dinner! Thank you for sharing this great recipe!

    Reply
    • foodtasticmom says

      April 03, 2018 at 10:29 pm

      I could eat them all day – which is why I can’t make them very often 🙂 Thank you!

      Reply
  3. Dannii says

    April 03, 2018 at 5:17 am

    5 stars
    What great twist on Rice Krispie treats. Oreos make everything instantly better.

    Reply
    • foodtasticmom says

      April 03, 2018 at 10:29 pm

      Exactly!

      Reply
  4. Sarah says

    April 03, 2018 at 7:02 am

    5 stars
    Talk about YUM! Will definitely have to make some for the next BBQ I have! I’m sure they’ll be a big hit and gone in a flash!

    Reply
    • foodtasticmom says

      April 03, 2018 at 10:29 pm

      Yes – they have been really popular on Pinterest – people seem to love them 🙂

      Reply
  5. Danielle says

    April 20, 2018 at 10:44 pm

    5 stars
    Recipe turned out great! I made them for the cookie bar at my sons first birthday and they were a hit! I cut them up and wrapped each one and stored in a Tupperware container and they were good for almost a week

    Reply
    • foodtasticmom says

      April 21, 2018 at 1:52 pm

      So glad to hear this! Glad you enjoyed them!

      Reply
  6. Mary Sue says

    May 17, 2018 at 10:32 pm

    5 stars
    Great idea! I made them with 1/2 regular Rice Krispies & 1/2 coco krispies. So yummy!

    Reply
    • foodtasticmom says

      May 22, 2018 at 4:48 pm

      OK, I love the idea of using Cocoa Krispies in this recipe. Great idea!!

      Reply
    • Sherri says

      May 03, 2019 at 7:59 pm

      I was thinking of making them with all Coco Kristie’s? How did yours come out?

      Reply
  7. Cheri says

    May 24, 2018 at 3:22 am

    5 stars
    This may be a dumb question, but do you put the oreos whole or do you have to scrape out the cream first? Thank you!

    Reply
    • foodtasticmom says

      May 25, 2018 at 5:00 pm

      Not a dumb question at all. You use them whole – no need to remove the cream!

      Reply
      • Sarah says

        July 14, 2018 at 2:07 pm

        5 stars
        I decided to separate my oreos – I crushed up the cookie halves and mixed in with the cereal, then I melted the cream discs with the butter and marshmallows. The finished product still tasted amazing!

        Reply
        • foodtasticmom says

          July 21, 2018 at 10:52 am

          Oh wow. What a great idea! Thank you for commenting and sharing the suggestion!

          Reply
  8. Kim Weir says

    September 04, 2018 at 10:02 am

    My daughter loves cookies and cream anything! I can’t wait to make these for her! Growing up we made a butterscotch version and a peanut butter version. Loved those! Can’t wait to try this one! Thank you for posting!

    Reply
    • foodtasticmom says

      September 08, 2018 at 10:50 am

      You’re welcome. I am intrigued by the butterscotch version – I’m a big fan of butterscotch!

      Reply
  9. Carol Banks says

    September 15, 2018 at 8:14 am

    5 stars
    Too bad my husband doesn’t like crispie treats ’cause I had to eat these all by myself! Luckily I only made half the recipe ’cause I still would have eaten these all! I’ve always made crispie treats on a cookie sheet and put them in the fridge to harden up. And a tip to crispie novices – use vegetable spray on your mixing spoon. Thanks so much for a great recipe, it’s now filed under “favorites” .

    Reply
    • foodtasticmom says

      September 19, 2018 at 10:32 pm

      Love this tip – it’s a great one. I’m sorry your husband didn’t appreciate these treats – but hey, more for you! Thanks so much for coming back to comment, and for the positive review!

      Reply
  10. Miriam says

    January 10, 2019 at 5:33 pm

    5 stars
    I am pulling this one out for Valentines treats for my Grands. I made them once already and thought I had died and gone to heaven! They are totally insanely delish!

    I wanted to incorporate red and pink sprinkles but I haven’t used sprinkles for anything other than decorating cupcakes…would you imagine that they will they bleed as I mix it all together?

    Thank You

    Reply
    • foodtasticmom says

      January 12, 2019 at 1:50 pm

      I’m not sure if they’d bleed or not. I personally would sprinkle them on top. You’d probably have to use less but they’ll add a really cute pop of color on top. I’m so glad you enjoy this recipe. Thanks for the comment!

      Reply
  11. Calleigh K | The Fork Bite says

    February 20, 2019 at 3:58 pm

    My kid loves this crispy treats, I store them in a container and they would last about a week. These are so yummy and irresistible. Thanks for posting.

