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–+ servings
crock pot ranch chicken plated over pasta with a side of tomatoes
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Crock Pot Ranch Chicken

Crock Pot Ranch Chicken is a family pleasing meal with just a few simple ingredients, ready to serve over pasta.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Servings 6
Calories 299kcal
Author Jill McOwen

Equipment

  • 1 Crock Pot

Ingredients

  • 4 large chicken breasts
  • 1 oz Ranch seasoning envelope
  • 10 oz cream of onion soup
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley chopped

Instructions

  • Whisk together the onion soup, mayonnaise and lemon juice.
  • Stir in the Ranch seasoning to the soup mixture until it is evenly combined.
  • Place the chicken breasts in the bottom of your slow cooker insert.
  • Spread the Ranch mixture evenly over the chicken. Sprinkle it with fresh parsley.
  • Cook on HIGH power for about 4 hours or on LOW power for about 6 hours, or until the chicken shreds easily.
  • I always check the temperature too. The chicken should register well above 165 degrees F if it is cooked and easily falling apart. 
  • Serve the chicken and Ranch sauce over pasta or as a topping for baked potatoes.

Nutrition

Calories: 299kcal | Carbohydrates: 1g | Protein: 32g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 294mg | Potassium: 567mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg