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–+ servings
four cooked ears of corn in the air fryer basket
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Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is ridiculously delicious - the air fryer seals in the corn's natural flavor. Brushed with honey butter, it is the ultimate summer treat.
Course Side Dish
Cuisine American
Keyword air fryer corn on the cob
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 144kcal
Author Jill McOwen

Equipment

  • 1 Air Fryer

Ingredients

  • 4 ears corn on the cob
  • 2 tbsp butter
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes optional

Instructions

  • Shuck the corn and rinse it under cold water.
  • Place the corn in a single layer in the air fryer basket.
  • Cook the corn at 375 degrees F for 10 - 12 minutes. Or until the ends of the ears are just starting to brown. There's no need to flip the corn.
  • While the corn is cooking, microwave the butter in a clean bowl for about 30 seconds, or just until melted.
  • Mix in the honey, salt and red pepper flakes.
  • Brush each ear of cooked corn with the honey butter. Serve.

Nutrition

Calories: 144kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 354mg | Potassium: 252mg | Fiber: 2g | Sugar: 10g | Vitamin A: 417IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg