Air Fryer Southwestern Egg Rolls

air fryer southwestern egg roll cut in half

Air Fryer Southwestern Egg Rolls

These Air Fryer Southwestern Egg Rolls are drool worthy. Crispy wonton wrappers stuffed with chicken, beans, corn, red pepper and spicy chipotle flavors.

Course Appetizer

Cuisine Mexican

Prep Time 25

Cook Time 10

Servings

Calories 167kcal

Author Jill McOwen

Equipment

Air Fryer

Ingredients

9 egg roll wrappers
2 tbsp mayonnaise
1 tbsp lime juice
2 chipotle peppers in adobo sauce finely chopped
1 tbsp adobo sauce
1/2 tsp salt
1 1/2 cups white rotisserie chicken meat chopped
1/2 cup canned corn drained
1/2 cup black beans drained
1/4 cup red pepper finely chopped
2 tbsp fresh cilantro finely chopped
3/4 cup Colby Jack cheese shredded
vegetable oil

Instructions

In a large bowl, whisk together the mayonnaise, lime juice, chipotle peppers, adobo sauce and salt.
Add the chicken, corn, black beans, red peppers, cilantro and shredded cheese. Mix well until combined.
Add about 1/4 cup of the filling to each egg roll wrapper. Using the video tutorial as a guide, wrap the egg rolls, sealing the outside edge with water.
Place the egg rolls in a single layer in your air fryer basket. I had to fry mine in two batches.
Brush the egg rolls very lightly with vegetable oil. Cook at 350 degrees F for 5 minutes.
Open the air fryer. Use tongs to flip the egg rolls. Brush the other side with vegetable oil. Cook at 350 for an additional 5 minutes, or until the outsides are nicely browned.
Serve the egg rolls with guacamole salsa.

Nutrition