Easy Pulled Pork Tacos Recipe
Shredded pork, corn salsa, creamy chipotle BBQ sauce and warm tortillas combine in this great recipe for pulled pork tacos.
Servings 6
Calories 427kcal
Equipment
- 1 slow cooker
Ingredients
- 1 1/2 lbs pulled pork
- 12 small flour tortillas
- 1/3 cup BBQ sauce
- 3 tbsp chipotle adobo sauce
- 3 tbsp mayonnaise
- 1 tbs lime juice divided
- 2 ears corn on the cob or about 1 1/2 cups of cooked corn
- 3 tbsp red onion finely chopped
- 2 tbsp fresh cilantro chopped
- 1/2 tsp salt
- 1 1/2 cups Monterey Jack cheese shredded
Instructions
- Prepare pulled pork according to the link in this recipe, Slow Cooker Recipe. Or purchase pulled pork from your favorite BBQ joint.
- Whisk together the sauce ingredients - BBQ sauce, chipotle adobo sauce, mayonnaise and 1/2 tablespoon of lime juice.
- Cook the corn on the cob, let it cool and carefully cut it off the cob. In a clean bowl, mix the corn with the chopped red onion, cilantro, remaining lime juice and salt.
- Warm the tortillas in the microwave. Fill each tortilla with pulled pork, creamy chipotle BBQ sauce, corn salsa and shredded Monterey Jack cheese.
Nutrition
Calories: 427kcal | Carbohydrates: 35g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 1318mg | Potassium: 174mg | Fiber: 2g | Sugar: 24g | Vitamin A: 532IU | Vitamin C: 5mg | Calcium: 281mg | Iron: 2mg