Churro Waffles are brushed with melted butter, coated in cinnamon sugar and drizzled with caramel sauce for an amazing treat any time of day.
Who loves churros? They’re a fun treat in the summer probably most often associated with a trip to your local county fair or a vacation at Disney World. It’s so hard to resist the freshly fried dough drizzled with melted butter and coated with cinnamon sugar.
I decided to turn my favorite waffle recipe into churros that are easy to make at home. The waffle iron does the cooking, no pot of hot oil required. The waffle batter really mimics the light and airy churro dough.
I drizzled my churro waffles with caramel sauce and topped them with fresh raspberries for an extra special treat. You’ll be hard-pressed whether to make these churro waffles for breakfast of dessert. That’s a terrific problem to have in my opinion!
Watch how to make these Churro Waffles:
Churro Waffles
Churro Waffles are brushed with melted butter, coated in cinnamon sugar and drizzled with caramel sauce for an amazing treat any time of day.
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup buttermilk full-fat
- 1/4 cup milk
- 6 tbsp vegetable oil
- 1 large egg separated
- 1 tbsp sugar
- 1 tsp vanilla extract
- 6 tbsp butter melted
- 1/2 cup granulated sugar
- 2 tsp cinnamon
Instructions
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Heat waffle iron according to manufacturer's directions.
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In a large bowl, whisk together the flour, cornstarch, baking powder, salt and baking soda.
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In a separate bowl, whisk together the buttermilk, milk, vegetable oil, egg yolk and vanilla.
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In a small bowl whisk together vigorously the egg white and one tablespoon of sugar until soft white peaks form. Alternatively you can use a hand mixer for this task.
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Pour the milk mixture into the flour mixture and stir with a spatula or wooden spoon until a batter forms. Gently fold in the beaten egg white and sugar until no white streaks remain.
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Following your waffle iron's instructions and cook four waffles.
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Brush each waffle on both sides with melted butter.
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Coat each waffle lightly on both sides with the cinnamon sugar mixture.
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Drizzle each waffle with caramel sauce and serve with fresh raspberries.
More waffle recipes:
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Melissa @ Insider The Kitchen says
This was perfect. The only thing I did differently was only add 3.5 TBS of sugar to the topping. This was the perfect recipe to christen my new waffle maker!
foodtasticmom says
Yay! I’m so glad you like it and glad to have helped you christen your new waffle maker 🙂
Michele says
Step 2 calls for baking soda and salt. I don’t see those in the ingredients list. What are the measurements? I made them with small amounts of both – delicious!
foodtasticmom says
Michele – I am so sorry! I have been going through and updating old recipes with my new recipe card app and I messed up in copying and pasting the ingredient list. I have fixed it. The amounts are 1/2 teaspoon of salt and 1/4 teaspoon of baking soda. Thank you for the comment pointing that out so that I could fix the recipe card!!!
Susan says
Fantastic! I own an Air BNB and I was looking for a summer waffle (I make gingerbread waffles but it’s a little heavy for summer. This sounds FABULOUS. Trying it out tomorrow on guests!
foodtasticmom says
Love hearing this. I hope your guests enjoy the waffles. We have stayed in several Air Bnb’s – we love it!