Go Back
–+ servings
baked Guinness chocolate bundt cake still in the bundt pan
Print

Guinness Chocolate Bundt Cake

Guinness Chocolate Bundt Cake is a very simple cake made super moist thanks to the full cup of Guinness beer in the batter.
Course Dessert
Cuisine Irish
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12
Calories 318kcal
Author Jill McOwen

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup dutch-process cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup full-fat buttermilk
  • 1 cup Guinness beer
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a standard bundt pan with cooking spray and set aside.
  • Whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
  • With a hand or stand mixer, beat together the buttermilk, Guinness, oil, eggs and vanilla on low setting.
  • Add the flour mixture and beat until combined, then beat the cake batter for 4 minutes on medium speed.
  • Pour the batter into the prepared bundt pan.
  • Bake the cake for 45 - 50 minutes, or until cake tester comes out clean and the top of the cake springs back when lightly touched with your finger.
  • Allow to cool in the pan for about 15 minutes, remove from pan and allow cake to cool on rack.

Notes

Adapted from Food 52

Nutrition

Calories: 318kcal | Carbohydrates: 52g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 348mg | Potassium: 140mg | Fiber: 2g | Sugar: 34g | Vitamin A: 73IU | Calcium: 57mg | Iron: 2mg