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Home » Recipes » dessert » Espresso Cookies

February 19, 2023

Espresso Cookies

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Espresso Cookies | Foodtastic Mom #espressocookies #cookierecipes #espressochocolatechipcookies via @foodtasticmomEspresso Cookies | Foodtastic Mom #espressocookies #cookierecipes #espressochocolatechipcookies via @foodtasticmomEspresso Cookies | Foodtastic Mom #espressocookies #cookierecipes #espressochocolatechipcookies via @foodtasticmom

These espresso cookies intensify the taste of and add an air of sophistication to a classic chocolate chip cookie recipe with the addition of espresso powder.

espresso cookie with a bite taken out of it on baking sheet
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You want a cookie that will really knock your socks off? Do you love the intense flavors of coffee and dark chocolate combined? Then you have found the espresso cookie recipe you are looking for. I have reworked my famous Chocolate and Peanut Butter Chip Cookies recipe twice now. First they became White Chocolate Peppermint Cookies. And now they are these outstanding Espresso Chocolate Chip Cookies. They have such a pronounced coffee flavor that portion control is easy with these cookies. You are going to fall in love with them. And just one cookie is going to feel like a real indulgence that is exploding with chocolate flavor.

raw cookie dough balls of espresso cookies being placed on a baking sheet

Why this recipe works

This cookie gives you a coffee and chocolate fix all in one. I thought about adding cocoa powder to the dough as well. To make chocolate espresso cookies that also contain chocolate chips. But that honestly would have been too much. The flavor in these cookies is super intense. The espresso coffee and bittersweet chocolate chips pair incredibly well together. By adding an extra egg yolk to the dough, I kept these cookies nice and chewy. When you bite into them, the chocolate just melts in your mouth.

taking a bite of a warm espresso chocolate chip cookie

Ingredients for espresso cookies

  • Chocolate Chips – In all my cookie recipes, I prefer to use Ghirardelli bittersweet chocolate chips. I think these work especially well with the strong coffee flavor in the cookie dough. However the choice is always up to you. And you are welcome to use semi-sweet chocolate chips instead. I’d be sure and use a premium brand in this cookie.
  • Espresso Powder – Espresso powder and instant espresso are one and the same. I used King Arthur espresso powder to test this recipe.
  • Butter – Use unsalted butter for these cookies. There is plenty of salt added to the cookie dough.
  • Sugar – A combination of granulated sugar and light brown sugar gives these cookies a chewy texture.
  • Brown Sugar – Be sure to use light brown sugar, not dark brown. The flavor in these cookies is already intense enough.
  • Eggs – One large egg and one egg yolk are needed for this recipe.
  • Flour – Use all-purpose flour as I have not tested this recipe with gluten free flour.
  • Vanilla – I always use pure vanilla extract for my baking recipes.
  • Baking Powder – Provides the acid needed in the cookie dough to help the cookies rise or inflate.
  • Baking Soda – It reacts with the acid from the baking soda to act as a leavener to allow these cookies to rise properly.
  • Salt – Compliments the sweet and slightly bitter flavors in these cookies.

Instructions for making espresso chocolate chip cookies

Whisk together the flour, instant espresso powder, baking powder, soda and salt in a medium bowl.

Beat together the softened butter, granulated and light brown sugars. Add the vanilla extract, egg and egg yolk and beat until light and fluffy.

Add the flour mixture and chocolate chips to the dough. Beat on low speed until well combined. Cover the mixing bowl with plastic wrap and put the dough in the refrigerator for 30 minutes.

Use a cookie scoop to form the dough into 24 cookie dough balls. Place the cookies on a baking sheet lined with parchment paper or a silicone baking mat (12 per sheet).

Bake the cookies in a 350 degree F oven for 10 – 11 minutes, or until the cookie are puffed and just set. The cookies will continue cooling and set up on the cookie sheets.

step by step photos of how to make espresso cookies

FAQ’s

What can you replace espresso powder with?

Instant coffee or cocoa powder would be the best substitutes for espresso powder in this cookie recipe.

What makes cookies chewy vs. crunchy?

Using two egg yolks in this cookie recipe is what helps to give them a delicious, chewy texture.

Why do cookies spread when baking?

Cookies spread because the fat in the cookie dough melts in the oven. There are two ways to prevent spreading. Adding a couple of extra tablespoons flour to the dough (only if necessary). Or chilling the dough for 30 minutes prior to baking.

espresso cookies on a pretty china plate

Pro tips for perfect cookies

  • You can easily double or triple this recipe.
  • Be sure and rotate your baking pans halfway through baking time. Front to back and top to bottom if you are baking two pans of cookies at a time.
  • Here are some great methods for softening your butter quickly.
  • The cookies will look a bit underdone when you take them out of the oven. They will set up as they cool on the cookie sheets.

Storage directions

Keep these cookies in a cookie tin or other type of air tight container on your counter for a few days. These also freeze well. Place them in layers in an airtight container. Be sure and separate the layer with sheets of wax paper. They will stay fresh in the freezer for up to one month.

