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Home » Recipes » grilling » Grilled Strawberry Balsamic Pork Tenderloin

May 31, 2018

Grilled Strawberry Balsamic Pork Tenderloin

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This Grilled Strawberry Balsamic Pork Tenderloin combines strawberry jam and balsamic vinegar in both a marinade and basting sauce for grilled pork tenderloin that is full of flavor and amazingly tender.

grilled strawberry balsamic pork tenderloin

 

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I posted a recipe and video on how to grill pork tenderloin with a cherry bourbon glaze a while back and wanted to revisit that recipe to provide a marinade and glaze that are alcohol free but just as delicious. The technique is basically the same, although this time the pork tenderloin gets basted while still on the grill with a simple mixture of strawberry jam and balsamic vinegar. This recipe for Grilled Strawberry Balsamic Pork Tenderloin needs to be in your summer rotation often because it is so quick to make!

grilled strawberry balsamic pork tenderloin

I personally think grilling pork tenderloin is the way to go. I used to be afraid to grill it because it is such a lean cut of meat. But a quick sear followed by a low and slow grilling off the direct heat to bring the middle up to temperature is how it’s done and yields perfectly tender and juicy pork. Also a blush of pink in pork is totally safe and preferable. I can’t say that enough. There’s no need to cook your pork until it’s dry as dust. 

grilled strawberry balsamic pork tenderloin

Tips for Grilled Strawberry Balsamic Pork Tenderloin:

  • Trim the outside of the pork tenderloin if necessary to remove the silverskin. Find a great how-to video for removing silverskin here
  • Choose a mid-range strawberry jam and balsamic vinegar for your marinade and glaze – you don’t need to purchase the most expensive vinegar for this recipe
  • Always use an instant-read digital thermometer to check the internal temperature of your grilled meats before removing them from the grill
  • Grill the pork tenderloin until the center reaches 145 degrees F and then allow it to rest for at least 5 minutes before slicing and serving

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Grilled Strawberry Balsamic Pork Tenderloin | Foodtastic Mom #porktenderloinrecipes #grilledporktenderloin

grilled strawberry balsamic pork tenderloin
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5 from 6 votes

Grilled Strawberry Balsamic Pork Tenderloin

This Grilled Strawberry Balsamic Pork Tenderloin combines strawberry jam and balsamic vinegar in both a marinade and basting sauce for grilled pork tenderloin that is full of flavor and amazingly tender.
Course Main Course
Cuisine American
Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
Marinating 20 minutes minutes
Total Time 40 minutes minutes
Servings 6
Calories 338kcal
Author Foodtastic Mom

Ingredients

  • 2 pork tenderloins silverskin removed
  • 1/3 cup strawberry preserves
  • 1/4 cup balsamic vinegar
  • 1/4 cup vegetable oil
  • 1 1/2 tsp salt divided
  • 1 tsp thyme
  • 1/2 tsp cracked black pepper
  • 2 tbsp strawberry preserves
  • 1 tbsp balsamic vinegar

Instructions

  • Prepare your grill. Turn all burners on high and let heat up. Scrape grates clean. Oil if needed. Turn one half of grill burners to low heat. Turn the other half off. Close the lid.
  • Meanwhile, whisk together 1/3 cup of the strawberry preserves, 1/4 cup of balsamic vinegar, the oil, one teaspoon of salt, thyme and black pepper. Place the tenderloins in a gallon-sized zipper bag and pour the marinade over the pork. Allow to marinate for about 20 minutes. If marinating overnight, keep the bag in the refrigerator until ready to grill.
  • In a small bowl, whisk together the remaining 2 tablespoons of strawberry preserves, the 1 tablespoon of balsamic vinegar and the 1/2 teaspoon of salt. Set aside.
  • Remove the pork from the marinade and discard the marinade. Place the tenderloins on the hot side of the grill and grill for about 5 minutes per side.
  • Transfer the pork to the side of the grill where the burners are turned off. Continue grilling until the internal temperature reaches 145 degrees F. This should take 25 - 30 minutes. Baste the pork a couple of times with the strawberry preserve and vinegar mixture while it's finishing on the grill.
  • Remove the pork to a clean cutting board and tent with foil. Allow to rest for at least 3 minutes. Slice and serve.

Nutrition

Calories: 338kcal

More must make recipes for the grill:

  • Grilled Short Ribs with Asian Peanut Sauce
  • Perfectly Grilled Pork Chops
  • Grilled Lemon Chicken Alfredo
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Found In: grilling, pork

Reader Interactions

Comments

  1. Cindy @ The Sweet Nerd says

    May 31, 2018 at 2:18 pm

    5 stars
    Strawberry balsamic sounds delicious! Thanks for the tips on the tenderloin. I love it juicy, too.

    Reply
    • foodtasticmom says

      June 2, 2018 at 12:40 pm

      You’re welcome! I hope you try the recipe!

      Reply
  2. Shadi Hasanzadenemati says

    May 31, 2018 at 3:06 pm

    5 stars
    Strawberry balsamic is a wonderful combination. It screams summer! Love how simple and easy this recipe is!

    Reply
    • foodtasticmom says

      June 2, 2018 at 12:40 pm

      Thank you 🙂

      Reply
  3. Alina | Cooking Journey Blog says

    May 31, 2018 at 3:11 pm

    5 stars
    Love the use of strawberries preserves with pork! What a great idea!

    Reply
    • foodtasticmom says

      June 2, 2018 at 12:40 pm

      Thanks so much Alina!

      Reply
  4. Lois Christensen says

    May 31, 2018 at 3:16 pm

    5 stars
    It looks and sounds delicious. Perfect for summer grilling parties.

    Reply
    • foodtasticmom says

      June 2, 2018 at 12:39 pm

      Thank you Lois!

      Reply
  5. Pam Greer says

    May 31, 2018 at 3:34 pm

    5 stars
    I think I’ll have to try both versions – with the bourbon and without!! I’ve never grilled pork tenderloin, but with your tips, I know I can!

    Reply
    • foodtasticmom says

      June 2, 2018 at 12:39 pm

      I hope you try both of them. Thanks Pam!

      Reply
  6. Sharon says

    May 31, 2018 at 4:30 pm

    5 stars
    This strawberry and balsamic marinade and sauce makes the tenderloin perfect Summer meal. I need to break out the grill ASAP.

    Reply
    • foodtasticmom says

      June 2, 2018 at 12:39 pm

      Yes, break out that grill!

      Reply

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My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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