• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
    • Work With Me
    • Disclosure
  • Recipes
  • Kitchen Music
  • Travel
  • SUBSCRIBE

Foodtastic Mom logo

Home » Recipes » pizza » Pizza Pot Pie Recipe

February 12, 2018

Pizza Pot Pie Recipe

Pin
Share
Post
Jump to Recipe

This Pizza Pot Pie recipe is quick enough to make on a busy weeknight and is a cheese-lovers dream.

pizza pot pie top view

I saw this video about a pizza pot pie that is served at a Chicago-area restaurant and knew I had to create a similar recipe that I could make at home. I mean just look at this cheese pull! Not bad for less than 30 minutes of work in the kitchen.

Want to save this recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

pizza pot pie cheese pull

I totally used a short-cut for this pizza pot pie recipe in the form of canned pizza crust. Believe me when I say I do not normally take short cuts when it comes to pizza. Making pizza is an event at our house but it’s reserved for lazy weekends. And we don’t seem to have too many lazy weekends around here anymore.

pizza pot pie front view with fork

Here is how this Pizza Pot Pie Recipe works:

  • Use ramekins and butter the insides
  • Layer the bottoms of the ramekins with slices of mozzarella cheese, black olives and pizza sauce mixed with cooked spicy sausage
  • Top each dish with a circle of pizza crust and bake in a hot oven
  • Invert the dishes into bowls and gaze at all the cheesy goodness before digging in

Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Any highlighted, clickable Amazon link you see is an affiliate link that I may earn advertising fees on.

showing the layers of the pizza pot pie before baking

I am honestly surprised for how little effort these took at how delicious they really are – despite using pizza crust that is not homemade. Be sure and PIN this recipe because it is a must make! 

Pizza Pot Pie | Foodtastic Mom

pizza pot pie close up and cut with fork
Print Pin
5 from 6 votes

Pizza Pot Pie Recipe

This pizza pot pie is based on a recipe made famous by a Chicago-area restaurant. It's a pizza baked in a bowl and then inverted to reveal the most ultimate cheesy topping.
Course Main Course
Cuisine Italian
Prep Time 18 minutes minutes
Cook Time 12 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 956kcal

Ingredients

  • 2 cans pizza dough I used Pillsbury (not thin crust)
  • 8 oz Mozzarella cheese cut into 1/4-inch thick slices
  • 16 oz spicy Italian sausage I used Bob Evans brand
  • 13.5 oz jar pizza sauce I used DelGrosso brand
  • 1 cup whole black olives optional
  • 4 tbsp salted butter melted

Instructions

  • Set four ramekins (at least 8 oz. capacity) on a baking sheet.
  • Preheat oven to 425 degrees. 
  • Melt the butter and using a pastry brush, lightly brush the insides of the four ramekins with melted butter. 
  • Evenly layer the cheese slices into the bottom of the ramekins so the bottoms are completely covered with cheese.
  • Brown the sausage in a non-stick skillet and mix in the pizza sauce with the cooked sausage. Allow to simmer for a few minutes and remove from heat.
  • Top the cheese lined ramekins with the olives (5 - 6 per ramekin) and evenly divide the sausage and pizza sauce mixture to top the olives and cheese.
  • Unroll the pizza crusts onto a clean surface and brush the top sides with the remaining melted butter. Cut out four circles of dough (so there is about a 1/4-inch overhang on each ramekin.
  • Carefully place the pizza dough circles (buttered side down) on top of the filled ramekins. Lightly pressing so the dough is pinched down over the edges of the ramekins.
  • Bake the pizza pot pies for 10 - 12 minutes, or until the tops are golden brown. 
  • Using hot pads to protect your hands, run a knife around the edge of each pot pie and invert them into clean bowls so the melted cheese layer is on top. Served immediately.

Nutrition

Calories: 956kcal

MORE PIZZA RECIPES:

Ultimate Pizza Dip
Pizza Crust
Pizza Bagels

Pin
Share
Post

Found In: dinner, pizza

Reader Interactions

Comments

  1. Kristina @ Love & Zest says

    February 12, 2018 at 12:18 pm

    Now I am craving pizza! I have to make this!

    Reply
    • foodtasticmom says

      February 14, 2018 at 9:46 am

      You must make it!

      Reply
  2. Rebecca says

    February 12, 2018 at 12:23 pm

    This is seriously mouthwatering!

    Reply
    • foodtasticmom says

      February 14, 2018 at 9:46 am

      Thank you!

      Reply
  3. Cynthia | What A Girl Eats says

    February 12, 2018 at 12:53 pm

    5 stars
    Taking deep dish pizza to a new level for sure!

    Reply
    • foodtasticmom says

      February 14, 2018 at 9:46 am

      Yes, a deep dish with extra, extra cheese!

      Reply
  4. Amy Nash says

    February 12, 2018 at 12:56 pm

    5 stars
    I saw that video and it looked so good! So awesome that you recreated these at home! And that I can too now!

    Reply
    • foodtasticmom says

      February 14, 2018 at 9:46 am

      I hope you do! Thanks Amy

      Reply
  5. Leslie says

    February 12, 2018 at 2:09 pm

    5 stars
    Awesome! I can do this with gluten free dough. My kids will love it!

    Reply
    • foodtasticmom says

      February 14, 2018 at 9:46 am

      Absolutely it can be made with gluten free dough. My kids definitely thought these pizza pot pies were awesome

      Reply
  6. Ashley Nicole says

    February 19, 2018 at 3:02 pm

    5 stars
    I love this homemade version of pizza. Quick and easy to prepare. Deliciously satisfying and so cheesy!

    Reply
    • foodtasticmom says

      February 19, 2018 at 6:22 pm

      Thanks so much Ashley!

      Reply
  7. Layla Helton says

    February 23, 2018 at 10:32 am

    5 stars
    Yum!!! This looks so delicious, I cannot wait to try it out!

    Reply
    • foodtasticmom says

      February 23, 2018 at 2:53 pm

      Thank you Layla – let me know what you think!

      Reply
  8. Varun sharma says

    May 27, 2020 at 8:00 am

    5 stars
    This looks so delicious.

    Reply
    • foodtasticmom says

      May 28, 2020 at 7:25 pm

      Thank you!

      Reply
  9. Varun Sharma says

    June 10, 2020 at 6:23 am

    Pizza is my weakness. I love pizza very much.

    Reply
    • foodtasticmom says

      June 10, 2020 at 3:53 pm

      I do too!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Foodtastic Mom

jill
My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

Most Popular Recipes

feature image for air fryer apples
This recipe for Slow Cooker Sirloin Tip Roast uses real ingredients like beef stock, apple juice, tomato juice and butter.
My recipe for rotisserie chicken and dumplings has thousands of fans. The chicken stew takes help from a rotisserie chicken, but the dumplings are made from-scratch and practically fool-proof.
Learn how to cook meatballs from frozen in your Crock Pot, complete with a delicious Swedish meatball gravy made with my microwave roux.
Crock Pot Frozen Turkey Breast | Foodtastic Mom #crockpotturkeybreast #crockpotrecipes #howtocookfrozenturkeybreast
Ultimate Pizza Dip | Foodtastic Mom #pizzadip #slowcookerpizzadip #crockpotpizzadip
a bowl full of cooked, shredded chicken breast, cooked in the Crock-Pot
slow cooker pork tenderloin plated with cheese grits and a side of bacon
French Strawberry Cake | Foodtastic Mom #frenchstrawberrycake #cakerecipes #strawberrycake
Sign up for FREE recipes straight to your INBOX!

SUBSCRIBE

© 2025 Foodtastic Mom • Privacy Policy