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Home » Recipes » dinner » Thai One Pot Pasta

March 10, 2015

Thai One Pot Pasta

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Thai One Pot Pasta by Foodtastic Mom

This is only the second one pot pasta meal I’ve ever made, but I’m really liking the process and results! I know this isn’t exactly St. Patrick’s Day friendly, other than a rainbow pot full of vegetables, but I’ve got a couple of festive posts coming your way later this week.

I’ve been doing a lot of searching on Pinterest for my next one pot creation and of all the Thai-style recipes I found, I drew most of my inspiration from this one at Oh My Veggies. 

Thai One Pot Pasta by Foodtastic Mom

My pasta pot is loaded with vegetables, so much so that it can be made completely vegan. Just be aware that the Barilla Protein Plus pasta I used does have egg whites in it. If you would like a vegan meal, just switch out the pasta.

This meal was a breeze to throw together and the broth makes standing at the stove a very pleasant experience. It smells heavenly! And now I have a ton of leftovers for lunches for the rest of my week… always a welcome bonus. Enjoy!

 

Thai One Pot Pasta

Thai One Pot Pasta
2015-03-10 13:50:24
Serves 6
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Ingredients
  1. 3 c. vegetable stock
  2. 1 c. light coconut milk
  3. 1/4 c. soy sauce
  4. 3 T. light brown sugar
  5. 1 T. sesame oil
  6. 1 T. chili garlic sauce (plus more for serving)
  7. juice of one lime
  8. 1/2 t. dried ginger
  9. 1/2 t. garlic powder
  10. 2 c. baby spinach
  11. 2 c. baby bok choy, chopped
  12. 1 c. sliced fresh carrots
  13. 1 c. frozen edamame
  14. 1 (14 oz.) can baby corn, drained and chopped
  15. 1 red pepper, thinly sliced
  16. 1/4 c. red onion, thinly sliced
  17. 10 oz. Barilla Protein Plus pasta
  18. 1/2 c. chopped peanuts
Instructions
  1. In a large stock pot over medium-high heat, combine the broth, coconut milk, soy sauce, sugar, sesame oil, chili garlic sauce, lime juice, ginger and garlic. Whisk together and add all the vegetables. Stir well to combine.
  2. Once mixture has come to a boil, add the pasta (broken in half). Stir well and reduce heat to a simmer. Cover and stir occasionally until pasta is completely cooked through and most of the broth has absorbed... about 12 - 15 minutes.
  3. Serve pasta topped with chopped peanuts and extra chili garlic sauce.
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My name is Jill and I share simple and delicious, family-friendly recipes. I want you to feel super in YOUR kitchen!

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