Crock Pot Buffalo Chicken Dip is a requirement for tailgating. It’s the third recipe in my series of layered cream cheese dips for the slow cooker.
If you like this recipe, check out my Crock Pot Taco Dip next!
See all of my slow cooker dip recipes.
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What is it about dips that make them perfect party food? I think the best kind of dips are served in a Crock-Pot. That way they stay warm and ready for several hours. Instead of a baking dish out of the oven, which gets cold quickly. People can serve themselves a little or a lot. And the dippers are customizable. Guests who prefer a low-carb (or less calories) option can go for the fresh veggies to dunk in their dip.
My recipes for layered slow cooked dips have become hugely popular! This taco dip video has over 4 million views so far! Here’s the written recipe for my Crockpot Taco Dip. And my slow cooker pizza dip has been a fan favorite for about 8 years now. So the obvious next choice for me to make in this series is Crock Pot Buffalo Chicken Dip. Chicken wings and football seem to go together like peas and carrots. The fourth dip in the series is my Skyline Chili Dip, a Cincinnati favorite. The fifth is my Slow Cooker Jalapeño Popper Dip. The sixth is my Slow Cooker Mexican Street Corn Dip. Stick around because I have more dips planned, including a dessert dip for the slow cooker.
More tailgating recipes
Ingredients for crock pot buffalo chicken dip
- Cooked Chicken – Here’s my recipe for cooking frozen chicken breasts in your Crock Pot. Or you can also use shredded chicken from a purchased rotisserie chicken. You could also use canned chicken, though it would not be my first choice.
- Cream Cheese – I’ve discovered that whipped cream cheese is a great choice for dips like these. Right out of the container its softened and ready to stir.
- Buffalo Wing Sauce – Frank’s Red Hot Sauce is my favorite brand, but feel free to choose your own favorite brand of hot sauce.
- Melted Butter – Fat adds flavor and it’s common for wings to be sauced in a mix of hot sauce and butter.
- Ranch Dressing – I use one envelope of Hidden Valley Ranch Dips Mix.
- Cheddar Cheese – I prefer to shred my own cheese for this recipe. I think it melts and tastes better than pre shredded cheddar cheese.
- Green Onions – Sliced green onions add bright fresh flavor to enhance the spicy buffalo chicken. Plus they add a pretty garnish for serving. We eat with our eyes too!
- Blue Cheese Dressing – Optional but a drizzle at the end before serving adds yet another layer of flavor.
Instructions
In a medium bowl, combine the whipped cream cheese, Ranch seasoning, one cup of the shredded cheddar cheese and half the sliced green onions. Stir well until smooth. Spread the mixture evenly into the bottom of a 6-quart slow cooker insert.
In a separate clean bowl, stir together the cooked chicken with Buffalo sauce and melted butter until well combined. Spread evenly over top of the cream cheese mixture.
Sprinkle the remaining cheddar cheese on top of the buffalo chicken layer. Cover and cook on high power for one hour or low power for two hours. Drizzle some blue cheese dressing on top of the dip. Then garnish with the remaining green onions. Serve with celery and crackers. Or whatever else sounds good to you!
Keep scrolling to the bottom of this post for the printable recipe card and video.
Serving suggestions
This dip pairs perfectly with celery sticks, bell peppers and baby carrots. Or crackers and tortilla chips. You could even serve it over baked potatoes or pasta! Here’s some more recipes to turn it into a terrific tailgating spread –
Storage Directions
Store the leftover dip in an air tight container in the refrigerator for up to three days. I don’t recommend freezing this dip because the cheese will likely separate and the texture won’t be as good.
Can you reheat buffalo chicken dip in the crockpot?
Yes. Place it back in the slow cooker and heat on high until it is melted again, stirring occasionally. Or place the dip in a microwave safe dish and re-heat it in the microwave in one minute intervals, stirring after each minute, until it is heated through.
Kitchen Tools
- I test all of my recipes in a 6-quart slow cooker similar to this one.
- Use a glass measuring cup similar to these to measure your hot sauce.
- Here’s my favorite heat-proof spatulas for stirring.
- And my favorite air-tight containers for storing leftovers in the refrigerator.
