Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip is perfect for game days or any celebration. Packed with flavor that everyone craves and it so simple to make!
Servings 12
Calories 390kcal
Equipment
- 1 6-quart Crock Pot
Ingredients
- 3 cups rotisserie chicken shredded
- 3/4 cup Buffalo wing sauce
- 3 tbsp butter melted
- 20 oz whipped cream cheese
- 1 oz Ranch seasoning one ounce is one envelope
- 1 bunch green onions chopped and divided
- 8 oz sharp cheddar cheese shredded and divided
- 1/3 cup blue cheese dressing
Instructions
- In a medium bowl, combine the whipped cream cheese, Ranch seasoning, one cup of the shredded cheddar cheese and half the sliced green onions. Stir well until smooth. Spread the mixture evenly into the bottom of a 6-quart slow cooker insert.
- In a separate clean bowl, stir together the cooked chicken with Buffalo sauce and melted butter until well combined. Spread evenly over top of the cream cheese mixture.
- Sprinkle the remaining cheddar cheese on top of the buffalo chicken layer. Cover and cook on high power for one hour or low power for two hours. Drizzle some blue cheese dressing on top of the dip. Then garnish with the remaining green onions. Serve with celery and crackers. Or whatever else sounds good to you!
Video
Nutrition
Calories: 390kcal | Carbohydrates: 5g | Protein: 24g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 131mg | Sodium: 1201mg | Potassium: 84mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 932IU | Vitamin C: 0.4mg | Calcium: 188mg | Iron: 0.1mg