Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is ridiculously delicious - the air fryer seals in the corn's natural flavor. Brushed with honey butter, it is the ultimate summer treat.
Servings 4
Equipment
- Air Fryer
Ingredients
- 4 ears corn on the cob
- 2 tbsp butter
- 1 tbsp honey
- 1/2 tsp salt
- 1/2 tsp red pepper flakes optional
Instructions
- Shuck the corn and rinse it under cold water.
- Place the corn in a single layer in the air fryer basket.
- Cook the corn at 375 degrees F for 10 - 12 minutes. Or until the ends of the ears are just starting to brown. There's no need to flip the corn.
- While the corn is cooking, microwave the butter in a clean bowl for about 30 seconds, or just until melted.
- Mix in the honey, salt and red pepper flakes.
- Brush each ear of cooked corn with the honey butter. Serve.