Air Fryer Southwest Egg Rolls

dipping a southwest air fryer egg roll into creamy avocado dipping sauce

Air Fryer Southwest Egg Rolls

Air Fryer Southwest Egg Rolls are full of delicious southwest flavors - corn and beans are flavored with chipotle, lime and cilantro.

Course Appetizer, Side Dish

Cuisine American, Mexican

Keyword air fryer southwest egg rolls, air fryer southwestern egg rolls, southwest air fryer egg rolls, southwest chicken egg rolls, southwest egg roll recipe

Prep Time 25

Cook Time 10

Servings

Calories 201kcal

Author Jill McOwen

Equipment

1 Air Fryer

Ingredients

9 egg roll wrappers
2 tbsp mayonnaise
1 tbsp lime juice
2 chipotle peppers in adobo sauce finely chopped
1 tbsp adobo sauce
1/2 tsp salt
1 1/2 cups rotisserie chicken chopped
1/2 cup canned corn drained
1/2 cup black beans drained
1/4 cup red pepper finely chopped
2 tbsp fresh cilantro finely chopped
3/4 cup Colby Jack cheese shredded
vegetable oil

Instructions

In a large bowl, whisk together the mayonnaise, lime juice, chipotle peppers, adobo sauce and salt.
Add the chicken, corn, black beans, red peppers, cilantro and shredded cheese. Mix well until combined.
Add about 1/4 cup of the filling to each egg roll wrapper. Use the photos as your guide to wrap the egg rolls, sealing the outside edge with water.
Place the egg rolls in a single layer (seam side down) in your air fryer basket. I had to fry mine in two batches.
Brush the egg rolls very lightly with vegetable oil. Cook at 350 degrees F for 5 minutes.
Open the air fryer. Use tongs to flip over the egg rolls. Brush the other side with vegetable oil. Cook at 350 F for an additional 5 minutes, or until the outsides are golden brown.
Serve the egg rolls with jarred guacamole salsa to dip.

Nutrition