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holding two pulled pork tacos, getting ready to take a big bite
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Pulled Pork Tacos

Slow cooked pulled pork is a perfect protein choice to combine with fresh corn relish and creamy chipotle BBQ sauce in these Pulled Pork Tacos.
Course Main Course
Cuisine Mexican
Prep Time 25 minutes
Cook Time 8 hours
Servings 6
Calories 567kcal
Author Jill McOwen

Equipment

  • crockpot

Ingredients

  • 1 1/2 lbs pulled pork
  • 12 flour tortillas
  • 1/3 cup BBQ sauce
  • 3 tbsp chipotle adobo sauce
  • 3 tbsp mayonnaise
  • 1 tbs lime juice divided
  • 2 ears corn on the cob
  • 3 tbsp red onion finely chopped
  • 2 tbsp fresh cilantro chopped
  • 1/2 tsp salt
  • 1 cup Monterey Jack cheese shredded

Instructions

  • Prepare pulled pork according the link in this recipe, Slow Cooker Recipe. Or purchase pulled pork from your favorite BBQ joint.
  • Whisk together the sauce ingredients - BBQ sauce, chipotle adobo sauce, mayonnaise and 1/2 tablespoon of lime juice.
  • Cook the corn on the cob. Rinse it under cold water and cut it off the cob. Mix in the chopped red onion, cilantro, remaining lime juice and salt.
  • Warm the tortillas. Fill each tortilla with pulled pork, the creamy chipotle BBQ sauce, corn relish and Monterey Jack cheese.

Nutrition

Calories: 567kcal | Carbohydrates: 63g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 1637mg | Potassium: 220mg | Fiber: 3g | Sugar: 26g | Vitamin A: 422IU | Vitamin C: 5mg | Calcium: 293mg | Iron: 4mg