Video
Crock Pot Buffalo Chicken Dip
Equipment
- 1 6-quart Crock Pot
Ingredients
- 3 cups rotisserie chicken shredded
- 3/4 cup Buffalo wing sauce
- 3 tbsp butter melted
- 20 oz whipped cream cheese
- 1 oz Ranch seasoning one ounce is one envelope
- 1 bunch green onions chopped and divided
- 8 oz sharp cheddar cheese shredded and divided
- 1/3 cup blue cheese dressing
Instructions
- In a medium bowl, combine the whipped cream cheese, Ranch seasoning, one cup of the shredded cheddar cheese and half the sliced green onions. Stir well until smooth. Spread the mixture evenly into the bottom of a 6-quart slow cooker insert.
- In a separate clean bowl, stir together the cooked chicken with Buffalo sauce and melted butter until well combined. Spread evenly over top of the cream cheese mixture.
- Sprinkle the remaining cheddar cheese on top of the buffalo chicken layer. Cover and cook on high power for one hour or low power for two hours. Drizzle some blue cheese dressing on top of the dip. Then garnish with the remaining green onions. Serve with celery and crackers. Or whatever else sounds good to you!
Nutrition
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Beth says
Love that this dip can be made in my slow cooker. It’s so tasty!
foodtasticmom says
I love making dips in my slow cooker because then they stay warm for several hours during a party.
Amanda Wren-Grimwood says
I use my crockpot all the time and tried this recipe. Absolutely delicious and nothing leftover!
foodtasticmom says
Love to hear this! Thanks Amanda!
Dannii says
Anything with buffalo sauce gets a big thumbs up from me. This dip was icredible.
foodtasticmom says
This recipe is one of my all time favorites!
Beth says
This recipe is fast, fabulous and just in time for Super Bowl parties! Perfect!
foodtasticmom says
You’re welcome! Thanks so much for the positive review!
beth says
This is my kind of dip! it’s great with celery and carrot sticks.
foodtasticmom says
Definitely! I love it with celery and carrots.
Amanda Wren-Grimwood says
Such a tasty dip with chips or bread. We had this at Christmas and everybody loved it.
foodtasticmom says
So happy to hear this!
Katherine says
Such an easy way to make perfect Buffalo chicken dip!
foodtasticmom says
I agree. Thanks for the great review!
Ieva says
Superb dip! Very good flavours and just the right amount of heat for us! We also took your advice and used leftover dip for baked potatoes – delicious!
foodtasticmom says
Love to hear this. It’s so good on baked potatoes! Thanks for the positive review.
Anjali says
This looks so delicious and perfect for game day! Can’t wait to try it soon!
foodtasticmom says
Enjoy!
Laurie says
I’ve read& re-read recipe and there’s mayo in the ingredients list but no instructions on when to incorporate it? I’m going to assume it goes in with the ranch mix & do it then if don’t hear back before I make it. Thankyou
foodtasticmom says
My sincerest apologies! That was a typing error on my part. I have corrected it. You add the mayonnaise at the beginning, with the chicken, cream cheese, sour cream, etc. Thank you for bringing this to my attention. I appreciate it!
Shashi says
Such a fantastic dip to have on hand – and best part is it can be preparing itself pretty much while I do all the other things!
foodtasticmom says
Yes exactly. This recipe is a real winner and so easy to make!
kushigalu says
I love the flavors in this dip recipe. Thanks for sharing.
foodtasticmom says
You’re welcome!
Kristine says
I wanted to leave 6 stars for this dip. It. Was. Delicious. Thanks for a great recipe, I’ll make this one again…and again!
foodtasticmom says
Aw, thanks so much Kristine. So glad you loved the dip!
Gina Abernathy says
Great dip recipe. Football season is just around the corner.
foodtasticmom says
In my opinion, football season is the most wonderful time of the year. 🙂
Beth says
I know this recipe is meant to be shared but I like to bring it to parties and then eat it all myself! Sooo good!
foodtasticmom says
Haha, I like your style! Thanks for taking the time to rate and comment!
Jessie says
This dip is perfect! I’m not a big buffalo sauce person but my SIL LOVES these dips so I was looking for something easy that would reheat well. This fit the bill! Thank you!
foodtasticmom says
I’m glad this recipe was helpful. Thanks!
Shadi says
Thank you so much! The flavors are perfect and I can’t wait to try this recipe!
foodtasticmom says
Thanks Shadi, enjoy!
Anjali says
This was such a delicious dip!! We used it as a dip for veggies and it was a hit!
foodtasticmom says
It’s my favorite with fresh veggies!
Tavo says
The buffalo dip was super yummy and easy to make! Thanks for the recipe!
foodtasticmom says
You’re welcome. So glad you enjoyed it!