Slow Cooker Satay Pork is so simple with a sauce that is positively drinkable on its own. Serve the pork in lettuce wraps or over rice.
If you like this recipe, check out my Thai Ramen and Thai Chili Chicken Dip next!
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This is one of those dump and go recipes that makes answering the “What’s for dinner?” question easy. The sauce for this Slow Cooker Satay Pork is so incredibly delicious. And it’s easy to adjust the heat level – just add more or less of the Thai Red Curry Paste. But the best part of this recipe? It’s healthy! Serve it over cauliflower rice or as lettuce wraps for a yummy, light dinner. I actually love using my slow cooker during the summer months. It saves turning on the oven to heat up the house. And it can be cooking while you’re having a full day at the pool.
Ingredients needed for Slow Cooker Satay Pork
- Pork Tenderloin
- Light Coconut Milk
- Thai Red Curry Paste
- Soy Sauce
- Peanut Butter
- Lime Juice
- Sugar
- Coleslaw
- Red Pepper
- Peanuts
How to make Slow Cooker Satay Pork
Whisk together the sauce ingredients – light coconut milk, curry paste, soy sauce, peanut butter, lime juice and sugar. Add the pork tenderloin to the slow cooker. Pour half the sauce over the pork. Top with the coleslaw mix and sliced red peppers. Top the vegetables with the rest of the sauce. Cook on low heat for 8 hours. Shred the pork. Serve as lettuce wraps. Or over regular rice or cauliflower rice.
Kitchen Tips
- I use a 6-quart slow cooker to test all of my recipes
- Pork loin also works for this recipe
- Bagged coleslaw with cabbage and carrots is what I use in this recipe
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Slow Cooker Satay Pork
Equipment
- slow cooker
Ingredients
- 2.5 lbs pork tenderloin
- 1 can light coconut milk
- 1/4 cup soy sauce
- 1/4 cup creamy peanut butter
- 2 tbsp Thai red curry paste add more if you like more heat
- 2 tbsp lime juice
- 1 tbsp sugar
- 2 cups bagged coleslaw
- 1 red pepper thinly sliced
- 1/3 cup unsalted peanuts crushed
Instructions
- Whisk together the light coconut milk, soy sauce, peanut butter, Thai red curry paste, lime juice and sugar.
- Place the pork tenderloin into the Crock Pot liner.
- Pour half the sauce over the pork.
- Top the pork with the coleslaw and the red peppers.
- Pour the remaining sauce over the vegetables.
- Cover the Crock Pot and cook on low heat for 8 hours, or until the pork tenderloin is falling apart.
- Shred the pork. Serve the pork as lettuce wraps or serve the pork and sauce over regular rice or cauliflower rice. Use the crushed peanuts as a garnish for serving.
Nutrition
More Slow Cooker Recipes with an Asian Flare
- Crispy Crockpot Orange Beef
- Crockpot Moo Shu Pork
- Slow Cooker Mongolian Beef
- Honey Teriyaki Chicken
- Crock Pot Asian Pork with Mushrooms
Beth says
I can’t wait to make this for dinner tomorrow night! Looks so tasty and very delicious. Sounds incredible too. My family is going to love this recipe!
foodtasticmom says
I’m glad this appeals to you and your family Beth. Enjoy!!
Nathan says
This slow cooker pork looks absolutely delicious, and I love the idea to serve it in lettuce wraps! I’ll definitely be trying that out when I make this!
foodtasticmom says
Glad to hear it. Thanks for the positive rating!
Dannii says
I never would have thought to do satay in the slow cooker. This looks delicious.
foodtasticmom says
So simple. Thanks for stopping by!
Andrea says
I love how easy this flavor packed pork is to make. Can’t wait to try it.
foodtasticmom says
It is ridiculously easy. And I think you’ll really like it!
Claudia Lamascolo says
This is certainly flavorful and on my list of must trys never had anything like it before sounds yummy!
foodtasticmom says
I was really happy with how this turned out. Enjoy!