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Home » Recipes » beef » Beef Noodle Soup – made with leftover pot roast

December 30, 2017

Beef Noodle Soup – made with leftover pot roast

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This beef noodle soup made with leftover pot roast is just as soul-satisfying as a classic chicken noodle soup but without the chicken.

beef noodle soup top view

Chicken noodle soup is obviously a classic and “good for the soul”. So what is beef noodle soup good for? The heart? Muscles? Mind? I could not think of anything catchy so I’ll let you decide that. 

beef noodle soup in the pot

In general when I have some leftover pot roast I make a beef vegetable soup. But I just wasn’t feeling like vegetable soup the other day – I wanted a noodle soup instead. This recipe for beef noodle soup is pretty much like a standard chicken noodle soup but I added some petite diced tomatoes to the broth in addition to the chopped onion, carrots and celery.

beef noodle soup close up

Beef broth from a can (or box) tastes kind of “off” to me. It is a personal preference (as with any recipe) but I decided to use chicken broth plus one can of beef consomme´ for the liquid in my beef noodle soup recipe. If you happen to have a homemade beef stock on-hand then that would be an even better addition. 

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Beef Noodle Soup made with leftover pot roast

beef noodle soup top view
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4.84 from 6 votes

Beef Noodle Soup

Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 8

Ingredients

  • 2 tbsp vegetable oil
  • 1/2 large onion chopped
  • 5 medium carrots peeled and sliced
  • 3 stalks celery chopped
  • 1 (14.5 oz) can petite cut diced tomatoes drained
  • 2 cups leftover pot roast
  • 6 cups chicken broth
  • 1 (10 oz) beef consomme´
  • 8 oz egg noodles
  • 1/4 cup fresh parsley chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • salt to taste

Instructions

  • Heat oil over medium heat in a large soup pot.
  • Add the onion, carrots and celery and cook for about 5 minutes, stirring occasionally.
  • Add the tomatoes, beef, chicken broth and beef consomme´. Bring to a boil and reduce to a simmer.
  • Stir in the noodles, parsley, garlic powder, thyme and about a teaspoon of salt. Simmer until noodles are cooked, about 15 minutes.
  • Taste and season with more salt if desired.

Find more delicious recipes with beef here:

The Best Salisbury Steak
Slow Cooker French Onion Meatloaf
Slow Cooker Short Ribs

Related Posts

  • Slow Cooker Provencal Beef StewSlow Cooker Provencal Beef Stew
  • Beef Vegetable SoupBeef Vegetable Soup
  • The Best Lasagna Soup RecipeThe Best Lasagna Soup Recipe
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Found In: beef, dinner, soup

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Comments

  1. Heather LeGuilloux says

    December 30, 2017 at 1:43 pm

    This looks like a fantastic way to use leftover pot roast that already has so much flavour on it’s own. Your photos really bring this recipe to life, thanks for sharing!

    Reply
  2. Kim @ Three Olives Branch says

    December 30, 2017 at 3:08 pm

    5 stars
    This looks delicious! And such a great way to use up leftover roast. I want some right now!

    Reply
  3. Dana says

    December 30, 2017 at 4:02 pm

    5 stars
    Soup is such a great way to use up leftovers!

    Reply
  4. Jessica Robinson says

    December 30, 2017 at 4:59 pm

    Girl, you’ve got my stomach growling! This soup is perfect for a cold winter’s day! I cannot wait to make your recipe.

    Reply
  5. parth rathod says

    January 01, 2018 at 8:58 am

    5 stars
    This looks so delicious
    I would love to try it
    thank you for sharing

    Reply
  6. Helen Brooks says

    January 15, 2019 at 5:35 pm

    5 stars
    This soup is delicious, made it about a month ago, and I’m making it again today..Husband loved it.
    Thank You for sharing your recipe.

    Reply
    • foodtasticmom says

      January 21, 2019 at 10:07 am

      You’re welcome. Thank you for taking the time to leave a positive review and comment – I appreciate it!

      Reply
  7. Judith Baker says

    February 21, 2019 at 10:29 am

    Thanks for this—I own a restaurant in northern cal and I had leftover stew—this was perfect!!

    Reply
    • foodtasticmom says

      February 25, 2019 at 2:20 pm

      So great to hear. Thank you!

      Reply
  8. Karen says

    October 16, 2021 at 4:07 am

    4 stars
    I followed your recipe except used gnocchi rather than noodles. It was great!!

    Reply
  9. Karen says

    October 16, 2021 at 4:08 am

    5 stars
    Meant to give 5 stars

    Reply

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My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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