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Home » Recipes » appetizers » Italian Pinwheel Sandwiches

May 10, 2019

Italian Pinwheel Sandwiches

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Italian Pinwheel Sandwiches | Foodtastic Mom #pinwheelappetizers #pinwheelsandwiches #appetizerrecipes #easyappetizer via @foodtasticmomItalian Pinwheel Sandwiches | Foodtastic Mom #pinwheelappetizers #pinwheelsandwiches #appetizerrecipes #easyappetizer via @foodtasticmom

Use help from the antipasto bar to make these colorful Italian Pinwheel Sandwiches that can be made a day before serving.

platter of italian pinwheel sandwiches
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I am in full on picnic mode at the moment because that’s what I really want to do for Mother’s Day. What is it about a picnic that makes eating seem so much more fun and not as ordinary. I posted a meme the other day that says 88% of parenting is figuring out what people are going to eat this week. That may be a bit of an exaggeration but it is true that deciding what to eat can feel like a chore. These Italian Pinwheel Sandwiches are fun finger food that help to alleviate boredom in terms of eating.

Italian Pinwheel Sandwiches | Foodtastic Mom #pinwheelappetizers #pinwheelsandwiches

What are pinwheel sandwiches?

They look like a pinwheel because they are wrapped in a tortilla. I like choosing colorful tortillas like these green ones that have spinach in them. Traditionally a pinwheel sandwich includes fillings found in a club sandwich – chicken or turkey, bacon, lettuce and tomato. But I like an Italian version because it is more customizable. Don’t like olives then skip them. Add artichoke hearts or roasted mushrooms. The cream cheese filling can really be topped with whatever you prefer.

inside view of pinwheel sandwiches

Can I make pinwheel sandwiches the night before?

Yes you can make them the night before. In fact they are better that way. Assembling the pinwheel sandwiches the night before allows all of the fillings to chill and “firm up” which makes the tortillas rolls much easier to slice and serve when ready. 

What to serve with pinwheel sandwiches:

I like to serve pinwheel sandwiches as part of a picnic or appetizer spread. Here’s some great recipes to go along with your Italian Pinwheel Sandwiches…

  • Chicken Salad Recipe
  • Bruschetta Pasta Salad
  • Cucumber Sandwiches
  • Summer Broccoli Pasta Salad
  • Million Dollar Deviled Eggs
  • Chocolate and Peanut Butter Chip Cookies

close up of italian pinwheel sandiwches

Kitchen Tips:

  • These are the tortillas I used in this recipe.
  • 1/2 gallon size zippered bags are great for storing the whole tortilla rolls before slicing them.
  • I use a sharp chef’s knife for both chopping the peppers and slicing the pinwheel sandwiches.
  • This kitchen gadget is great for washing fresh herbs.

Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Any highlighted, clickable Amazon link you see is an affiliate link that I may earn advertising fees on.

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Italian Pinwheel Sandwiches | Foodtastic Mom #pinwheelappetizers #pinwheelsandwiches

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Italian Pinwheel Sandwiches | Foodtastic Mom #pinwheelappetizers #pinwheelsandwiches
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5 from 6 votes

Italian Pinwheel Sandwiches

Use help from the antipasto bar to make these colorful Italian Pinwheel Sandwiches that can be made a day before serving.
Course Appetizer
Cuisine Italian
Prep Time 20 minutes
Total Time 20 minutes
Servings 16
Calories 120kcal
Author Foodtastic Mom

Ingredients

  • 4 large spinach tortillas
  • 8 oz whipped cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup mozzarella cheese shredded
  • 1/2 pkg Italian dressing seasoning mix
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp fresh basil finely chopped
  • 1/2 tsp garlic salt
  • 1 cup roasted red pepper finely chopped
  • 1 cup green pepper finely chopped
  • 1/2 cup black olives finely chopped
  • 12 oz salami slices

Instructions

  • Mix together the whipped cream cheese, mayonnaise, mozzarella cheese, Italian seasoning, Parmesan cheese, basil and garlic salt until well blended.
  • Divide the cream cheese mixture evenly among the four tortillas. Spread it thinly, leaving about 1/4-inch border at the edge.
  • Evenly top the cream cheese mixture with the olives, roasted red peppers, green peppers and salami.
  • Tightly roll up each tortilla. Seal them in a zippered plastic bag or with plastic wrap. Chill them in the refrigerator for at least 2 hours or overnight. 
  • Slice each tortilla into about 1-inch slices when ready to serve. 

Nutrition

Calories: 120kcal
Italian Pinwheel Sandwiches | Foodtastic Mom #pinwheelappetizers #pinwheelsandwiches

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Filed Under: appetizers Tagged With: appetizers

Reader Interactions

Comments

  1. Sara Welch says

    May 10, 2019 at 2:35 pm

    5 stars
    These look so creamy and delicious; perfect for Memorial Day weekend!

    Reply
    • foodtasticmom says

      May 10, 2019 at 3:06 pm

      Absolutely. Thanks Sara!

      Reply
  2. Matt Ivan says

    May 10, 2019 at 3:00 pm

    5 stars
    These are super fun and perfect appetizers for summer gatherings!

    Reply
    • foodtasticmom says

      May 10, 2019 at 3:06 pm

      I agree. Thanks Matt!

      Reply
  3. Edyta says

    May 10, 2019 at 3:06 pm

    5 stars
    I love this idea. These pinwheels are a perfect lunch on the go and can be prepared ahead of time. This is a keeper.

    Reply
    • foodtasticmom says

      May 10, 2019 at 11:32 pm

      I agree. Thanks Edyta!

      Reply
  4. Luci's Morsels says

    May 10, 2019 at 3:50 pm

    5 stars
    These look tasty! I would skip the olives and add the artichoke hearts. Yum! And I love the tip about making them the night before for easier slicing. I hadn’t thought of that!

    Reply
    • foodtasticmom says

      May 10, 2019 at 11:31 pm

      They are completely customizable. Thanks for the rating!

      Reply
  5. Neha says

    May 10, 2019 at 4:01 pm

    5 stars
    How festive and vibrant these pinwheels are and look at those hypnotizing swirls! Ican’t wait to pop one in my mouth.

    Reply
    • foodtasticmom says

      May 10, 2019 at 11:31 pm

      Thank you for your kind words!

      Reply
  6. sheenam | thetwincookingproject says

    May 11, 2019 at 8:33 am

    so easy and yummy!!! Giving this a try for sure.

    Reply
    • foodtasticmom says

      May 14, 2019 at 2:10 pm

      Glad to hear it. Thanks!

      Reply
  7. Maura says

    December 5, 2021 at 10:31 am

    5 stars
    Great recipe! My husband is allergic to cream cheese, but not any other cheeses. What would you recommend as a substitute? Thanks!

    Reply
    • foodtasticmom says

      December 10, 2021 at 10:03 am

      Goat cheese could work. You might have to whip it first and thin it with a little sour cream or heavy cream.

      Reply

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My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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