• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Work With Me
    • Disclosure
  • Recipes
  • Kitchen Music

Foodtastic Mom logo

Home » Recipes » dessert » Mini Egg Cheesecake

March 25, 2021

Mini Egg Cheesecake

Pin
Share
Tweet
Mini Egg Cheesecake | Foodtastic Mom #minieggcheesecake #minieggrecipes #minieggdesserts via @foodtasticmom

Mini Egg Cheesecake is the dessert you want for all your Spring celebrations. White chocolate cream cheese cakes combine with Cadbury milk chocolate eggs.

three mini egg cheesecakes on a pink plate

When it comes to cheesecake, I think mini is best. They bake in a fraction of the time as a full-size cheesecake. And handheld desserts are just fun to eat. Less mess. They look cute on a plate. Automatic portion control. What’s not to love? I use this base cheesecake recipe for lots of holidays. This most recent variation may be my favorite though. Mini Egg Cheesecake starts with a white chocolate cheesecake batter. And then crushed Cadbury Mini Eggs are added. A golden Oreo provides the crust. These little desserts are so simple and oh, so delicious!

taking a bite of a mini egg cheesecake

What you need for Mini Egg Cheesecake

  • Golden Oreos
  • Cream Cheese
  • Sugar
  • Eggs
  • Vanilla
  • White Chocolate
  • Cadbury Mini Eggs

mini egg cheesecake topped with cadbury mini eggs

How to make Mini Egg Cheesecake

Line cupcake pans with cupcake liners. Place a golden Oreo in the bottom of each cupcake liner. With a hand or stand mixer, beat together softened cream cheese with sugar. Add the eggs and vanilla and beat until smooth. 

Melt the white chocolate in the microwave. Beat the melted white chocolate into the cheesecake batter. Crush the Cadbury Mini Eggs in a blender. Stir the crushed mini eggs into the white chocolate cheesecake batter. 

Fill the cupcake liners to the top with the prepared cheesecake batter. Bake the mini cheesecakes at 350 degrees for 17-20 minutes. Allow to cool on the counter and then refrigerate overnight. Top with more Cadbury Mini Eggs to serve.

mini egg cheesecakes in a cupcake pan

Kitchen Tips

  • Cadbury Mini Eggs
  • Blender I used to crush the mini eggs
  • Cookie scoop for filling the cupcake liners with cheesecake batter

Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Any highlighted, clickable Amazon link you see is an affiliate link that I may earn advertising fees on.

Thank you so much for being a faithful reader and supporter of Foodtastic Mom. Be sure to PIN and print this recipe!

Mini Egg Cheesecake | Foodtastic Mom #minieggcheesecake #minieggrecipes #minieggdesserts

Pinterest

Mini Egg Cheesecake | Foodtastic Mom #minieggcheesecake #minieggrecipes #minieggdesserts
5 from 5 votes
Print

Mini Egg Cheesecake

Mini Egg Cheesecake is the dessert you want for all your Spring celebrations. White chocolate cream cheese cakes combine with Cadbury milk chocolate eggs.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Servings 16
Author Foodtastic Mom

Ingredients

  • 16 Golden Oreo Cookies
  • 2 8 oz pkg Cream Cheese softened
  • 2/3 cup Granulated Sugar
  • 2 large Eggs
  • 2 tsp Vanilla Extract
  • 4 oz White Chocolate melted
  • 1 1/2 cups Cadbury Mini Eggs crushed

Instructions

  1. Preheat oven to 350 degrees.

  2. Line cupcake tins with 16 liners.

  3. Place one Golden Oreo Cookie in the bottom of each liner.

  4. Put the cream cheese and sugar in a large bowl. Use a hand or stand mixer to beat the cream cheese and sugar together until fluffy.

  5. Add the eggs, vanilla and melted white chocolate. Beat again until well combined.

  6. Crush the Cadbury Mini Eggs in a blender. Or you could put them in a gallon-sized zippered bag, seal the bag and crush them with a rolling pin.

  7. Stir the crushed mini eggs into the cheesecake batter until well combined.

  8. Use a large scoop to place about 1/4 cup of the cheesecake batter into each cupcake liner. They should be filled to the top.

  9. Bake 17 - 20 minutes, or until cheesecakes are puffed up and still have a little "jiggle" in the center, rotating the pans halfway through baking time.

  10. Allow the cheesecakes to cool on the counter and then chill them in the refrigerator overnight.

  11. When ready to serve, top each cheesecake with more (whole) mini eggs.

More Mini Cheesecake Recipes

  • Ghostly S’Mores Cheesecakes
  • White Chocolate Lemon Cheesecakes
  • Bloody Eyeball Cheesecakes
  • White Chocolate Cranberry Cheesecakes
  • Oreo Cheesecake Bites

Related Posts

  • Eggs Benedict Breakfast BakeEggs Benedict Breakfast Bake
  • Green Eggs and Ham Deviled Eggs – without food coloringGreen Eggs and Ham Deviled Eggs – without food coloring
  • Classic Cheese SouffléClassic Cheese Soufflé
Pin
Share
Tweet

Filed Under: dessert, Easter Tagged With: dessert, Easter

Reader Interactions

Comments

  1. Lisa Huff says

    March 25, 2021 at 4:58 pm

    5 stars
    Love these little cheesecakes with the cute eggs on top. Perfect for spring!

    Reply
    • foodtasticmom says

      March 25, 2021 at 9:20 pm

      Thank you, I think so too!

      Reply
  2. Kristina Tipps says

    March 25, 2021 at 5:24 pm

    5 stars
    I’ve never thought to put the Easter candy into the batter, just on top! Thanks for the idea! Will definitely be doing this next weekend.

    Reply
    • foodtasticmom says

      March 25, 2021 at 9:20 pm

      Glad to hear it. I know you’ll love them!

      Reply
  3. Biana says

    March 25, 2021 at 5:47 pm

    5 stars
    These cheesecakes look adorable! And I like how you decorated them with the candy eggs.

    Reply
    • foodtasticmom says

      March 25, 2021 at 9:20 pm

      Thanks very much!

      Reply
  4. Tara says

    March 25, 2021 at 5:52 pm

    5 stars
    What a cute springtime cheesecake. The flavors sound amazing and I love how you decorated it with the mini eggs on top.

    Reply
    • foodtasticmom says

      March 25, 2021 at 9:20 pm

      Thank you Tara!

      Reply
  5. Sara Welch says

    March 25, 2021 at 6:51 pm

    5 stars
    What a fun treat for Easter! I can’t ever resist Cadbury eggs at Easter, and this is no exception! Delicious!

    Reply
    • foodtasticmom says

      March 25, 2021 at 9:19 pm

      Thanks so much Sara! Cadbury eggs and these cheesecakes are just addictive.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Foodtastic Mom

jill
My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

Most Popular Recipes

broiled pork chop on a plate with potato wedges
air fryer pork chops topped with maple dijon sauce
assembled shrimp taco on a plate
pizza dip in slow cooker with spoon
simply delicious chicken and dumplings overhead view in bowl
perfect personal pizza on a plate with celery
Oreo Krispies
overhead view of french strawberry cake in pan
Sign up for FREE recipes straight to your INBOX!

SUBSCRIBE

© 2021 Foodtastic Mom • Privacy Policy