Kitchen tools

I have been baking cookies for many years. These are my favorite, time-tested tools…

  • Nordic Ware Commercial Half Sheet Pans
  • Silpat Silicone Baking Mats
  • OXO Medium Cookie Scoop
  • Chopnotch Measuring Cups and Spoons
  • OXO Bent Icing Spatula (for leveling off flour and sugar)
  • OXO Cookie Spatula

kitchen tools for baking white chocolate peppermint cookies

More cookie recipes

  • Thumbprint Cookies with Icing
  • Monster Cookies
  • Peanut Butter Cornflake Cookies
  • Oatmeal Cookies
  • Raspberry Bar Cookies
an espresso cookie with a bite taken out of it on a sheet pan lined with a silpat baking mat
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5 from 5 votes

Espresso Cookies

These espresso cookies intensify the taste of and add an air of sophistication to a classic chocolate chip cookie recipe with the addition of espresso powder.
Course Dessert
Cuisine American
Keyword chocolate espresso cookies, espresso chocolate chip cookies, espresso cookies
Prep Time 15 minutes
Cook Time 10 minutes
Chill 30 minutes
Total Time 55 minutes
Servings 24
Calories 165kcal
Author Foodtastic Mom

Equipment

  • 1 Stand Mixer

Ingredients

  • 6 tbsp unsalted butter softened
  • 1/2 cup granulated (white) sugar
  • 1/2 cup light brown sugar
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3 tbsp espresso powder
  • 2 cups chocolate chips I use Ghirardelli bittersweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Add the butter, sugar and brown sugar to the bowl of a stand mixer. Mix on low until combined and then beat on medium speed for about 1 minute. Beat in the egg, and egg yolk, and vanilla extract until light and fluffy.
  • In a separate large mixing bowl, whisk together the dry ingredients - flour, espresso powder, baking powder, baking soda and salt.
  • Stop the mixer and add the flour mixture and the bittersweet chocolate chips to the wet ingredients. Mix on low speed until a cohesive cookie dough forms, about 1 minute. Alternatively, you can use a rubber spatula or wooden spoon to stir and fold the dough together at this point.
  • Use a medium size cookie scoop (about 1 1/2 tablespoons capacity) to form 24 cookie dough balls. Place the cookies on baking sheets lined with Silpat baking mats or parchment paper (12 cookies per baking sheet).
  • Bake the cookies for 10 - 11 minutes. I rotate the pans front to back and top rack to bottom rack halfway through baking time.
  • The cookies should look a bit underdone when you take them out of the oven. They will set up as they cool.
  • Allow the cookies to cool on the baking sheets for 15 minutes, or until they've firmed up. Remove the cookies to a wire rack and allow them to cool to room temperature.
  • Cookies are best eaten within a day or two. If you'd like to freeze the cookies, layer them into an airtight container, separating the layers by sheets of wax paper. They will stay fresh in the freezer for up to one month.

Nutrition

Calories: 165kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 110mg | Potassium: 83mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 109IU | Calcium: 24mg | Iron: 0.4mg

Foodtastic Mom is a participant in the Amazon Services LLC Associates Program (Amazon Associate), an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Any highlighted, clickable Amazon link you see is an affiliate link that I may earn advertising fees on when you click to purchase.

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Comments

  1. Gina says

    February 20, 2023 at 12:54 am

    5 stars
    Love this twist on a classic cookie! I knew I was going to enjoy this recipe and safe to say they won’t last long in my house!

    Reply
    • foodtasticmom says

      February 20, 2023 at 11:35 am

      They did not last here long at all. I can’t eat more than one at a time though, otherwise I’d be awake all night I’m afraid. Haha!

      Reply
  2. Ieva says

    February 20, 2023 at 3:34 am

    5 stars
    Simply the best! I have been stuck in a rut with a traditional choc chip cookie, but this recipe blew me away! Love the coffee flavour!

    Reply
    • foodtasticmom says

      February 20, 2023 at 11:35 am

      Agree! Love a good chocolate chip cookie but these are the change and flavor I crave sometimes. Thanks so much for your kind review.

      Reply
  3. Ned says

    February 20, 2023 at 7:37 am

    5 stars
    Made these delicious cookies with my wife for date night. It was a great time and they turned out amazing. Thank you for the incredible recipe!

    Reply
  4. Lubna says

    February 20, 2023 at 8:26 am

    5 stars
    How wonderful these look…Feeling like grabbing few right from the screen. Coffee and chocolate is pure magic.

    Reply
    • foodtasticmom says

      February 20, 2023 at 11:23 pm

      You will absolutely love these cookies!

      Reply
  5. Dannii says

    February 20, 2023 at 9:27 am

    5 stars
    I love the flavour of coffee in desserts. This looks amazing.

    Reply
    • foodtasticmom says

      February 20, 2023 at 11:22 pm

      Me too. Enjoy!

      Reply

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My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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