    Reply
    • foodtasticmom says

      February 20, 2019 at 9:40 pm

      You’re welcome. So glad they make your kiddo happy!

      Reply
  12. Andrea @ Cooking with Mamma C says

    February 20, 2019 at 4:50 pm

    5 stars
    I’m salivating over here! These look incredible for kids of all ages…even the grown-up ones!

    Reply
    • foodtasticmom says

      February 20, 2019 at 9:39 pm

      Mission accomplished 🙂

      Reply
  13. Tracy says

    February 20, 2019 at 4:54 pm

    LOVE an elevated classic like this!! Great way to switch it up!

    Reply
    • foodtasticmom says

      February 20, 2019 at 9:39 pm

      Thank you Tracy!

      Reply
  14. Angela says

    February 20, 2019 at 5:31 pm

    5 stars
    all my favourite flavours in one recipe.

    These look perfect for lunchboxes.

    Reply
    • foodtasticmom says

      February 20, 2019 at 9:38 pm

      Yes to packing these in lunch boxes. My kids love them!

      Reply
  15. Cathy says

    February 20, 2019 at 6:59 pm

    5 stars
    I know quite a few people who are going to love this recipe! Looks perfectly sweet and deliciousssss!!

    Reply
    • foodtasticmom says

      February 20, 2019 at 9:37 pm

      Always love to hear that my recipe will be shared and enjoyed!

      Reply
  16. Lindsay Cotter says

    February 27, 2019 at 10:14 pm

    5 stars
    These are such a fun idea! I’m sure they disappear fast!

    Reply
    • foodtasticmom says

      March 02, 2019 at 2:48 pm

      They definitely do!

      Reply
  17. Toni | Boulder Locavore says

    February 28, 2019 at 9:29 pm

    5 stars
    This is such a great idea! My kids love Oreos! I am sure they’ll love these!

    Reply
    • foodtasticmom says

      March 02, 2019 at 2:47 pm

      I’m sure they will too. Mine sure do!

      Reply
  18. Jenn W says

    June 16, 2019 at 8:14 pm

    5 stars
    Holy crap these are by far the most amazing Rice Krispie treat I’ve ever put in my mouth… omg!!!

    Reply
    • foodtasticmom says

      June 16, 2019 at 11:11 pm

      This comment is so great. Thank you!

      Reply
  19. Jason Luck says

    August 11, 2020 at 8:57 pm

    5 stars
    This recipe was easy and fast.
    I altered it by throwing 1/2 cup of chocolate chips and dark chocolate from a 1/4 of 70% dark bar smashed. And also added chocolate into marshmallows and then did mixture. Sooooo good. Thank you

    Reply
    • foodtasticmom says

      August 14, 2020 at 11:40 am

      Love the additions. Thank you for the rating and feedback!

      Reply
  20. Lori P says

    August 27, 2020 at 6:35 pm

    These were great! Next time I’ll make them in a 9×13 pan and cut some horizontally for ice cream bars.
    Thanks so much for this recipe; it’s definitely a keeper!

    Reply
    • foodtasticmom says

      September 01, 2020 at 9:12 am

      So glad you enjoyed them. Thank you for taking the time to comment!

      Reply
  21. Daviona Macartney says

    September 03, 2020 at 11:01 pm

    5 stars
    OMG this was amazing thank you so much for this recipe!

    Reply
    • foodtasticmom says

      September 04, 2020 at 10:34 am

      Love hearing this! Thanks for taking the time to rate and comment.

      Reply
  22. Josiah Williams says

    November 01, 2021 at 1:13 am

    5 stars
    Thanks for the recipe. I used fudge covered Oreos to give it a little more chocolately goodness.

    Reply
    • foodtasticmom says

      December 20, 2021 at 3:55 pm

      I like your thinking! More chocolate is always a good idea! 🙂

      Reply
  23. Stacie says

    October 20, 2022 at 9:36 am

    Hi! These were great! Wondering if these should go in a 9×13 pan or if you just pile it up REALLY high? I doubled the batch and came out with 2 – 9x13s. Enough to share with friends and neighbors!!

    Reply
    • foodtasticmom says

      October 27, 2022 at 10:36 pm

      I made mine really, really thick. 🙂 Thank for your sharing your experience so my readers know that if they double this recipe, they could get two 9×13 pans out of it. Portion control is always a good thing!!

      Reply
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Trackbacks

  1. No Bake Oreo Cheesecake Bars - Recipe Girl says:
    July 22, 2019 at 11:27 am

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My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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