White Chicken Lasagna Soup
This creamy one pot white chicken lasagna soup recipe is a quick and easy meal the whole family will love. It's perfect for chilly days.
Servings 8
Calories 568kcal
Equipment
- 1 Soup Pot
Ingredients
- 2 tbsp olive oil
- 1 cup onion diced
- 8 oz sliced mushrooms
- 1/2 lb hot Italian sausage
- 3 cups rotisserie chicken shredded
- 2 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 1/2 tsp garlic powder
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 8 cups chicken broth
- 3 cups uncooked pasta
- 5 oz baby spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Heat the olive oil in a large soup pot over medium heat. Add the onion and sliced mushrooms. Cook until starting to brown and liquid is mostly evaporated.
- Add the sausage and the seasonings - Worcestershire sauce, Italian seasoning, garlic powder, salt and pepper and red pepper flakes. Cook, breaking up the sausage into small pieces, until the sausage is starting to brown.
- Add the rotisserie chicken and chicken broth. Cook, stirring occasionally until the soup is simmering.
- Stir in the pasta and cook according to package directions, until it is al dente.
- Stir in the spinach, about half at a time until it has cooked and wilted into the soup.
- Turn the heat to low and stir in the ricotta cheese, Parmesan cheese and lemon juice. Continue to stir and heat through until the ricotta is melted into the creamy broth. Taste, adjust seasonings if needed, and serve.
Nutrition
Calories: 568kcal | Carbohydrates: 39g | Protein: 43g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 133mg | Sodium: 2007mg | Potassium: 508mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1907IU | Vitamin C: 9mg | Calcium: 178mg | Iron: 2mg