Instant Pot Beef Bolognese Pasta Sauce has big, slow-cooked Italian flavor in just a fraction of the time, making it perfect for busy school night dinners. Thank you to the Ohio Beef Council for sponsoring this post. All opinions are mine alone.
I have been making a slow cooked beef bolognese pasta sauce for years now. I make enough to sauce three pounds of pasta. So when I make it our family will eat one third of the sauce and then I freeze the rest for future dinners.
With my kids heading back to school and thinking about the new beef recipe I wanted to create for busy school nights, I decided to get out my Instant Pot and see if it could create the same delicious beef bolognese sauce but in just a fraction of the time.
I’ll be honest, I was sent an Instant Pot to review a cookbook earlier this year and I haven’t used it much. Partly because it doesn’t fit in any of my kitchen cabinets – and my kitchen remodel is less than 2 years old! Since I’m a creature of habit and have so many slow cooker recipes I just haven’t felt motivated to add a new “gadget” to my personal cooking habits. This Instant Pot Beef Bolognese Pasta Sauce might just change my mind.
With my Instant Pot, I can make enough sauce for two pounds of pasta at once (maybe three if I had the 8-quart size) but the whole process takes less than one hour from start to finish – that’s including clean up! So I’m definitely going to be adding this recipe to my meal prepping plans this fall for sure.
More Tips and Information about Instant Pot Beef Bolognese Pasta Sauce with Ohio Beef:
- The recipe I’m sharing makes enough beef bolognese to sauce one pound of pasta. Feel free to double the recipe and freeze half for later. The sauce freezes well for up to one month.
- This is the Instant Pot I used for creating this recipe.
- I use this kitchen gadget to help break up the meat as it is sautéing.
- For student athletes and active kids, there is no better choice than beef. The protein in beef helps build muscle and strong bodies, and exercise is more effective when paired with a high-protein diet.
- A 3-ounce serving of beef (about the size of an iPhone) provides more than 10 essential nutrients and 25 grams of protein for less than 150 calories.
- Ground beef is a go-to when feeding a hungry family in a hurry. When purchasing, be sure to select ground beef with a bright cherry-red color that is firm to the touch and doesn’t have excessive liquid in the package. Store ground beef in your refrigerator for 1-2 days, or in the freezer for up to 4 months.
- Visit www.OhioBeef.org, and follow the Ohio Beef Council on Facebook, Twitter and Instagram for beef nutrition facts, cooking tips recipes and to meet Ohio’s beef farmers. Use #OhioBeef to share photos of your healthy meals this school year!
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Instant Pot Beef Bolognese Pasta Sauce
Instant Pot Beef Bolognese Pasta Sauce has big, slow-cooked Italian flavor in just a fraction of the time, making it perfect for busy school night dinners.
- 2 tbsp butter
- 1/2 onion finely chopped
- 1 large carrot peeled and finely chopped
- 1 stalk celery finely chopped
- 2 cloves garlic minced
- 2 tsp sugar
- 1 tsp salt
- 1/2 tsp ground thyme
- 1 lb ground sirloin 90% lean
- 1/3 cup red wine
- 1 28 oz can crushed tomatoes
- 16 oz spaghetti cooked according to package directions
Turn Instant Pot to the Sauté function. Once it says HOT, add the butter to melt.
Add the onion, carrot and celery and cook for about five minutes, stirring occasionally. Add the garlic, sugar, salt, ground thyme and cook for about one minute more, until the garlic is fragrant.
Add the ground sirloin and sauté until no longer pink, breaking up the beef as you sauté. Add the red wine and allow to cook for a couple of minutes, to cook off the alcohol content and leave behind the flavor.
Add the crushed tomatoes to the pot and stir well.
Turn the Sauté function off. With the lid set to "Sealing" put the lid on the Instant Pot.
Press the "Manual", "Pressure Cook" or "Soup/Broth" button (depending on the model of your Instant Pot) and press the down arrow, setting the timer for 15 minutes.
Allow the steam to natural release.
While the sauce is pressure cooking, boil the pasta and drain.
Taste the sauce. Add more salt if necessary. Serve the bolognese atop the spaghetti, topped with chopped parsley and Parmesan if desired.
More recipes with Ohio Beef:
- Skillet Shepherd’s Pie
- The Best Salisbury Steak
- Slow Cooker French Onion Meatloaf
- Taco Soup
- Slow Cooker Cincinnati Chili