You may never make french toast in a skillet again. This Air Fryer French Toast is a dream breakfast – fast, filling and sinfully delicious.
My Air Fryer French Toast is kind of a hybrid. It tastes like decadent french toast. But baking it in individual cups makes it seem kind of like a bread pudding dessert. This french toast puffs up like a fancy soufflé. I could not be more pleased with how these turned out. It would make an easy (yet impressive) breakfast for kids to fix for Mom. The french toast is custardy in the middle, but a little crispy on top and sides. I love the texture combination! Top it with a little butter, maple syrup and fresh berries and it looks like a fancy bed and breakfast type dish.
Ingredients needed to make Air Fryer French Toast
- Egg Whites
- Half and Half
- Maple Syrup
- Fresh Berries
How to make Air Fryer French Toast
Cut sandwich bread into cubes. Grease ramekin baking dishes and set aside. Melt butter in the microwave. Whisk together the egg whites, half and half, sugar, cinnamon and vanilla. Whisk in the melted butter until smooth. Pour the egg batter over the cubed bread and stir until well combined. Transfer the french toast cubes to the ramekin dishes. Air fry the dishes of french toast at 325 degrees F for 12 – 14 minutes until puffed and golden brown. Serve the Air Fryer French Toast topped with butter, maple syrup and fresh berries.
- I use a Philips XXL Air Fryer to test all of my recipes
- Ramekin baking dishes used in this recipe
- Choose a high-quality, firm white loaf of bread for this recipe
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Air Fryer French Toast
- Air Fryer
- 4 slices white sandwich bread cut into cubes
- 2 tbsp butter melted
- 1/2 cup half and half
- 2 large egg whites
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Grease two oven-safe ramekin baking dishes (4 - 6 oz. in size) and set aside.
- Melt the butter in the microwave.
- In a glass measuring cup, whisk together the half and half, egg whites, sugar, vanilla and cinnamon. Slowly pour the melted butter into the mixture and whisk until smooth.
- In a clean bowl, pour the batter over the bread cubes and stir until the bread is completely coated with the batter.
- Evenly divide the french toast between the two prepared ramekins.
- Place the dishes into the basket of your air fryer.
- Air fry the french toast at 325 degrees F for 12 - 14 minutes, until it is puffed and golden brown.
- Serve the french toast topped with butter, maple syrup and fresh berries.
Lauren Vavala Harris says
I keep seeing all these air fryer recipes that I never would have thought of. This french toast sounds so good – I definitely need to try this!
You definitely need to try it. I was amazed at how much the cups of french toast puffed up. So fancy and tasty!
Thanks a lot for sharing this recipe! It is really helpful! will make it again!
You’re very welcome! So happy you liked it!
What a great idea! Never used air fryer to make french toast. Now I can’t wait to try this. Thanks for this lovely recipe!
I hadn’t either. Still can’t believe how excellent it is. 🙂 And, you’re welcome!
This air fryer French toast looks amazing and so yummy! My teens are going to love this for breakfast! Looks heavenly and so delicious!
They will absolutely love it – mine did! 🙂
Wow, would never have thought of making french toast in an air fryer, what a fab idea! Is there anything you can’t air-fry?! Another great recipe, thanks!
I believe there is nothing the air fryer cannot cook to perfection!