Crock Pot Chicken Taco Soup
Put this Crock Pot Chicken Taco Soup on repeat for a no-fuss, kid-friendly dinner. A craveable chicken taco in soup form that any novice cook can make.
Servings 6
Calories 206kcal
Equipment
- crockpot
Ingredients
- 1 rotisserie chicken
- 2 14.5 oz cans petite cut diced tomatoes
- 1 14.5 oz can corn
- 1 14.5 oz can black beans
- 4 cups chicken broth
- 1 envelope taco seasoning
- 1 tbsp lime juice
- 1 tbsp fresh cilantro chopped
- 1 tsp smoked paprika
- 1 tsp salt
Instructions
- Shred the chicken and discard the skin and bones.
- Add the chicken to the insert of a 6-quart Crockpot.
- Drain two cans of diced tomatoes, one can of corn and one can of black beans.
- Add the tomatoes, corn and beans to the Crockpot insert with the chicken.
- Add one packet of taco seasoning, 4 cups of chicken stock (broth), 1 tablespoon of lime juice, 1 tablespoon of chopped fresh cilantro, 1 teaspoon of smoked paprika, and 1 teaspoon of salt.
- Stir everything together.
- Cook on high power for 4 hours or low power for 6 - 8 hours.
- Serve the Chicken Taco Soup with chopped red onion, diced fresh avocado, sour cream, shredded cheese and sour cream.
Nutrition
Calories: 206kcal | Carbohydrates: 4g | Protein: 29g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Cholesterol: 99mg | Sodium: 1787mg | Potassium: 41mg | Fiber: 1g | Sugar: 2g | Vitamin A: 721IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg