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–+ servings
three plated crockpot chicken tacos topped with lettuce, cheese, tomatoes and sour cream
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Crockpot Chicken Tacos

Crockpot Chicken Tacos are always a family-favorite meal. A few surprising ingredients make this shredded chicken taco filling irresistible. 
Course Main, Main Course
Cuisine American, Mexican
Keyword chicken tacos crockpot, chicken tacos in the crockpot, crockpot chicken tacos
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 166kcal
Author Jill McOwen

Equipment

  • 1 6-quart Crock Pot

Ingredients

  • 3 large chicken breasts boneless and skinless
  • 1/2 cup taco sauce I used Taco Bell brand
  • 2 tbsp Worcestershire sauce
  • 2 tbsp yellow mustard
  • 2 tbsp honey
  • 1 tbsp hot sauce
  • 1 tsp salt
  • 1 tsp chipotle chili powder
  • 1/2 tsp garlic powder
  • 1 tbsp lime juice

Instructions

  • Place the chicken breasts into the Crockpot insert.
  • Whisk together the sauce ingredients - taco sauce through garlic powder.
  • Pour the sauce over the chicken.
  • Cook the chicken on LOW heat for 6 - 8 hours.
  • Use two forks or a pair of metal tongs to shred the chicken. Stir in the fresh lime juice and serve.

Nutrition

Calories: 166kcal | Carbohydrates: 9g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 853mg | Potassium: 546mg | Fiber: 1g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg