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Home » Recipes » pork » Simple Hash Recipe

January 23, 2017

Simple Hash Recipe

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This simple hash recipe is tasty, nourishing and perfect for when you don’t feel like cooking plus it can be customized with whatever you happen to have in the kitchen/pantry. 

Simple Hash Recipe by Foodtastic Mom

This is one of those clean out the kitchen recipes. I had some potatoes and beans in the pantry. A package of ham that was nearing it’s “sell by” date in the refrigerator. A half empty jar of pasta sauce. You get the idea.

Simple Hash Recipe by Foodtastic Mom

Hash is versatile. It can be a highfalutin dish you’d order out for brunch. Or it can be simple survival food. The key is being patient until your potatoes get nice and browned. That develops flavor on which you can build. 

Don’t be afraid to experiment and customize this recipe. Use sweet potatoes. Or leftover cooked rice. You can add any kind of meat you have on hand or leave it out completely. You can add more veggies. You can flavor it with soy sauce or Sriracha instead of marinara. The possibilities are endless.

Simple Hash Recipe by Foodtastic Mom

I think the egg on top is kind of essential to a hash but that’s up to you. Sunny side up, over medium, scrambled or even a chopped hard boiled egg would be good.

Simple Hash Recipe by Foodtastic Mom

So what are your “hash goals”? Would you make my recipe as/is or add your own spin? Tell me in the comments!

 

Simple Hash Recipe by Foodtastic Mom
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Simple Hash Recipe

Ingredients

  • 3 cups potatoes peeled and chopped
  • 1 1/2 cups ham chopped
  • 1 can (15 oz.) white beans drained
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1/2 cup marinara sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cracked black pepper
  • 6 large eggs
  • 3/4 cup sour cream
  • 1 cup cheddar cheese shredded
  • 6 tablespoons fresh chives chopped

Instructions

  • Add the vegetable oil and butter to a non-stick skillet over medium-high heat. 
  • Add the potatoes and cook, stirring occasionally until they are browning and starting to get soft, 8 - 10 minutes.
  • Add the ham and cook, stirring occasionally, for 5 minutes more.
  • Add the beans and marinara sauce. Season the hash with garlic salt and pepper. Stir well and heat through. Remove from heat.
  • Cook the eggs to your liking.
  • Fill bowls with the hash. Top each bowl of hash with an egg, a dollop of sour cream, cheddar cheese and chopped chives.

Simple Hash Recipe by Foodtastic Mom

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Found In: breakfast

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Comments

  1. Kristen says

    January 24, 2017 at 8:40 am

    Simple food, simply at it’s best! And that egg is a MUST

    Reply
    • foodtasticmom says

      February 02, 2017 at 4:05 pm

      Yay for eggs! Thanks Kristen

      Reply
  2. Lane & Holly @ With Two Spoons says

    January 25, 2017 at 10:06 pm

    I’m with you-an egg over the top is ESSENTIAL! Love this!

    Reply
    • foodtasticmom says

      February 02, 2017 at 4:05 pm

      Exactly! Thanks so much 🙂

      Reply
  3. Sherri says

    January 26, 2017 at 10:57 am

    I love hash! It is such a great way to use up leftovers, but I agree the egg on top is essential. I haven’t made it in a while, but now I’m thinking it will be on the menu this weekend 🙂

    Reply
    • foodtasticmom says

      February 02, 2017 at 4:04 pm

      So glad you agree and thank for commenting!

      Reply
  4. Natalie says

    January 27, 2017 at 12:05 am

    Going to make this for breakfast this weekend!

    Reply
    • foodtasticmom says

      February 02, 2017 at 4:04 pm

      Awesome! Let me know how you like it!

      Reply

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jill
My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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