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–+ servings
crock pot ranch chicken plated with pasta and grape tomatoes
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Crock Pot Ranch Chicken

Crock pot creamy ranch chicken is a real crowd pleaser meal with just a few simple ingredients, ready to serve over pasta or rice.
Course Main Course
Cuisine American
Keyword crock pot creamy ranch chicken, crock pot ranch chicken, slow cooker ranch chicken
Prep Time 10 minutes
Cook Time 4 hours
Servings 6
Calories 299kcal
Author Jill McOwen

Equipment

  • 1 Crock Pot Slow Cooker

Ingredients

  • 4 large chicken breasts
  • 1 oz Ranch seasoning envelope
  • 10 oz cream of onion soup
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley chopped

Instructions

  • Whisk together the onion soup, mayonnaise and lemon juice.
  • Stir in the Ranch seasoning with the soup mixture until it is evenly combined.
  • Place the chicken breasts in the bottom of your slow cooker insert.
  • Spread the Ranch mixture evenly over the chicken. Sprinkle it with fresh parsley.
  • Cook on HIGH power for about 4 hours or on LOW power for about 6 hours, or until the chicken shreds easily.
  • I always check the temperature too. The chicken should register well above 165 degrees F if it is cooked and easily falling apart. 
  • Serve the chicken and Ranch sauce over pasta or rice.

Nutrition

Calories: 299kcal | Carbohydrates: 1g | Protein: 32g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 294mg | Potassium: 567mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg