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Home » Recipes » dinner » Pumpkin Ravioli Sauce

October 18, 2021

Pumpkin Ravioli Sauce

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Pumpkin Ravioli Sauce | Foodtastic Mom #pumpkinraviolisauce #raviolirecipes #pumpkinravioli via @foodtasticmom

Pumpkin Ravioli Sauce uses brown butter with Thai spice. peanut butter and lime juice for a deliciously unique combination.

pumpkin ravioli on a plate with browned butter sauce
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Trader Joe’s has a great variety of ravioli. Honey Roasted Pumpkin Ravioli is one of my favorites. But I always struggle with how to sauce it. And then it hit me. Thai flavorings would pair really well with this sweet, earthy, fall favorite. I usually have red curry paste in my refrigerator. So I got creative and made this sauce with brown butter, red curry paste, peanut butter and lime juice. It is so good! And takes just a few minutes to prepare. This is a rich dish. Honestly a couple or three ravioli with some baked fish or air fryer chicken breasts and fresh, stir fried broccoli would make a fantastic meal. You definitely want to balance the richness of this dish with some lighter fare. 

taking a bite of pumpkin ravioli with Thai browned butter sauce

Ingredients for Pumpkin Ravioli Sauce

  • Butter
  • Thai Red Curry Paste
  • Peanut Butter
  • Lime Juice
  • Sugar
  • Salt
  • Trader Joe’s Honey Roasted Pumpkin Ravioli

package of trader joe's honey roasted pumpkin ravioli

How to make Pumpkin Ravioli Sauce

Cook the ravioli according to package directions. While you are waiting on the water to boil and the ravioli to cook, make the sauce. Heat the butter over medium heat in a non-stick skillet until melted and starting to brown. Swirl the butter as it melts and heats until you see brown bits forming in the bottom of the skillet. Here’s a helpful post explaining how to brown butter.

Turn the heat to low, add the red curry paste and peanut butter. Stir until smooth. Remove the sauce from the heat and stir in the sugar, salt and lime juice. Feel free to add more curry paste if you like more spice. Stir in the cooked and drained pumpkin ravioli into the sauce. Serve immediately. 

showing the browned butter in the skillet for pumpkin ravioli sauce

Kitchen Tips

  • Nonstick fry pan similar to what I use to test this recipe
  • Thai Red Curry Paste
  • Whisk for non-stick pans

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Pumpkin Ravioli Sauce | Foodtastic Mom #pumpkinraviolisauce #raviolirecipes #pumpkinravioli

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Pumpkin Ravioli Sauce | Foodtastic Mom #pumpkinraviolisauce #raviolirecipes #pumpkinravioli
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Pumpkin Ravioli Sauce

Pumpkin Ravioli Sauce uses brown butter with Thai spice. peanut butter and lime juice for a deliciously unique combination.
Course Main Course
Cook Time 10 minutes
Servings 4
Author Foodtastic Mom

Ingredients

  • 1 pkg pumpkin ravioli
  • 3 tbsp butter
  • 2 tsp peanut butter
  • 2 tsp Thai red curry paste
  • 2 tsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp sugar

Instructions

  • Prepare the ravioli according to package directions.
  • Meanwhile, melt the butter in a non-stick skillet over medium heat. Continue to cook the butter, swirling the skillet until it is starting to form browned bits in the bottom of the skillet.
  • Add the peanut butter and red curry paste to the skillet and whisk until smooth.
  • Remove the sauce from the heat and whisk in the lime juice, sugar and salt. Taste the sauce and add more curry paste if you like more heat.
  • Return the sauce in the skillet to the stove over low heat. Stir the pumpkin ravioli into the sauce until it is well coated. Serve.

More Ravioli Recipes

  • Ravioli Lasagna
  • Air Fryer Ravioli
  • Creamy Ravioli Soup
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About Foodtastic Mom

jill
My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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