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cooked shredded beef in individual meal prep containers
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Easy Recipes with Shredded Beef

Get my easy recipe for slow cooked shredded beef. And then three easy recipes to make with it - sandwiches, wraps and tacos.
Course Main Course
Cuisine American
Keyword easy recipes with shredded beef, recipes with shredded beef, shredded beef
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 16
Calories 206kcal
Author Jill McOwen

Equipment

  • 1 6-Quart Slow Cooker

Ingredients

  • 4 lb chuck roast it can be between 3 and 4 pounds
  • 2 tsp salt
  • 2 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper

Instructions

  • Place the beef into a 6 quart slow cooker. Sprinkle the beef roast evenly with the salt, thyme, garlic powder, onion powder and pepper.
  • Cook on LOW power for 8 - 10 hours. Shred the meat, being sure to discard any visible fat. Portion the meat into four separate containers (about 3/4 - 1 pound each) for meals.
  • Shredded beef can be stored in air-tight containers for up to one week in the refrigerator or up to one month in the freezer. 

Nutrition

Calories: 206kcal | Carbohydrates: 0.4g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 383mg | Potassium: 383mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 27IU | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 2mg