Put this Crock Pot Chicken Taco Soup on repeat for a no-fuss, kid-friendly dinner. A craveable chicken taco in soup form that any novice cook can make.
I have been making taco soup in various forms for years. Usually I make a version on the stove with ground beef or 99% fat free ground turkey. But this recipe I’m publishing now, made with rotisserie chicken, requires absolutely no cooking. Just mix the ingredients together and let your slow cooker do the work. This chicken taco soup makes great leftovers and it freezes well. It’s healthy and delicious. Anyone who loves chicken tacos will love this soup!
Ingredients for Crock Pot Chicken Taco Soup
- Rotisserie Chicken
- Chicken Stock
- Taco Seasoning
- Petite Cut Diced Tomatoes
- Black Beans
- Corn
- Smoked Paprika
- Lime Juice
- Cilantro
- Salt
How to make Crock Pot Chicken Taco Soup
- Shred the chicken and discard the skin and bones
- Add the chicken to the insert of a 6-quart Crockpot
- Drain two cans of diced tomatoes, corn and black beans
- Add the tomatoes, corn and beans to the Crockpot insert
- Add one packet of taco seasoning, 4 cups of chicken stock (broth), 1 tablespoon of lime juice, 1 tablespoon of chopped fresh cilantro, 1 teaspoon of smoked paprika, and 1 teaspoon of salt.
- Stir everything together.
- Cook on high power for 4 hours or low power for 6 – 8 hours.
- Serve the Chicken Taco Soup with chopped red onion, diced fresh avocado, sour cream, shredded cheese and sour cream.
Kitchen Tips
- I use a 6-quart slow cooker to test all of my recipes
- This is the brand of taco seasoning I use
- I like this brand of pre-chopped fresh herbs like cilantro
Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Any highlighted, clickable Amazon link you see is an affiliate link that I may earn advertising fees on.
Thank you so much for being a faithful reader and supporter of Foodtastic Mom. Be sure to PIN and print this recipe!
Crock Pot Chicken Taco Soup
Equipment
- crockpot
Ingredients
- 1 rotisserie chicken
- 2 14.5 oz cans petite cut diced tomatoes
- 1 14.5 oz can corn
- 1 14.5 oz can black beans
- 4 cups chicken broth
- 1 envelope taco seasoning
- 1 tbsp lime juice
- 1 tbsp fresh cilantro chopped
- 1 tsp smoked paprika
- 1 tsp salt
Instructions
- Shred the chicken and discard the skin and bones.
- Add the chicken to the insert of a 6-quart Crockpot.
- Drain two cans of diced tomatoes, one can of corn and one can of black beans.
- Add the tomatoes, corn and beans to the Crockpot insert with the chicken.
- Add one packet of taco seasoning, 4 cups of chicken stock (broth), 1 tablespoon of lime juice, 1 tablespoon of chopped fresh cilantro, 1 teaspoon of smoked paprika, and 1 teaspoon of salt.
- Stir everything together.
- Cook on high power for 4 hours or low power for 6 - 8 hours.
- Serve the Chicken Taco Soup with chopped red onion, diced fresh avocado, sour cream, shredded cheese and sour cream.
Katherine says
Such a flavorful soup – and so easy in the crockpot!
foodtasticmom says
I’m glad you enjoyed it!
Angela says
I love this recipe! A different take on taco soup which I make all the time. I used the rest of a leftover rotisserie chicken and it came out perfectly.
foodtasticmom says
So glad you enjoyed my taco soup. Thanks for the 5-star rating!
Tawnie Kroll says
This soup was so simple and flavorful. Perfect for the chilly nights we’ve been having. Thank you!
foodtasticmom says
Thank you Tawnie!
Angela says
Yum! I have been looking for more crockpot soup recipes this winter and this one is perfect! Flavors are spot on and it was so easy to make.
foodtasticmom says
So happy to hear this. Thanks Angela!
Heather says
So yummy! I used 2 taco seasoning and ranch dressing mix. I also added 3 small cans of tomato sauce since we like it more soupy.
foodtasticmom says
I like hearing how people customize my recipes to make them their own. Thanks for taking the time to rate and review.