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Air Fryer Corn on the Cob | Foodtastic Mom #airfryerrecipes #airfryercornonthecob #cornonthecob
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Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is ridiculously delicious - the air fryer seals in the corn's natural flavor. Brushed with honey butter, it is the ultimate summer treat.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 144kcal
Author Jill McOwen

Equipment

  • Air Fryer

Ingredients

  • 4 ears corn on the cob
  • 2 tbsp butter
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes optional

Instructions

  • Shuck the corn and rinse it under cold water.
  • Place the corn in a single layer in the air fryer basket.
  • Cook the corn at 375 degrees F for 10 - 12 minutes. Or until the ends of the ears are just starting to brown. There's no need to flip the corn.
  • While the corn is cooking, microwave the butter in a clean bowl for about 30 seconds, or just until melted.
  • Mix in the honey, salt and red pepper flakes.
  • Brush each ear of cooked corn with the honey butter. Serve.

Nutrition

Calories: 144kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 354mg | Potassium: 252mg | Fiber: 2g | Sugar: 10g | Vitamin A: 417IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg