Go Back
–+ servings
three chicken tacos on a plate
Print

Crockpot Chicken Tacos

Crockpot Chicken Tacos are always a family-favorite meal. A few surprising ingredients make this shredded chicken taco filling irresistible. 
Course Main Course
Cuisine Mexican
Keyword Tacos
Prep Time 10 minutes
Cook Time 6 hours
Servings 6
Calories 166kcal
Author Jill McOwen

Ingredients

  • 3 large chicken breasts boneless and skinless
  • 1/2 cup taco sauce I used Taco Bell brand
  • 2 tbsp Worcestershire sauce
  • 2 tbsp yellow mustard
  • 2 tbsp honey
  • 1 tbsp hot sauce
  • 1 tsp salt
  • 1 tsp chipotle chili powder
  • 1/2 tsp garlic powder
  • 1 tbsp lime juice

Instructions

  • Place the chicken breasts in the Crockpot insert.
  • Whisk together the sauce ingredients - taco sauce through garlic powder.
  • Pour the sauce over the chicken.
  • Cook the chicken on LOW heat for 6 - 8 hours.
  • Shred the chicken. Stir in the fresh lime juice and serve.

Nutrition

Calories: 166kcal | Carbohydrates: 9g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 853mg | Potassium: 546mg | Fiber: 1g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg