This post was sponsored by KRAFT HEINZ and ORE-IDA, and I was compensated to write it. Regardless, what I have written reflects my own opinion and experience. I hope you find it useful.
We have finally had a couple of snow days here in Ohio which means it’s time to snuggle in for comfort food and movie nights. Tater tots are a family favorite around here so given the opportunity to create these Loaded Totchos to share with you I jumped at the chance.
Have you heard of Totchos? They are a combination of two popular snack foods – nachos and tater tots. These ORE-IDA® TATER TOTS® Potatoes are topped with melted KRAFT Natural Shredded Cheese, OSCAR MAYER Bacon, a sour cream and Ranch dressing sauce and fresh chives. They are truly tasty.
Movie nights happen around here at least once a week. Sometimes we make pizza but sometimes I haven’t been home long enough to make pizza dough happen from scratch. So it’s essential I have easy to prepare snacks like these Totchos on hand from Sam’s Club. The kids think these are great! And I must admit, I do too.
To make these Loaded Totchos a meal, I serve them with a simple green salad and some orange slices. It’s fun food that we can eat together while we watch a movie. We eat dinner as a family most every night around the dinner table. So eating in front of a movie once a week or so is a treat we all enjoy. Be sure and visit KRAFT HEINZ for even more fun family recipe inspiration of your own movie or game night at home!
- 1 pkg (32 oz) ORE-IDA® TATER TOTS® Potatoes
- 8 oz sour cream
- 1/4 cup Ranch dressing
- 3 tbsp fresh chives chopped and divided
- 8 oz Cheddar cheese shredded
- 8 slices bacon cooked and crumbled
- HEAT oven to 425ºF.
- BAKE TATER TOTS as directed on package.
- Meanwhile, MIX sour cream, dressing and 2 Tbsp. chives until blended.
- Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.